Nutrionio

Vitamin K1 Phylloquinone in food, benefits and drawbacks

Food high in Vitamin K1 Phylloquinone

Dried thyme 1714.50 mcg

1428%

1714.5

Dried basil 1714.50 mcg

1428%

1714.5

Ground sage 1714.50 mcg

1428%

1714.5

Fresh parsley 1640.00 mcg

1366%

1640.0

Dried coriander leaf 1359.50 mcg

1132%

1359.5

Dried parsley 1359.50 mcg

1132%

1359.5

Raw amaranth leaves 1140.00 mcg

950%

1140.0

Raw swiss chard 830.00 mcg

691%

830.0

Raw dandelion greens 778.40 mcg

648%

778.4

Dried marjoram 621.70 mcg

518%

621.7

Dried oregano 621.70 mcg

518%

621.7
592.7
592.7

Raw garden cress 541.90 mcg

451%

541.9
494.2
494.2

Boiled spinach (with salt) 493.60 mcg

411%

493.6
493.6
484.0
484.0

Raw spinach 482.90 mcg

402%

482.9

Canned spinach 461.60 mcg

384%

461.6

Raw collard 437.10 mcg

364%

437.1

Boiled kale (without salt) 418.50 mcg

348%

418.5

Boiled kale (with salt) 418.50 mcg

348%

418.5

Fresh basil 414.80 mcg

345%

414.8
406.6
406.6

Raw beet greens 400.00 mcg

333%

400.0

Raw kale 389.60 mcg

324%

389.6
383.4
383.4

Frozen spinach 372.00 mcg

310%

372.0
367.6
367.6
358.9

Raw chrysanthemum garland 350.00 mcg

291%

350.0

Raw new zealand spinach 337.00 mcg

280%

337.0

Frozen kale 333.60 mcg

278%

333.6
327.3
327.3

Raw coriander leaves 310.00 mcg

258%

310.0

Raw sweet potato leaves 302.20 mcg

251%

302.2

Raw chicory greens 297.60 mcg

248%

297.6

Canned turnip greens 287.00 mcg

239%

287.0

Raw mustard greens 257.50 mcg

214%

257.5

Cooked broccoli raab 256.00 mcg

213%

256.0

Raw radicchio 255.20 mcg

212%

255.2

Raw turnip greens 251.00 mcg

209%

251.0

Raw watercress 250.00 mcg

208%

250.0

Raw endive 231.00 mcg

192%

231.0

Raw broccoli raab 224.00 mcg

186%

224.0

Raw chives 212.70 mcg

177%

212.7

Boiled escarole 211.90 mcg

176%

211.9
207.0

Raw welsh onion 193.40 mcg

161%

193.4

Frozen brussels sprouts 188.70 mcg

157%

188.7

Soybean oil (refined) 183.90 mcg

153%

183.9

Soybean oil 183.90 mcg

153%

183.9

Raw brussels sprouts 177.00 mcg

147%

177.0

Black pepper (spice) 163.70 mcg

136%

163.7
156.3

Ground cloves 141.80 mcg

118%

141.8

Boiled broccoli (with salt) 141.10 mcg

117%

141.1
141.1
140.3

Raw red leaf lettuce 140.30 mcg

116%

140.3

Spinach souffle 126.50 mcg

105%

126.5

Raw green leaf lettuce 126.30 mcg

105%

126.3
125.9

Salted mustard cabbage 115.60 mcg

96%

115.6

Dried red pepper sweet 114.20 mcg

95%

114.2
108.7
108.7

Raw grape leaves 108.60 mcg

90%

108.6

Raw taro leaves 108.60 mcg

90%

108.6

Raw arugula 108.60 mcg

90%

108.6

Dried hot chili pepper 108.20 mcg

90%

108.2
108.0

Chili powder 105.70 mcg

88%

105.7
102.5

Raw butterhead lettuce 102.30 mcg

85%

102.3

Raw broccoli 101.60 mcg

84%

101.6

Food low in Vitamin K1 Phylloquinone

0.0

Lemon juice 0.00 mcg

0%

0.0

Potato flour 0.00 mcg

0%

0.0

Raw pork spareribs 0.00 mcg

0%

0.0

Brown sugar 0.00 mcg

0%

0.0

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