Stearidonic acid Omega-3, 18:4 in food, benefits and drawbacks
Food high in Stearidonic acid Omega-3
Sardine fish oil 3.03 g
N/A
Salmon fish oil 2.80 g
N/A
Menhaden fish oil 2.74 g
N/A
Herring fish oil 2.31 g
N/A
Cod liver fish oil 0.94 g
N/A
Hemp seed 0.62 g
N/A
Salted mackerel 0.40 g
N/A
Raw american shad 0.33 g
N/A
Baked or broiled pacific herring 0.32 g
N/A
Kippered atlantic herring 0.29 g
N/A
Raw atlantic mackerel 0.28 g
N/A
Baked or broiled atlantic herring 0.27 g
N/A
Raw pacific herring 0.25 g
N/A
Baked or broiled wild rainbow trout 0.23 g
N/A
Smoked cisco 0.23 g
N/A
Baked or broiled bluefish 0.21 g
N/A
Raw atlantic herring 0.21 g
N/A
Baked or broiled spot 0.21 g
N/A
Raw chinook salmon 0.19 g
N/A
Baked or broiled chinook salmon 0.19 g
N/A
Baked or broiled farmed atlantic salmon 0.18 g
N/A
Baked or broiled greenland halibut 0.17 g
N/A
Simmered or steamed pacific oyster 0.17 g
N/A
Raw bluefish 0.17 g
N/A
Baked or broiled sturgeon 0.16 g
N/A
Baked or broiled pacific and jack mackerel 0.16 g
N/A
Raw spot 0.16 g
N/A
Smoked sablefish 0.15 g
N/A
Simmered or steamed wild coho salmon 0.15 g
N/A
Baked or broiled sablefish 0.15 g
N/A
Canned pink salmon 0.14 g
N/A
Raw greenland halibut 0.13 g
N/A
Raw sturgeon 0.13 g
N/A
Canned in oil atlantic sardine 0.13 g
N/A
Raw pacific and jack mackerel 0.13 g
N/A
Raw farmed atlantic salmon 0.12 g
N/A
Raw wild coho salmon 0.12 g
N/A
Baked or broiled farmed coho salmon 0.12 g
N/A
Baked or broiled farmed eastern oyster 0.12 g
N/A
Baked or broiled king mackerel 0.12 g
N/A
Raw sablefish 0.11 g
N/A
Raw farmed coho salmon 0.11 g
N/A
Canned sockeye salmon 0.11 g
N/A
Baked or broiled wild atlantic salmon 0.11 g
N/A
Canned jack mackerel 0.11 g
N/A
Canned eastern oyster 0.10 g
N/A
Simmered or steamed wild eastern oyster 0.10 g
N/A
Raw farmed eastern oyster 0.09 g
N/A
Breaded fried eastern oyster 0.09 g
N/A
Raw king mackerel 0.09 g
N/A
Baked or broiled chum salmon 0.09 g
N/A
Baked or broiled pink salmon 0.09 g
N/A
Raw pacific oyster 0.08 g
N/A
Raw wild atlantic salmon 0.08 g
N/A
Baked or broiled trout 0.08 g
N/A
Raw striped mullet 0.08 g
N/A
Cheeseburger (large patty) 0.08 g
N/A
Baked or broiled atlantic wolffish 0.08 g
N/A
Canned in oil anchovy 0.08 g
N/A
Baked or broiled wild eastern oyster 0.08 g
N/A
Baked or broiled carp 0.07 g
N/A
Canned chum salmon 0.07 g
N/A
Raw pink salmon 0.07 g
N/A
Simmered or steamed blue mussels 0.07 g
N/A
Raw chum salmon 0.07 g
N/A
Raw wild rainbow trout 0.07 g
N/A
Raw trout 0.06 g
N/A
Baked or broiled sockeye salmon 0.06 g
N/A
Baked or broiled whitefish 0.06 g
N/A
Raw atlantic wolffish 0.06 g
N/A
Baked or broiled sea bass 0.06 g
N/A
Raw carp 0.06 g
N/A
Hamburger (large patty) 0.06 g
N/A
Simmered or steamed octopus 0.06 g
N/A
Raw anchovy 0.06 g
N/A
Raw sockeye salmon 0.05 g
N/A
Baked or broiled wild coho salmon 0.05 g
N/A
Canned in water white (escolar) tuna 0.05 g
N/A
Baked or broiled freshwater bass 0.05 g
N/A
Baked or broiled bluefin tuna 0.05 g
N/A
Raw whitefish 0.05 g
N/A
Raw wild eastern oyster 0.05 g
N/A
Raw sea bass 0.05 g
N/A
Baked or broiled white sucker 0.04 g
N/A
Raw whiting 0.04 g
N/A
Raw freshwater bass 0.04 g
N/A
Raw bluefin tuna 0.04 g
N/A
Raw blue mussels 0.04 g
N/A
Cheeseburger 0.03 g
N/A
Baked or broiled rainbow smelt 0.03 g
N/A
Raw white sucker 0.03 g
N/A
Simmered or steamed clams 0.03 g
N/A
Raw shark 0.03 g
N/A
Wendy's hamburger 0.03 g
N/A
Raw cisco 0.03 g
N/A
Raw octopus 0.03 g
N/A
Raw sheepshead 0.03 g
N/A
Raw rainbow smelt 0.03 g
N/A
Batter fried shark 0.03 g
N/A
Raw scup 0.02 g
N/A
Food low in Stearidonic acid Omega-3
Raw turkey back (meat only) 0.00 g
N/A
Boiled carrot (without salt) 0.00 g
N/A
Simmered beef tongue 0.00 g
N/A
Grilled beef shoulder 0.00 g
N/A
Raw turkey drumstick (meat only) 0.00 g
N/A
Canned tomato sauce 0.00 g
N/A
Monterey cheese 0.00 g
N/A
Boiled cabbage (with salt) 0.00 g
N/A
Dry roasted pecans (without salt) 0.00 g
N/A