Trans-monoenoic fatty acids in food, benefits and drawbacks
Food high in Trans-monoenoic fatty acids
Salted margarine 14.19 g
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Salted butter 2.98 g
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Whipped salted butter 2.16 g
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Raw beef back ribs 1.77 g
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Braised beef chuck short ribs 1.43 g
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Grilled beef rib eye 1.39 g
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Roasted beef rib eye 1.35 g
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Grilled beef chuck eye 1.29 g
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Raw beef chuck short ribs 1.21 g
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Grilled beef t-bone steak 1.15 g
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Raw beef rib eye 1.08 g
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Raw beef chuck eye 1.05 g
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Grilled beef porterhouse steak 1.02 g
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Heavy whipping cream 1.00 g
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Grilled beef top loin 0.95 g
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Cream cheese 0.94 g
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Raw beef t-bone steak 0.82 g
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Swiss cheese 0.79 g
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Raw beef porterhouse steak 0.77 g
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Raw beef top sirloin 0.76 g
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Raw beef top loin 0.70 g
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Grilled beef top sirloin 0.70 g
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Raw ground veal 0.70 g
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Double cheeseburger 0.62 g
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Raw ground beef 0.62 g
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Double Burger King cheeseburger 0.60 g
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Double McDonald’s cheeseburger 0.57 g
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Light cream 0.50 g
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Raw pork fat 0.47 g
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Pan fried ground veal 0.45 g
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Roasted turkey (skin only) 0.44 g
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Raw turkey (skin only) 0.43 g
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Grilled beef tenderloin 0.43 g
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Roasted beef tenderloin 0.40 g
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Burger King hamburger 0.40 g
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Grilled beef shoulder 0.39 g
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Braised beef shoulder 0.39 g
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Cooked pork fat 0.39 g
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Half and half cream 0.38 g
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Hamburger 0.38 g
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McDonald’s hamburger 0.37 g
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Double hamburger (large patty) 0.35 g
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Raw beef tenderloin 0.30 g
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Whole milk ricotta cheese 0.27 g
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Raw beef shoulder 0.26 g
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Cinnamon buns 0.22 g
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Ground cloves 0.21 g
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Grilled beef top round 0.21 g
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Grilled beef eye of round 0.20 g
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Roasted beef top round 0.20 g
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Roasted beef eye of round 0.19 g
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Spinach souffle 0.17 g
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Braised pork arm shoulder 0.15 g
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Raw beef eye of round 0.15 g
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Roasted pork spareribs 0.14 g
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Raw pork spareribs 0.14 g
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Roasted pork backribs 0.14 g
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Fried green plantain 0.12 g
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Cooked ground turkey 0.10 g
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Raw pork arm shoulder 0.10 g
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Raw pork backribs 0.10 g
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Braised pork blade (steaks) 0.10 g
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Raw ground pork (84% lean / 16% fat) 0.10 g
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Chocolate (45-59% cacao) 0.09 g
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Roasted pork blade (bone in, roasts) 0.09 g
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Roasted turkey (meat and skin) 0.08 g
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Raw ground turkey 0.08 g
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Reduced fat (part skim) cow milk 0.08 g
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Roasted pork shank 0.08 g
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Fried yellow plantain 0.08 g
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Raw pork shank 0.08 g
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Raw pork rump 0.07 g
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Raw pork blade (steaks) 0.07 g
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Roasted pork rump 0.07 g
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Roasted turkey thigh (meat only) 0.07 g
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Roasted turkey back (meat only) 0.07 g
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Roasted chicken wing (meat and skin) 0.06 g
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Raw turkey heart 0.06 g
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Chocolate (60-69% cacao) 0.06 g
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Food low in Trans-monoenoic fatty acids
Raw whole grain pasta 0.00 g
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Cooked pasta (without salt) 0.00 g
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Dried parsley 0.00 g
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Raw morel mushrooms 0.00 g
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Espresso coffee 0.00 g
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Raw cherimoya 0.00 g
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Baked yellow plantain 0.00 g
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Boiled navy beans (without salt) 0.00 g
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Cooked pasta (with salt) 0.00 g
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