Lycopene in food, benefits and drawbacks
Food low in Lycopene
Cooked ground pork 0.00 mcg
N/A
Stewed dark meat chicken (meat only) 0.00 mcg
N/A
Toasted oat bran bread 0.00 mcg
N/A
Baked or broiled wild eastern oyster 0.00 mcg
N/A
Boiled summer squash (with salt) 0.00 mcg
N/A
Boiled soybeans (with salt) 0.00 mcg
N/A
Lowfat strawberry greek yogurt 0.00 mcg
N/A
Boiled pinto beans (with salt) 0.00 mcg
N/A
Raw pork top loin (boneless, roasts) 0.00 mcg
N/A
Chamomile herb tea 0.00 mcg
N/A
Food high in Lycopene
Tomato powder 46260.00 mcg
N/A
Canned tomato paste 28764.00 mcg
N/A
Canned tomato puree (without salt) 21754.00 mcg
N/A
Canned tomato puree (with salt) 21754.00 mcg
N/A
Canned tomato sauce 13895.00 mcg
N/A
Catsup 12062.00 mcg
N/A
Canned tomato juice (without salt) 9037.00 mcg
N/A
Canned tomato juice (with salt) 9037.00 mcg
N/A
Raw guava 5204.00 mcg
N/A
Raw watermelon 4532.00 mcg
N/A