Baked or broiled farmed coho salmon - nutritional value information and benefits
per 100g, % - from average daily nutrient intake
7%
178 kcal
Calories
32%
24 g
Protein
0%
0 g
Carbohydrate
9%
8 g
Fat
General nutrients
Key components of food that provide the body with energy and all the necessary substances for life, growth, and normal functioning.
Water 67.00 g
3%
Calories 178.00 kcal
7%
Protein 24.30 g
32%
Fat 8.23 g
9%
Ash 1.40 g
-
Carbohydrate 0.00 g
0%
Carbohydrates
The main source of energy. Read more
Fiber 0.00 g
Minerals
Support metabolism, bone formation, nerve impulse transmission, water-salt balance, and immune function. Read more
Calcium Ca 12.00 mg
1%
Iron Fe 0.39 mg
3%
Magnesium Mg 34.00 mg
8%
Phosphorus P 332.00 mg
47%
Potassium K 460.00 mg
9%
Sodium Na 52.00 mg
4%
Zinc Zn 0.47 mg
4%
Copper Cu 0.09 mg
9%
Manganese Mn 0.02 mg
0%
Selenium Se 14.10 mcg
25%
Vitamins (fat-soluble)
Important for metabolism, growth, and regulation of bodily functions. Read more
Vitamin A 59.00 mcg
6%
Retinol 59.00 mcg
6%
Vitamins (water-soluble)
Participate in energy metabolism, nervous system function, and cell growth. Read more
Vitamin C Ascorbic acid 1.50 mg
1%
Vitamin B1 Thiamin 0.10 mg
8%
Vitamin B2 Riboflavin 0.11 mg
8%
Vitamin B3 Niacin 7.39 mg
46%
Vitamin B5 Pantothenic acid 1.27 mg
25%
Vitamin B6 Pyridoxine 0.57 mg
43%
Folic acid 0.00 mcg
-
Food folate 14.00 mcg
3%
Vitamin B9 DFE 14.00 mcg
3%
Vitamin B12 Cobalamin 3.17 mcg
132%
Amino acids
Participate in the synthesis of proteins, hormones, enzymes, and neurotransmitters. Read more
Tryptophan 0.27 g
34%
Threonine 1.07 g
44%
Isoleucine 1.12 g
56%
Leucine 1.98 g
42%
Lysine 2.23 g
54%
Methionine 0.72 g
39%
Cystine 0.26 g
14%
Phenylalanine 0.95 g
21%
Tyrosine 0.82 g
18%
Valine 1.25 g
50%
Arginine 1.45 g
23%
Histidine 0.72 g
34%
Alanine 1.47 g
22%
Aspartic acid 2.49 g
20%
Glutamic acid 3.63 g
26%
Glycine 1.17 g
33%
Proline 0.86 g
19%
Serine 0.99 g
11%
Saturated fatty acids
Provide energy and participate in the construction of cell membranes and hormones. Read more
Saturated fatty acids 1.94 g
Myristic acid 0.31 g
Palmitic acid 1.18 g
Stearic acid 0.33 g
Monounsaturated fatty acids
Support cell health, improve blood lipid profile and metabolism. Read more
Monounsaturated fatty acids 3.62 g
Hexadecenoic acid 0.48 g
Octadecenoic acid 1.84 g
Gondoic acid Omega-9 0.55 g
Erucic acid Omega-9 0.67 g
Polyunsaturated fatty acids
Essential components involved in maintaining cell membrane flexibility, regulating inflammation, cholesterol levels, and hormonal balance. Read more
Polyunsaturated fatty acids 1.96 g
Octadecadienoic acid 0.37 g
Octadecatrienoic acid 0.08 g
Stearidonic acid Omega-3 0.12 g
Eicosatetraenoic acid 0.09 g
Eicosapentaenoic acid EPA Omega-3 0.41 g
Docosahexaenoic acid DHA Omega-3 0.87 g
Sterols
Important components of cell membranes that regulate their fluidity and permeability. Read more
Cholesterol 63.00 mg