Hexadecenoic acid, 16:1 in food, benefits and drawbacks
Food high in Hexadecenoic acid
Raw macadamia nuts 12.98 g
N/A
Dry roasted macadamia nuts (with salt) 12.73 g
N/A
Dry roasted macadamia nuts (without salt) 12.73 g
N/A
Menhaden fish oil 10.48 g
N/A
Herring fish oil 9.64 g
N/A
Cod liver fish oil 8.31 g
N/A
Sardine fish oil 7.51 g
N/A
Turkey fat 6.00 g
N/A
Chicken fat 5.70 g
N/A
Salmon fish oil 4.82 g
N/A
Beef fat 4.20 g
N/A
Raw chicken (separable fat) 3.86 g
N/A
Goose fat 2.80 g
N/A
Raw pork backfat 2.75 g
N/A
Lard 2.70 g
N/A
Bacon fat 2.69 g
N/A
Smoked cisco 2.67 g
N/A
Avocado oil 2.67 g
N/A
Roasted chicken (skin only) 2.40 g
N/A
Baked or broiled greenland halibut 2.26 g
N/A
Raw beef suet 2.18 g
N/A
Raw pork jowl 2.16 g
N/A
In flour fried chicken (skin only) 1.99 g
N/A
Raw pork leaf fat 1.97 g
N/A
Stewed chicken (skin only) 1.95 g
N/A
Raw chicken (skin only) 1.91 g
N/A
Butter 1.82 g
N/A
Raw greenland halibut 1.76 g
N/A
Raw chicken back (meat and skin) 1.61 g
N/A
Baked or broiled eel 1.61 g
N/A
Smoked sablefish 1.61 g
N/A
Baked or broiled sablefish 1.57 g
N/A
Raw duck (meat and skin) 1.54 g
N/A
Roasted turkey (skin only) 1.51 g
N/A
Apricot kernel oil 1.50 g
N/A
Raw pork belly 1.50 g
N/A
Salted mackerel 1.50 g
N/A
Braised beef thymus 1.49 g
N/A
Raw chicken neck (meat and skin) 1.49 g
N/A
Whipped salted butter 1.42 g
N/A
Ground nutmeg 1.40 g
N/A
Cooked pork fat 1.39 g
N/A
Pickled atlantic herring 1.38 g
N/A
Raw turkey (skin only) 1.37 g
N/A
Baked or broiled pacific herring 1.36 g
N/A
Simmered pork tail 1.31 g
N/A
Raw pork fat 1.28 g
N/A
Raw eel 1.26 g
N/A
Olive oil 1.26 g
N/A
Raw sablefish 1.22 g
N/A
Raw pork tail 1.22 g
N/A
Raw beef thymus 1.22 g
N/A
Roasted chicken back (meat and skin) 1.15 g
N/A
Baked or broiled chinook salmon 1.13 g
N/A
Roasted chicken wing (meat and skin) 1.12 g
N/A
Raw beef pancreas 1.11 g
N/A
Roasted duck (meat and skin) 1.11 g
N/A
Braised beef brisket 1.10 g
N/A
Raw pacific herring 1.06 g
N/A
Raw dark meat chicken (meat and skin) 1.02 g
N/A
Braised beef pancreas 1.02 g
N/A
Stewed chicken neck (meat and skin) 1.02 g
N/A
Baked or broiled freshwater drum 1.01 g
N/A
Limburger cheese 1.01 g
N/A
Light whipping cream 1.01 g
N/A
Brie cheese 1.01 g
N/A
Raw beef brisket 1.00 g
N/A
Raw lamb rib 1.00 g
N/A
Stewed chicken back (meat and skin) 1.00 g
N/A
Raw goose (meat and skin) 0.98 g
N/A
Raw chicken thigh (meat and skin) 0.98 g
N/A
Colby cheese 0.98 g
N/A
Muenster cheese 0.97 g
N/A
Salted butter 0.96 g
N/A
Roasted raccoon 0.96 g
N/A
Braised beef back ribs 0.96 g
N/A
Raw american shad 0.95 g
N/A
Braised chicken thigh (meat and skin) 0.95 g
N/A
Raw beef back ribs 0.93 g
N/A
Simmered beef tongue 0.93 g
N/A
Cheshire cheese 0.93 g
N/A
Monterey cheese 0.92 g
N/A
Raw chicken leg (meat and skin) 0.92 g
N/A
In flour fried chicken wing (meat and skin) 0.92 g
N/A
In flour fried chicken neck (meat and skin) 0.92 g
N/A
Raw chicken egg yolk 0.92 g
N/A
Roasted chicken thigh (meat and skin) 0.91 g
N/A
Raw chinook salmon 0.91 g
N/A
In flour fried chicken back (meat and skin) 0.90 g
N/A
Baked or broiled trout 0.90 g
N/A
Stewed chicken wing (meat and skin) 0.89 g
N/A
Fontina cheese 0.89 g
N/A
Gouda cheese 0.89 g
N/A
Caraway cheese 0.89 g
N/A
Camembert cheese 0.88 g
N/A
Provolone cheese 0.88 g
N/A
Roasted lamb rib 0.87 g
N/A
Roasted dark meat chicken (meat and skin) 0.86 g
N/A
Broiled lamb rib 0.86 g
N/A
Kippered atlantic herring 0.85 g
N/A
Food low in Hexadecenoic acid
Boiled cooked collard (without salt) 0.00 g
N/A
Raw quinoa 0.00 g
N/A
Dried parsley 0.00 g
N/A
Raw radicchio 0.00 g
N/A
Canned green snap beans (without salt) 0.00 g
N/A
Boiled red cabbage (without salt) 0.00 g
N/A
Steamed sweet potato leaves (without salt) 0.00 g
N/A
Raw cassava 0.00 g
N/A
Rum 0.00 g
N/A
Boiled chinese pak choi cabbage (with salt) 0.00 g
N/A