Palmitoleic acid Omega-7, 9Z-hexadecenoic, 16:1 cis in food, benefits and drawbacks

Raw feijoa 0.00 g

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Pickled ginger root 0.00 g

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Dried parsley 0.00 g

N/A

Raw yellow plantain 0.00 g

N/A

Lemon juice 0.00 g

N/A

Canned papaya 0.00 g

N/A

Canned tomato juice (without salt) 0.00 g

N/A

Golden raisin (seedless) 0.00 g

N/A

Canned tomato juice (with salt) 0.00 g

N/A

Peach nectar 0.00 g

N/A

Roasted turkey (skin only) 1.48 g

N/A

Raw turkey (skin only) 1.34 g

N/A

Whipped salted butter 1.17 g

N/A

Roasted chicken wing (meat and skin) 1.11 g

N/A

Raw chicken thigh (meat and skin) 0.97 g

N/A

Butter 0.96 g

N/A

Salted butter 0.96 g

N/A

Braised chicken thigh (meat and skin) 0.94 g

N/A

Roasted chicken thigh (meat and skin) 0.91 g

N/A

Raw beef back ribs 0.85 g

N/A