Hexadecenoic acid, 16:1 in food, benefits and drawbacks

Boiled cooked collard (without salt) 0.00 g

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Raw quinoa 0.00 g

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Dried parsley 0.00 g

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Raw radicchio 0.00 g

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Canned green snap beans (without salt) 0.00 g

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Boiled red cabbage (without salt) 0.00 g

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Steamed sweet potato leaves (without salt) 0.00 g

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Raw cassava 0.00 g

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Rum 0.00 g

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Boiled chinese pak choi cabbage (with salt) 0.00 g

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Raw macadamia nuts 12.98 g

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Dry roasted macadamia nuts (with salt) 12.73 g

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Dry roasted macadamia nuts (without salt) 12.73 g

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Menhaden fish oil 10.48 g

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Herring fish oil 9.64 g

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Cod liver fish oil 8.31 g

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Sardine fish oil 7.51 g

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Turkey fat 6.00 g

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Chicken fat 5.70 g

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Salmon fish oil 4.82 g

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