Erucic acid Omega-9, 13Z-docosenoic, 22:1 cis in food, benefits and drawbacks
Food high in Erucic acid Omega-9
Mustard oil 41.18 g
N/A
Herring fish oil 20.61 g
N/A
Ground mustard seed 9.36 g
N/A
Cod liver fish oil 7.33 g
N/A
Sardine fish oil 5.59 g
N/A
Pickled atlantic herring 5.17 g
N/A
Salmon fish oil 3.38 g
N/A
Baked or broiled greenland halibut 2.52 g
N/A
Baked or broiled atlantic mackerel 2.50 g
N/A
Raw greenland halibut 1.97 g
N/A
Baked or broiled pacific herring 1.91 g
N/A
Smoked sablefish 1.72 g
N/A
Baked or broiled sablefish 1.67 g
N/A
Canned in tomato sauce pacific sardine 1.62 g
N/A
Salted mackerel 1.54 g
N/A
Raw pacific herring 1.49 g
N/A
Raw atlantic mackerel 1.41 g
N/A
Raw sablefish 1.30 g
N/A
Raw american shad 1.29 g
N/A
Kippered atlantic herring 1.15 g
N/A
Canned in oil atlantic sardine 1.08 g
N/A
Baked or broiled atlantic herring 1.08 g
N/A
Baked or broiled trout 1.06 g
N/A
Prepared yellow mustard 1.06 g
N/A
Raw atlantic herring 0.84 g
N/A
Raw trout 0.83 g
N/A
Baked or broiled farmed coho salmon 0.67 g
N/A
Baked or broiled bluefish 0.63 g
N/A
Baked or broiled pacific and jack mackerel 0.62 g
N/A
Raw farmed coho salmon 0.59 g
N/A
Baked or broiled carp 0.52 g
N/A
Raw bluefish 0.49 g
N/A
Raw pacific and jack mackerel 0.49 g
N/A
Baked or broiled chinook salmon 0.44 g
N/A
Canned jack mackerel 0.41 g
N/A
Baked or broiled chum salmon 0.41 g
N/A
Raw carp 0.40 g
N/A
Baked or broiled sockeye salmon 0.37 g
N/A
Baked or broiled wild atlantic salmon 0.36 g
N/A
Menhaden fish oil 0.35 g
N/A
Raw chum salmon 0.32 g
N/A
Raw sockeye salmon 0.31 g
N/A
Raw shark 0.31 g
N/A
Baked or broiled bluefin tuna 0.30 g
N/A
Smoked chinook salmon 0.30 g
N/A
Raw wild atlantic salmon 0.28 g
N/A
Baked or broiled king mackerel 0.27 g
N/A
Batter fried shark 0.25 g
N/A
Canned chum salmon 0.25 g
N/A
Dry roasted macadamia nuts (with salt) 0.24 g
N/A
Raw bluefin tuna 0.24 g
N/A
Dry roasted macadamia nuts (without salt) 0.24 g
N/A
Raw macadamia nuts 0.23 g
N/A
Braised lamb tongue 0.23 g
N/A
Raw king mackerel 0.21 g
N/A
Raw lamb tongue 0.19 g
N/A
Raw chinook salmon 0.19 g
N/A
Simmered or steamed wild coho salmon 0.19 g
N/A
Canned in oil anchovy 0.16 g
N/A
Baked or broiled wild coho salmon 0.15 g
N/A
Baked or broiled freshwater drum 0.15 g
N/A
Raw wild coho salmon 0.15 g
N/A
Raw wild rainbow trout 0.14 g
N/A
Raw swordfish 0.13 g
N/A
Raw freshwater drum 0.12 g
N/A
Dried lotus seeds 0.12 g
N/A
Raw anchovy 0.12 g
N/A
Baked or broiled conch 0.11 g
N/A
Simmered or steamed pacific oyster 0.11 g
N/A
Raw lupins 0.09 g
N/A
Raw garden cress 0.09 g
N/A
Raw mustard spinach (tendergreen) 0.09 g
N/A
Raw quinoa 0.08 g
N/A
Boiled garden cress (without salt) 0.08 g
N/A
Boiled garden cress (with salt) 0.08 g
N/A
Frozen mustard greens 0.08 g
N/A
Dried shiitake mushrooms 0.08 g
N/A
Canned sockeye salmon 0.07 g
N/A
Baked or broiled spanish mackerel 0.07 g
N/A
Boiled mustard greens (without salt) 0.07 g
N/A
Boiled mustard greens (with salt) 0.07 g
N/A
Dried sesame seed kernels 0.07 g
N/A
Braised lamb heart 0.06 g
N/A
Raw mustard greens 0.06 g
N/A
Baked or broiled swordfish 0.06 g
N/A
Baked or broiled pink salmon 0.06 g
N/A
Canned pink salmon 0.06 g
N/A
Baked or broiled tilefish 0.06 g
N/A
Dry roasted peanuts (with salt) 0.06 g
N/A
Dry roasted peanuts (without salt) 0.06 g
N/A
Raw pacific oyster 0.05 g
N/A
Baked or broiled roe 0.05 g
N/A
Simmered or steamed blue mussels 0.05 g
N/A
Simmered or steamed wild crayfish 0.05 g
N/A
Raw spanish mackerel 0.05 g
N/A
Braised veal heart 0.05 g
N/A
Raw tilefish 0.05 g
N/A
Raw pink salmon 0.05 g
N/A
Raw cisco 0.05 g
N/A
Canned in water white (escolar) tuna 0.04 g
N/A
Food low in Erucic acid Omega-9
Raw pork spleen 0.00 g
N/A
Semisoft goat cheese 0.00 g
N/A
Raw green plantain 0.00 g
N/A
Lowfat cream cheese 0.00 g
N/A
Raw chicken (meat only) 0.00 g
N/A
Raw beef chuck eye 0.00 g
N/A
Raw cos or romaine lettuce 0.00 g
N/A
Boiled carrot (without salt) 0.00 g
N/A
In batter fried chicken wing (meat and skin) 0.00 g
N/A