Vitamin K1 Phylloquinone in food, benefits and drawbacks
Food high in Vitamin K1 Phylloquinone
Dried thyme 1714.50 mcg
1428%
Dried basil 1714.50 mcg
1428%
Ground sage 1714.50 mcg
1428%
Fresh parsley 1640.00 mcg
1366%
Dried coriander leaf 1359.50 mcg
1132%
Dried parsley 1359.50 mcg
1132%
Raw amaranth leaves 1140.00 mcg
950%
Raw swiss chard 830.00 mcg
691%
Raw dandelion greens 778.40 mcg
648%
Dried marjoram 621.70 mcg
518%
Dried oregano 621.70 mcg
518%
Boiled mustard greens (without salt) 592.70 mcg
493%
Boiled mustard greens (with salt) 592.70 mcg
493%
Boiled dandelion greens (without salt) 551.40 mcg
459%
Raw garden cress 541.90 mcg
451%
Boiled lambsquarters (without salt) 494.20 mcg
411%
Boiled lambsquarters (with salt) 494.20 mcg
411%
Boiled spinach (with salt) 493.60 mcg
411%
Boiled spinach (without salt) 493.60 mcg
411%
Boiled beet greens (with salt) 484.00 mcg
403%
Boiled beet greens (without salt) 484.00 mcg
403%
Raw spinach 482.90 mcg
402%
Canned spinach 461.60 mcg
384%
Raw collard 437.10 mcg
364%
Boiled kale (without salt) 418.50 mcg
348%
Boiled kale (with salt) 418.50 mcg
348%
Fresh basil 414.80 mcg
345%
Boiled cooked collard (without salt) 406.60 mcg
338%
Boiled cooked collard (with salt) 406.60 mcg
338%
Raw beet greens 400.00 mcg
333%
Raw kale 389.60 mcg
324%
Boiled garden cress (without salt) 383.40 mcg
319%
Boiled garden cress (with salt) 383.40 mcg
319%
Frozen spinach 372.00 mcg
310%
Boiled turnip greens (with salt) 367.60 mcg
306%
Boiled turnip greens (without salt) 367.60 mcg
306%
Boiled dandelion greens (with salt) 358.90 mcg
299%
Raw chrysanthemum garland 350.00 mcg
291%
Raw new zealand spinach 337.00 mcg
280%
Frozen kale 333.60 mcg
278%
Boiled swiss chard (with salt) 327.30 mcg
272%
Boiled swiss chard (without salt) 327.30 mcg
272%
Raw coriander leaves 310.00 mcg
258%
Raw sweet potato leaves 302.20 mcg
251%
Raw chicory greens 297.60 mcg
248%
Boiled new zealand spinach (with salt) 292.00 mcg
243%
Boiled new zealand spinach (without salt) 292.00 mcg
243%
Canned turnip greens 287.00 mcg
239%
Raw mustard greens 257.50 mcg
214%
Cooked broccoli raab 256.00 mcg
213%
Raw radicchio 255.20 mcg
212%
Raw turnip greens 251.00 mcg
209%
Raw watercress 250.00 mcg
208%
Raw endive 231.00 mcg
192%
Raw broccoli raab 224.00 mcg
186%
Raw chives 212.70 mcg
177%
Boiled escarole 211.90 mcg
176%
Raw spring or scallions onion 207.00 mcg
172%
Raw welsh onion 193.40 mcg
161%
Frozen brussels sprouts 188.70 mcg
157%
Soybean oil (refined) 183.90 mcg
153%
Soybean oil 183.90 mcg
153%
Raw brussels sprouts 177.00 mcg
147%
Black pepper (spice) 163.70 mcg
136%
Boiled bitter melon leafy tips (with salt) 163.10 mcg
135%
Boiled bitter melon leafy tips (without salt) 163.10 mcg
135%
Young green onion (tops only) 156.30 mcg
130%
Boiled chrysanthemum garland (with salt) 142.70 mcg
118%
Boiled chrysanthemum garland (without salt) 142.70 mcg
118%
Ground cloves 141.80 mcg
118%
Boiled broccoli (with salt) 141.10 mcg
117%
Boiled broccoli (without salt) 141.10 mcg
117%
Boiled brussels sprouts (without salt) 140.30 mcg
116%
Boiled brussels sprouts (with salt) 140.30 mcg
116%
Raw red leaf lettuce 140.30 mcg
116%
Spinach souffle 126.50 mcg
105%
Raw green leaf lettuce 126.30 mcg
105%
Pickled japanese style cabbage 125.90 mcg
104%
Salted mustard cabbage 115.60 mcg
96%
Dried red pepper sweet 114.20 mcg
95%
Boiled cabbage (without salt) 108.70 mcg
90%
Boiled cabbage (with salt) 108.70 mcg
90%
Steamed sweet potato leaves (without salt) 108.60 mcg
90%
Raw grape leaves 108.60 mcg
90%
Steamed sweet potato leaves (with salt) 108.60 mcg
90%
Raw taro leaves 108.60 mcg
90%
Raw arugula 108.60 mcg
90%
Dried hot chili pepper 108.20 mcg
90%
Boiled drumstick leaves (without salt) 108.00 mcg
90%
Boiled pumpkin leaves (without salt) 108.00 mcg
90%
Boiled jute potherb (molokhia) (with salt) 108.00 mcg
90%
Boiled pumpkin leaves (with salt) 108.00 mcg
90%
Boiled pokeberry shoots (without salt) 108.00 mcg
90%
Boiled pokeberry shoots (with salt) 108.00 mcg
90%
Boiled drumstick leaves (with salt) 108.00 mcg
90%
Boiled jute potherb (molokhia) (without salt) 108.00 mcg
90%
Chili powder 105.70 mcg
88%
Raw cos or romaine lettuce 102.50 mcg
85%
Raw butterhead lettuce 102.30 mcg
85%
Raw broccoli 101.60 mcg
84%
Food low in Vitamin K1 Phylloquinone
Cooked shiitake mushrooms (with salt) 0.00 mcg
0%
Stewed chicken giblets 0.00 mcg
0%
Boiled white mushrooms (without salt) 0.00 mcg
0%
Lemon juice 0.00 mcg
0%
Roasted turkey (meat and skin) 0.00 mcg
0%
Potato flour 0.00 mcg
0%
Raw pork top loin (boneless, roasts) 0.00 mcg
0%
Raw pork spareribs 0.00 mcg
0%
Lowfat strawberry greek yogurt 0.00 mcg
0%
Brown sugar 0.00 mcg
0%