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Raw beef kidneys - nutritional value information and benefits

Name: Raw beef kidneys
Yield: 100g
Ingredients: Beef kidneys

raw

per 100g, % - from average daily nutrient intake

99 kcal

Calories

23%

17 g

Protein

0 g

Carbohydrate

3 g

Fat

General nutrients

Key components of food that provide the body with energy and all the necessary substances for life, growth, and normal functioning.

Water 77.89 g

77.89

Calories 99.00 kcal

99.00

Protein 17.40 g

23%

17.40

Fat 3.09 g

3.09

Ash 1.33 g

Carbohydrate 0.29 g

0.29

Carbohydrates

The main source of energy. Read more

Fiber 0.00 g

Sugars 0.00 g

Minerals

Support metabolism, bone formation, nerve impulse transmission, water-salt balance, and immune function. Read more

Calcium Ca 13.00 mg

13.00

Iron Fe 4.60 mg

46%

4.60

Magnesium Mg 17.00 mg

17.00

Phosphorus P 257.00 mg

36%

257.00

Potassium K 262.00 mg

262.00

Sodium Na 182.00 mg

14%

182.00

Zinc Zn 1.92 mg

17%

1.92

Copper Cu 0.43 mg

47%

0.43

Manganese Mn 0.14 mg

0.14

Selenium Se 141.00 mcg

256%

141.00

Vitamins (fat-soluble)

Important for metabolism, growth, and regulation of bodily functions. Read more

Vitamin A 419.00 mcg

46%

419.00

Retinol 419.00 mcg

46%

419.00

Beta-carotene 0.00 mcg

0.00

Alpha-carotene 0.00 mcg

0.00

Beta-cryptoxanthin 0.00 mcg

Lycopene 20.00 mcg

Lutein and zeaxanthin 0.00 mcg

Vitamin E as alpha-tocopherol 0.22 mg

0.22

Vitamin D as D2 + D3 1.10 mcg

1.10

Vitamin D3 Cholecalciferol 1.10 mcg

1.10

Vitamin K1 Phylloquinone 0.00 mcg

0.00

Vitamins (water-soluble)

Participate in energy metabolism, nervous system function, and cell growth. Read more

Vitamin C Ascorbic acid 9.40 mg

10%

9.40

Vitamin B1 Thiamin 0.36 mg

29%

0.36

Vitamin B2 Riboflavin 2.84 mg

218%

2.84

Vitamin B3 Niacin 8.03 mg

50%

8.03

Vitamin B5 Pantothenic acid 3.97 mg

79%

3.97

Vitamin B6 Pyridoxine 0.67 mg

51%

0.67

Folic acid 0.00 mcg

Food folate 98.00 mcg

24%

98.00

Vitamin B9 DFE 98.00 mcg

24%

98.00

Vitamin B12 Cobalamin 27.50 mcg

1145%

27.50

Saturated fatty acids

Provide energy and participate in the construction of cell membranes and hormones. Read more

Saturated fatty acids 0.87 g

Butyric acid 0.00 g

Caproic acid 0.00 g

Caprylic acid 0.00 g

Capric acid 0.00 g

Lauric acid 0.00 g

Myristic acid 0.02 g

Pentadecylic acid 0.01 g

Palmitic acid 0.39 g

Margaric acid 0.02 g

Stearic acid 0.37 g

Arachidic acid 0.01 g

Behenic acid 0.04 g

Monounsaturated fatty acids

Support cell health, improve blood lipid profile and metabolism. Read more

Monounsaturated fatty acids 0.59 g

Myristoleic acid Omega-5 0.00 g

Pentadecanoic acid 0.00 g

Hexadecenoic acid 0.04 g

Octadecenoic acid 0.54 g

Gondoic acid Omega-9 0.01 g

Erucic acid Omega-9 0.00 g

Polyunsaturated fatty acids

Essential components involved in maintaining cell membrane flexibility, regulating inflammation, cholesterol levels, and hormonal balance. Read more

Polyunsaturated fatty acids 0.55 g

Octadecadienoic acid 0.29 g

Octadecatrienoic acid 0.01 g

Alpha-linolenic acid ALA Omega-3 0.01 g

Gamma-linolenic acid GLA Omega-6 0.01 g

Stearidonic acid Omega-3 0.00 g

Eicosadienoic acid Omega-6 0.01 g

Eicosatrienoic acid 0.00 g

Eicosatetraenoic acid 0.23 g

Eicosapentaenoic acid EPA Omega-3 0.00 g

Docosapentaenoic acid DPA Omega-3 0.00 g

Docosahexaenoic acid DHA Omega-3 0.00 g

Trans fatty acids

Do not perform any useful functions in the body. Read more

Trans fatty acids 0.10 g

Sterols

Important components of cell membranes that regulate their fluidity and permeability. Read more

Cholesterol 411.00 mg

Other

Other bioactive compounds that affect physiological processes but do not belong to the main classes of nutrients.

Ethyl alcohol 0.00 g

Caffeine 0.00 mg

Theobromine 0.00 mg