Nutrionio

Teobromina en alimentos, beneficios y daños

Alimentos ricos en Teobromina

Chocolate (70-85% cacao) 802.00 mg

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Chocolate (60-69% cacao) 632.00 mg

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Chocolate (45-59% cacao) 493.00 mg

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N/A

Helado de chocolate 62.00 mg

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N/A

Té azul (oolong) 2.00 mg

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Cebolla en polvo 0.00 mg

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N/A
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N/A
N/A
N/A

Anguila cruda 0.00 mg

N/A

N/A

Harina de patata 0.00 mg

N/A

N/A

Timo de ternera crudo 0.00 mg

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N/A
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Nata ligera 0.00 mg

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Ardilla asada 0.00 mg

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Macis molido 0.00 mg

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Castor asado 0.00 mg

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Curry en polvo 0.00 mg

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Alubias negras crudas 0.00 mg

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Queso brie 0.00 mg

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Zumo de limón 0.00 mg

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Linaza 0.00 mg

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Azúcar moreno 0.00 mg

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Setas en conserva 0.00 mg

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Nata montada ligera 0.00 mg

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Col cruda 0.00 mg

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Fruta del pan cruda 0.00 mg

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Melón casaba crudo 0.00 mg

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Tamarindo crudo 0.00 mg

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Aguacate crudo 0.00 mg

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Falda de res cruda 0.00 mg

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Medusa seca salada 0.00 mg

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N/A

Atún rojo crudo 0.00 mg

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Mandarina cruda 0.00 mg

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N/A

Verdolaga cruda 0.00 mg

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N/A
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Leche de vaca entera 0.00 mg

N/A

N/A

Hígado de pavo crudo 0.00 mg

N/A

N/A

Estragón seco 0.00 mg

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N/A
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Garbanzos crudos 0.00 mg

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N/A

Bisonte asado 0.00 mg

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Agua de coco 0.00 mg

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Zarigüeya asada 0.00 mg

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Zumo de manzana 0.00 mg

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Hoja de cilantro seca 0.00 mg

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Pescado de roca crudo 0.00 mg

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Jícama yambean cruda 0.00 mg

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Té de hierbas 0.00 mg

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Garbanzos en conserva 0.00 mg

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Alimentos de bajo contenido Teobromina

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Cebolla en polvo 0.00 mg

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Anguila cruda 0.00 mg

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