Fluoride F in food, benefits and drawbacks
Food high in Fluoride F
Dark raisin (seedless) 233.90 mcg
5%
Canned blue crab 209.90 mcg
5%
White table wine 202.00 mcg
5%
Canned shrimp 201.00 mcg
5%
Breaded fried shrimp 166.00 mcg
4%
Table wine 153.30 mcg
3%
Red table wine 104.60 mcg
2%
Tonic water 82.50 mcg
2%
Jellies 73.00 mcg
1%
Baked or broiled wild eastern oyster 63.00 mcg
1%
Prune juice 60.20 mcg
1%
Rye bread 51.00 mcg
1%
Boiled potato (flesh, cooked in skin, without salt) 49.40 mcg
1%
Boiled potato (flesh, cooked in skin, with salt) 49.40 mcg
1%
White bread 48.90 mcg
1%
Boiled carrot (without salt) 47.50 mcg
1%
Boiled carrot (with salt) 47.50 mcg
1%
Light beer 45.30 mcg
1%
Baked russet potato (flesh and skin) 45.20 mcg
1%
Beer 44.20 mcg
1%
Raw wild eastern oyster 40.50 mcg
1%
Boiled spinach (with salt) 37.80 mcg
0%
Boiled spinach (without salt) 37.80 mcg
0%
Canned tomato sauce 34.90 mcg
0%
Black pepper (spice) 34.20 mcg
0%
Nonfat cottage cheese 31.60 mcg
0%
Lowfat cottage cheese (1% milkfat) 31.60 mcg
0%
Canned in oil white (escolar) tuna 31.00 mcg
0%
Canned in oil light tuna 31.00 mcg
0%
Pickled cucumber (dill) 30.10 mcg
0%
Hamburger (large patty) 28.00 mcg
0%
Caramels 27.00 mcg
0%
Canned beets 26.30 mcg
0%
Wheat bagels 24.10 mcg
0%
Chocolate ice cream 22.80 mcg
0%
Braised beef top round 22.40 mcg
0%
Broiled beef top round 22.40 mcg
0%
Braised beef bottom round 22.40 mcg
0%
Cooked ground beef 22.30 mcg
0%
Boiled asparagus (with salt) 21.90 mcg
0%
Boiled asparagus (without salt) 21.90 mcg
0%
Chicken egg omelet 21.20 mcg
0%
Raw green snap beans 19.00 mcg
0%
Jams and preserves 19.00 mcg
0%
Canned in water light tuna 18.60 mcg
0%
Dry roasted peanuts (with salt) 16.00 mcg
0%
Vanilla ice cream 15.40 mcg
0%
Catsup 15.10 mcg
0%
Roasted chicken (meat and skin) 14.70 mcg
0%
In batter fried chicken (meat and skin) 14.70 mcg
0%
In flour fried chicken (meat and skin) 14.70 mcg
0%
Lowfat plain yogurt 12.00 mcg
0%
Nonfat (fat free, skim milk) plain yogurt 12.00 mcg
0%
Lowfat vanilla yogurt 12.00 mcg
0%
Nonfat (fat free, skim milk) chocolate yogurt 12.00 mcg
0%
Whole milk plain yogurt 12.00 mcg
0%
Pear nectar 11.90 mcg
0%
Papad 11.90 mcg
0%
Raw northern lobster 10.60 mcg
0%
Pecans 10.00 mcg
0%
Lowfat fruit yogurt 9.00 mcg
0%
Candied sweet potato 8.00 mcg
0%
Raw european type grape 7.80 mcg
0%
Canned pear 7.50 mcg
0%
Canned sauerkraut 7.00 mcg
0%
Honey 7.00 mcg
0%
Raw avocado 7.00 mcg
0%
Canned tomato juice (without salt) 6.90 mcg
0%
Canned tomato juice (with salt) 6.90 mcg
0%
Canned peach 6.80 mcg
0%
Boiled escarole 6.70 mcg
0%
Raw radish 6.00 mcg
0%
Canned red tomatos (without salt) 5.10 mcg
0%
Canned red tomatos (with salt) 5.10 mcg
0%
Pan-fried beef liver 5.00 mcg
0%
Pan fried veal liver 5.00 mcg
0%
Hard boiled chicken egg 4.80 mcg
0%
Spinach souffle 4.70 mcg
0%
Raw strawberry 4.40 mcg
0%
Raw celery 4.00 mcg
0%
Raw peach 4.00 mcg
0%
Lowfat buttermilk 4.00 mcg
0%
Boiled broccoli (with salt) 4.00 mcg
0%
Boiled broccoli (without salt) 4.00 mcg
0%
Dried plum 4.00 mcg
0%
Raw pistachio nuts 3.40 mcg
0%
Reduced fat (part skim) cow milk 3.40 mcg
0%
Raw apple 3.30 mcg
0%
Raw carrot 3.20 mcg
0%
Nonfat (fat free, skim) cow milk 3.10 mcg
0%
Light whipping cream 3.00 mcg
0%
Boiled cowpeas (with salt) 3.00 mcg
0%
Nonfat (fat free) half and half cream 3.00 mcg
0%
Half and half cream 3.00 mcg
0%
Heavy whipping cream 3.00 mcg
0%
Salted butter 2.80 mcg
0%
Whipped salted butter 2.80 mcg
0%
Butter 2.80 mcg
0%
Lowfat cow milk 2.60 mcg
0%
Raw red tomatos 2.30 mcg
0%
Food low in Fluoride F
Granulated sugar 0.00 mcg
0%
Eggnog 0.20 mcg
0%
Potato pancakes 0.40 mcg
0%
Chicken scrambled eggs 0.80 mcg
0%
Boiled cabbage (without salt) 1.00 mcg
0%
Boiled cabbage (with salt) 1.00 mcg
0%
Raw grapefruit 1.00 mcg
0%
Raw cantaloupe melon 1.00 mcg
0%
Raw cabbage 1.00 mcg
0%
Raw cauliflower 1.00 mcg
0%