Nutrionio

Trans-monoenoic fatty acids in food, benefits and drawbacks

Food high in Trans-monoenoic fatty acids

Salted margarine 14.19 g

-

14.187

Salted butter 2.98 g

-

2.982
2.157
1.77
1.386
1.353
1.287
1.207
1.152

Raw beef rib eye 1.08 g

-

1.083
1.052
1.0
0.946

Cream cheese 0.94 g

-

0.944
0.815

Swiss cheese 0.79 g

-

0.793
0.755
0.704
0.704

Raw ground veal 0.70 g

-

0.696
0.62

Raw ground beef 0.62 g

-

0.615

Light cream 0.50 g

-

0.497

Raw pork fat 0.47 g

-

0.468
0.448
0.432
0.426
0.402
0.402
0.39
0.387

Cooked pork fat 0.39 g

-

0.385
0.38

Hamburger 0.38 g

-

0.379
0.373
0.299
0.267
0.256

Cinnamon buns 0.22 g

-

0.223

Ground cloves 0.21 g

-

0.21
0.207
0.199
0.195
0.193

Spinach souffle 0.17 g

-

0.171
0.154
0.154
0.139
0.138
0.137
0.116
0.103
0.103
0.101
0.088
0.078
0.078
0.077

Raw pork shank 0.08 g

-

0.076

Raw pork rump 0.07 g

-

0.074
0.074
0.073

Raw turkey heart 0.06 g

-

0.061
0.061

Food low in Trans-monoenoic fatty acids

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