Pecans - nutritional value information and benefits
per 100g, % - from average daily nutrient intake
30%
691 kcal
Calories
12%
9 g
Protein
4%
14 g
Carbohydrate
85%
72 g
Fat
General nutrients
Key components of food that provide the body with energy and all the necessary substances for life, growth, and normal functioning.
Water 3.52 g
0%
Calories 691.00 kcal
30%
Protein 9.17 g
12%
Fat 71.97 g
85%
Ash 1.49 g
-
Carbohydrate 13.86 g
4%
Carbohydrates
The main source of energy. Read more
Fiber 9.60 g
Sugars 3.97 g
Sucrose 3.90 g
Glucose 0.04 g
Fructose 0.04 g
Lactose 0.00 g
Maltose 0.00 g
Starch 0.46 g
Minerals
Support metabolism, bone formation, nerve impulse transmission, water-salt balance, and immune function. Read more
Calcium Ca 70.00 mg
7%
Iron Fe 2.53 mg
25%
Magnesium Mg 121.00 mg
30%
Phosphorus P 277.00 mg
39%
Potassium K 410.00 mg
8%
Sodium Na 0.00 mg
0%
Zinc Zn 4.53 mg
41%
Copper Cu 1.20 mg
133%
Manganese Mn 4.50 mg
195%
Selenium Se 3.80 mcg
6%
Fluoride F 10.00 mcg
0%
Vitamins (fat-soluble)
Important for metabolism, growth, and regulation of bodily functions. Read more
Vitamin A 3.00 mcg
0%
Retinol 0.00 mcg
0%
Beta-carotene 29.00 mcg
0%
Alpha-carotene 0.00 mcg
0%
Beta-cryptoxanthin 9.00 mcg
-
Lycopene 0.00 mcg
-
Lutein and zeaxanthin 17.00 mcg
-
Vitamin E as alpha-tocopherol 1.40 mg
9%
Vitamin D as D2 + D3 0.00 mcg
0%
Vitamin K1 Phylloquinone 3.50 mcg
2%
Vitamins (water-soluble)
Participate in energy metabolism, nervous system function, and cell growth. Read more
Vitamin C Ascorbic acid 1.10 mg
1%
Vitamin B1 Thiamin 0.66 mg
55%
Vitamin B2 Riboflavin 0.13 mg
10%
Vitamin B3 Niacin 1.17 mg
7%
Vitamin B4 Choline 40.50 mg
8%
Vitamin B5 Pantothenic acid 0.86 mg
17%
Vitamin B6 Pyridoxine 0.21 mg
16%
Folic acid 0.00 mcg
-
Food folate 22.00 mcg
5%
Vitamin B9 DFE 22.00 mcg
5%
Vitamin B12 Cobalamin 0.00 mcg
0%
Amino acids
Participate in the synthesis of proteins, hormones, enzymes, and neurotransmitters. Read more
Betaine 0.70 mg
-
Tryptophan 0.09 g
11%
Threonine 0.31 g
12%
Isoleucine 0.34 g
16%
Leucine 0.60 g
13%
Lysine 0.29 g
7%
Methionine 0.18 g
10%
Cystine 0.15 g
8%
Phenylalanine 0.43 g
9%
Tyrosine 0.22 g
4%
Valine 0.41 g
16%
Arginine 1.18 g
19%
Histidine 0.26 g
12%
Alanine 0.40 g
6%
Aspartic acid 0.93 g
7%
Glutamic acid 1.83 g
13%
Glycine 0.45 g
12%
Proline 0.36 g
8%
Serine 0.47 g
5%
Saturated fatty acids
Provide energy and participate in the construction of cell membranes and hormones. Read more
Saturated fatty acids 6.18 g
Butyric acid 0.00 g
Caproic acid 0.00 g
Caprylic acid 0.00 g
Capric acid 0.00 g
Lauric acid 0.00 g
Tridecylic acid 0.00 g
Myristic acid 0.00 g
Pentadecylic acid 0.00 g
Palmitic acid 4.37 g
Margaric acid 0.00 g
Stearic acid 1.75 g
Arachidic acid 0.07 g
Behenic acid 0.00 g
Lignoceric acid 0.00 g
Monounsaturated fatty acids
Support cell health, improve blood lipid profile and metabolism. Read more
Monounsaturated fatty acids 40.80 g
Myristoleic acid Omega-5 0.00 g
Hexadecenoic acid 0.00 g
Octadecenoic acid 40.59 g
Gondoic acid Omega-9 0.21 g
Erucic acid Omega-9 0.00 g
Nervonic acid Omega-9 0.00 g
Polyunsaturated fatty acids
Essential components involved in maintaining cell membrane flexibility, regulating inflammation, cholesterol levels, and hormonal balance. Read more
Polyunsaturated fatty acids 21.61 g
Octadecadienoic acid 20.63 g
Octadecatrienoic acid 0.99 g
Stearidonic acid Omega-3 0.00 g
Eicosadienoic acid Omega-6 0.00 g
Eicosatrienoic acid 0.00 g
Eicosatetraenoic acid 0.00 g
Eicosapentaenoic acid EPA Omega-3 0.00 g
Docosapentaenoic acid DPA Omega-3 0.00 g
Docosahexaenoic acid DHA Omega-3 0.00 g
Sterols
Important components of cell membranes that regulate their fluidity and permeability. Read more
Cholesterol 0.00 mg
Stigmasterol 3.00 mg
Campesterol 6.00 mg
Beta-sitosterol 117.00 mg
Other
Other bioactive compounds that affect physiological processes but do not belong to the main classes of nutrients.
Ethyl alcohol 0.00 g
Caffeine 0.00 mg
Theobromine 0.00 mg