Threonine in food, benefits and drawbacks
Food high in Threonine
Soy protein isolate 3.14 g
130%
Dried spirulina seaweed 2.97 g
123%
Dried atlantic cod 2.75 g
114%
Simmered or steamed whelk 2.14 g
89%
Low fat sesame flour 2.08 g
86%
Defatted soy flour 2.04 g
85%
Sunflower seed flour 1.96 g
81%
Low fat cottonseed flour 1.84 g
76%
Defatted peanut flour 1.79 g
74%
Raw soybeans 1.77 g
73%
Dry roasted soybeans 1.72 g
71%
Partially defatted sesame flour 1.67 g
69%
Braised veal leg 1.58 g
65%
Grilled beef top round 1.54 g
64%
Braised bison chuck 1.53 g
63%
Roasted soybeans (with salt) 1.53 g
63%
Roasted soybeans (without salt) 1.53 g
63%
Partially defatted cottonseed flour 1.52 g
63%
Braised beef top round 1.50 g
62%
Soy flour 1.50 g
62%
Stewed wild rabbit 1.48 g
61%
Fried chicken giblets 1.47 g
61%
Roasted beef top round 1.46 g
60%
Braised chicken breast (meat only) 1.44 g
59%
Roasted beef eye of round 1.43 g
59%
Roasted deer 1.42 g
59%
Braised veal ribs 1.42 g
59%
Fried chicken breast (meat only) 1.41 g
58%
Braised veal shoulder 1.40 g
58%
Grilled beef eye of round 1.40 g
58%
Simmered or steamed cuttlefish 1.40 g
58%
Pan fried veal leg 1.39 g
57%
Fried light meat chicken (meat only) 1.39 g
57%
Broiled beef bottom sirloin 1.38 g
57%
Braised veal shank 1.38 g
57%
Grilled chicken breast (meat only) 1.37 g
57%
Broiled bison top round 1.37 g
57%
Smoked sturgeon 1.37 g
57%
Braised veal sirloin 1.37 g
56%
Braised beef shoulder 1.37 g
56%
Roasted antelope 1.36 g
56%
Stewed domesticated rabbit 1.36 g
56%
Broiled pork tenderloin 1.36 g
56%
Braised deer shoulder 1.36 g
56%
Roasted moose 1.34 g
56%
Broiled ground pork (96% lean / 4% fat) 1.34 g
56%
Broiled bison ribeye 1.34 g
55%
Raw lupins 1.33 g
55%
Roasted boar 1.33 g
55%
Roasted beaver 1.33 g
55%
Braised pork spareribs 1.33 g
55%
Braised lamb liver 1.32 g
55%
Braised veal loin 1.32 g
54%
Parmesan cheese 1.32 g
54%
Roasted elk 1.32 g
54%
Baked or broiled bluefin tuna 1.31 g
54%
Roasted chicken breast (meat only) 1.31 g
54%
Braised beef bottom round 1.31 g
54%
Roasted light meat chicken (meat only) 1.31 g
54%
Baked or broiled roe 1.31 g
54%
Roasted pork sirloin (boneless, roasts) 1.30 g
54%
Baked or broiled yellowtail 1.30 g
54%
Grilled beef tenderloin 1.30 g
54%
Roasted domesticated rabbit 1.30 g
54%
Crumbles ground pork (96% lean / 4% fat) 1.30 g
54%
Pan fried pork top loin (boneless, chops) 1.29 g
53%
Roasted goat 1.29 g
53%
Fried chicken (meat only) 1.29 g
53%
Braised veal heart 1.29 g
53%
Roasted beef tenderloin 1.29 g
53%
Roasted chicken wing (meat only) 1.29 g
53%
Braised pork top loin (boneless, chops) 1.28 g
53%
Roasted buffalo 1.28 g
53%
Simmered or steamed octopus 1.28 g
53%
Braised pork pancreas 1.28 g
53%
High fat sesame flour 1.28 g
53%
Baked or broiled pink salmon 1.28 g
53%
Canned in oil light tuna 1.28 g
53%
Fried chicken wing (meat only) 1.27 g
53%
Broiled bison top sirloin 1.27 g
53%
Roasted caribou 1.27 g
53%
Canned sockeye salmon 1.27 g
52%
Hemp seed 1.27 g
52%
Braised pork sirloin (bone in, chops) 1.27 g
52%
Canned in oil anchovy 1.27 g
52%
Roasted horse 1.26 g
52%
Fried chicken back (meat only) 1.26 g
52%
Cooked ground turkey 1.26 g
52%
Roasted turkey breast (meat and skin) 1.26 g
52%
Braised beef pancreas 1.26 g
52%
Braised pork sirloin (boneless, chops) 1.25 g
52%
Baked or broiled sockeye salmon 1.25 g
51%
Broiled elk loin 1.25 g
51%
Grilled beef shoulder 1.25 g
51%
Roasted chicken breast (meat and skin) 1.24 g
51%
Broiled pork center rib (boneless, chops) 1.24 g
51%
Broiled elk round 1.24 g
51%
Broiled pork sirloin (boneless, chops) 1.24 g
51%
Food low in Threonine
Turkey fat 0.00 g
0%
Corn oil 0.00 g
0%
Cider vinegar 0.00 g
0%
Rum 0.00 g
0%
Tea seed oil 0.00 g
0%
Apricot kernel oil 0.00 g
0%
Peanut oil 0.00 g
0%
Palm oil 0.00 g
0%
Nutmeg oil 0.00 g
0%
Coconut oil 0.00 g
0%