Nutrionio
Dried sour cherry

Dried sour cherry - nutritional value information and benefits

per 100g, % - from average daily nutrient intake

14%

333 kcal

Calories

1%

1 g

Protein

25%

80 g

Carbohydrate

0%

1 g

Fat

General nutrients

Key components of food that provide the body with energy and all the necessary substances for life, growth, and normal functioning.

Water 16.60 g

0%

16.60

Calories 333.00 kcal

14%

333.00

Protein 1.25 g

1%

1.25

Fat 0.73 g

0%

0.73

Ash 0.97 g

-

-

Carbohydrate 80.45 g

25%

80.45

Carbohydrates

The main source of energy. Read more

Fiber 2.50 g

Sugars 67.15 g

Minerals

Support metabolism, bone formation, nerve impulse transmission, water-salt balance, and immune function. Read more

Calcium Ca 38.00 mg

3%

38.00

Iron Fe 0.68 mg

6%

0.68

Magnesium Mg 22.00 mg

5%

22.00

Phosphorus P 36.00 mg

5%

36.00

Potassium K 376.00 mg

8%

376.00

Sodium Na 13.00 mg

1%

13.00

Zinc Zn 0.25 mg

2%

0.25

Copper Cu 0.23 mg

25%

0.23

Selenium Se 0.40 mcg

0%

0.40

Vitamins (fat-soluble)

Important for metabolism, growth, and regulation of bodily functions. Read more

Vitamin A 141.00 mcg

15%

141.00

Retinol 0.00 mcg

0%

0.00

Beta-carotene 1697.00 mcg

33%

1697.00

Alpha-carotene 0.00 mcg

0%

0.00

Beta-cryptoxanthin 0.00 mcg

-

-

Lycopene 0.00 mcg

-

-

Lutein and zeaxanthin 173.00 mcg

-

-

Vitamin E as alpha-tocopherol 0.17 mg

1%

0.17

Vitamin D as D2 + D3 0.00 mcg

0%

0.00

Vitamin K1 Phylloquinone 5.10 mcg

4%

5.10

Vitamins (water-soluble)

Participate in energy metabolism, nervous system function, and cell growth. Read more

Vitamin C Ascorbic acid 19.30 mg

21%

19.30

Vitamin B1 Thiamin 0.06 mg

4%

0.06

Vitamin B2 Riboflavin 0.10 mg

7%

0.10

Vitamin B3 Niacin 0.87 mg

5%

0.87

Vitamin B4 Choline 14.70 mg

2%

14.70

Vitamin B6 Pyridoxine 0.10 mg

7%

0.10

Folic acid 0.00 mcg

-

-

Food folate 11.00 mcg

2%

11.00

Vitamin B9 DFE 11.00 mcg

2%

11.00

Vitamin B12 Cobalamin 0.00 mcg

0%

0.00

Saturated fatty acids

Provide energy and participate in the construction of cell membranes and hormones. Read more

Saturated fatty acids 0.15 g

Butyric acid 0.00 g

Caproic acid 0.00 g

Caprylic acid 0.00 g

Capric acid 0.00 g

Lauric acid 0.00 g

Myristic acid 0.00 g

Palmitic acid 0.10 g

Stearic acid 0.04 g

Monounsaturated fatty acids

Support cell health, improve blood lipid profile and metabolism. Read more

Monounsaturated fatty acids 0.18 g

Hexadecenoic acid 0.00 g

Octadecenoic acid 0.18 g

Gondoic acid Omega-9 0.00 g

Erucic acid Omega-9 0.00 g

Polyunsaturated fatty acids

Essential components involved in maintaining cell membrane flexibility, regulating inflammation, cholesterol levels, and hormonal balance. Read more

Polyunsaturated fatty acids 0.19 g

Octadecadienoic acid 0.10 g

Octadecatrienoic acid 0.09 g

Stearidonic acid Omega-3 0.00 g

Eicosatetraenoic acid 0.00 g

Eicosapentaenoic acid EPA Omega-3 0.00 g

Docosapentaenoic acid DPA Omega-3 0.00 g

Docosahexaenoic acid DHA Omega-3 0.00 g

Trans fatty acids

Do not perform any useful functions in the body. Read more

Trans fatty acids 0.00 g

Sterols

Important components of cell membranes that regulate their fluidity and permeability. Read more

Cholesterol 0.00 mg

Other

Other bioactive compounds that affect physiological processes but do not belong to the main classes of nutrients.

Ethyl alcohol 0.00 g

Caffeine 0.00 mg

Theobromine 0.00 mg

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