Docosapentaenoic acid DPA Omega-3, 22:5 n-3 in food, benefits and drawbacks
Food high in Docosapentaenoic acid DPA Omega-3
Menhaden fish oil 4.92 g
N/A
Salmon fish oil 2.99 g
N/A
Sardine fish oil 1.97 g
N/A
Cod liver fish oil 0.94 g
N/A
Herring fish oil 0.62 g
N/A
Raw farmed atlantic salmon 0.39 g
N/A
Salted mackerel 0.39 g
N/A
Simmered beef brain 0.38 g
N/A
Raw beef brain 0.37 g
N/A
Baked or broiled wild atlantic salmon 0.37 g
N/A
Pan fried lamb brain 0.33 g
N/A
Raw chinook salmon 0.30 g
N/A
Baked or broiled chinook salmon 0.30 g
N/A
Simmered or steamed wild coho salmon 0.29 g
N/A
Pan-fried beef brain 0.29 g
N/A
Raw wild atlantic salmon 0.29 g
N/A
Smoked cisco 0.27 g
N/A
Baked or broiled pompano 0.26 g
N/A
Baked or broiled trout 0.24 g
N/A
Raw wild coho salmon 0.23 g
N/A
Smoked sablefish 0.22 g
N/A
Raw pork brain 0.22 g
N/A
Baked or broiled pacific herring 0.22 g
N/A
Braised pork brain 0.22 g
N/A
Baked or broiled sablefish 0.22 g
N/A
Raw atlantic mackerel 0.21 g
N/A
Baked or broiled whitefish 0.21 g
N/A
Raw pompano 0.20 g
N/A
Baked or broiled freshwater drum 0.19 g
N/A
Ground cloves 0.18 g
N/A
Raw trout 0.18 g
N/A
Raw pacific herring 0.17 g
N/A
Baked or broiled farmed atlantic salmon 0.17 g
N/A
Raw sablefish 0.17 g
N/A
Baked or broiled swordfish 0.17 g
N/A
Raw whitefish 0.16 g
N/A
Baked or broiled bluefin tuna 0.16 g
N/A
Baked or broiled pacific and jack mackerel 0.16 g
N/A
Baked or broiled spot 0.15 g
N/A
Braised lamb brain 0.15 g
N/A
Raw freshwater drum 0.14 g
N/A
Baked or broiled tilefish 0.14 g
N/A
Raw swordfish 0.14 g
N/A
Canned sockeye salmon 0.14 g
N/A
Raw scup 0.13 g
N/A
Raw lamb brain 0.13 g
N/A
Raw bluefin tuna 0.13 g
N/A
Raw pacific and jack mackerel 0.12 g
N/A
Raw spot 0.12 g
N/A
Baked or broiled greenland halibut 0.11 g
N/A
Raw shark 0.11 g
N/A
Baked or broiled farmed rainbow trout 0.11 g
N/A
Baked or broiled freshwater bass 0.11 g
N/A
Raw wild rainbow trout 0.11 g
N/A
Baked or broiled atlantic mackerel 0.11 g
N/A
Baked or broiled carp 0.11 g
N/A
Baked or broiled roe 0.11 g
N/A
Simmered or steamed clams 0.10 g
N/A
Canned jack mackerel 0.10 g
N/A
Raw spanish mackerel 0.10 g
N/A
Baked or broiled chum salmon 0.10 g
N/A
Roasted raccoon 0.10 g
N/A
Raw wild channel catfish 0.10 g
N/A
Raw snail 0.10 g
N/A
Raw striped mullet 0.10 g
N/A
Baked or broiled sea bass 0.10 g
N/A
Baked or broiled seatrout 0.10 g
N/A
Baked or broiled spanish mackerel 0.10 g
N/A
Baked or broiled eel 0.10 g
N/A
Baked or broiled white sucker 0.09 g
N/A
Baked or broiled sockeye salmon 0.09 g
N/A
Baked or broiled striped mullet 0.09 g
N/A
Raw farmed rainbow trout 0.09 g
N/A
Canned chum salmon 0.09 g
N/A
Batter fried shark 0.09 g
N/A
Canned pink salmon 0.09 g
N/A
Raw greenland halibut 0.09 g
N/A
Raw atlantic croaker 0.09 g
N/A
Raw freshwater bass 0.08 g
N/A
Raw american shad 0.08 g
N/A
Raw roe 0.08 g
N/A
Raw carp 0.08 g
N/A
Raw chum salmon 0.08 g
N/A
Pickled atlantic herring 0.08 g
N/A
Breaded fried atlantic croaker 0.08 g
N/A
Baked or broiled bluefish 0.08 g
N/A
Raw sockeye salmon 0.08 g
N/A
Raw seatrout 0.08 g
N/A
Raw sea bass 0.08 g
N/A
Kippered atlantic herring 0.08 g
N/A
Raw eel 0.07 g
N/A
Raw sheepshead 0.07 g
N/A
Raw white sucker 0.07 g
N/A
Smoked chinook salmon 0.07 g
N/A
Baked or broiled atlantic herring 0.07 g
N/A
Braised veal kidneys 0.07 g
N/A
Raw tilefish 0.07 g
N/A
Raw snapper 0.07 g
N/A
Raw bluefish 0.06 g
N/A
Canned in tomato sauce pacific sardine 0.06 g
N/A
Food low in Docosapentaenoic acid DPA Omega-3
Cooked pasta (without salt) 0.00 g
N/A
Raw fig 0.00 g
N/A
Rye grain 0.00 g
N/A
Cheeseburger (large patty) 0.00 g
N/A
Baked yellow plantain 0.00 g
N/A
Dried coriander leaf 0.00 g
N/A
White canned hominy 0.00 g
N/A
Reduced fat (part skim) cow milk 0.00 g
N/A
Raw morel mushrooms 0.00 g
N/A