Gondoic acid Omega-9, 11Z-eicosenoic, 20:1 in food, benefits and drawbacks
Food high in Gondoic acid Omega-9
Herring fish oil 13.63 g
N/A
Cod liver fish oil 10.42 g
N/A
Mustard oil 6.19 g
N/A
Sardine fish oil 5.99 g
N/A
Ground mustard seed 3.99 g
N/A
Salmon fish oil 3.86 g
N/A
Baked or broiled eel 3.85 g
N/A
Pickled atlantic herring 3.65 g
N/A
Raw eel 3.00 g
N/A
Baked or broiled greenland halibut 2.87 g
N/A
Dried beechnuts 2.76 g
N/A
Raw greenland halibut 2.24 g
N/A
Dry roasted macadamia nuts (with salt) 1.93 g
N/A
Dry roasted macadamia nuts (without salt) 1.93 g
N/A
Raw macadamia nuts 1.89 g
N/A
Smoked sablefish 1.87 g
N/A
Baked or broiled sablefish 1.82 g
N/A
Baked or broiled pacific herring 1.74 g
N/A
Baked or broiled atlantic mackerel 1.60 g
N/A
Raw sablefish 1.42 g
N/A
Baked or broiled farmed atlantic salmon 1.37 g
N/A
Raw pacific herring 1.36 g
N/A
Menhaden fish oil 1.33 g
N/A
Canola oil 1.32 g
N/A
Peanut oil 1.30 g
N/A
Dried pinyon pine nuts 1.16 g
N/A
Raw american shad 1.11 g
N/A
Chicken fat 1.10 g
N/A
Raw atlantic mackerel 1.04 g
N/A
Salted mackerel 1.03 g
N/A
Tea seed oil 1.00 g
N/A
Lard 1.00 g
N/A
Bacon fat 1.00 g
N/A
Kippered atlantic herring 0.99 g
N/A
Sunflower oil (high oleic) 0.96 g
N/A
Baked or broiled atlantic herring 0.92 g
N/A
Dried pine nuts 0.80 g
N/A
Canned sockeye salmon 0.74 g
N/A
Raw chicken (separable fat) 0.73 g
N/A
Raw atlantic herring 0.72 g
N/A
Raw pork backfat 0.72 g
N/A
Canned in tomato sauce pacific sardine 0.71 g
N/A
Raw peanuts 0.66 g
N/A
Dry roasted peanuts (with salt) 0.63 g
N/A
Dry roasted peanuts (without salt) 0.63 g
N/A
Peanut butter 0.62 g
N/A
Oil roasted peanuts (with salt) 0.61 g
N/A
Oil roasted peanuts (without salt) 0.61 g
N/A
Baked or broiled chinook salmon 0.58 g
N/A
Raw pork jowl 0.56 g
N/A
Baked or broiled farmed coho salmon 0.55 g
N/A
Raw virginia peanuts 0.54 g
N/A
Oil roasted virginia peanuts (with salt) 0.54 g
N/A
Oil roasted virginia peanuts (without salt) 0.54 g
N/A
Oil roasted valencia peanuts (with salt) 0.54 g
N/A
Oil roasted valencia peanuts (without salt) 0.54 g
N/A
Baked or broiled pink salmon 0.54 g
N/A
Roasted chicken (skin only) 0.53 g
N/A
Raw spanish peanuts 0.52 g
N/A
Oil roasted spanish peanuts (without salt) 0.52 g
N/A
Oil roasted spanish peanuts (with salt) 0.52 g
N/A
Raw farmed coho salmon 0.51 g
N/A
Raw valencia peanuts 0.50 g
N/A
Cooked pork fat 0.50 g
N/A
Peanut bar 0.50 g
N/A
Raw pork fat 0.48 g
N/A
Smoked chinook salmon 0.47 g
N/A
Raw pink salmon 0.45 g
N/A
Baked or broiled swordfish 0.45 g
N/A
Baked or broiled sockeye salmon 0.45 g
N/A
Baked or broiled bluefish 0.44 g
N/A
Raw pork belly 0.43 g
N/A
Stewed chicken (skin only) 0.43 g
N/A
In flour fried chicken (skin only) 0.43 g
N/A
Canned pink salmon 0.42 g
N/A
Canned in oil atlantic sardine 0.42 g
N/A
Raw chicken (skin only) 0.42 g
N/A
Baked or broiled pacific and jack mackerel 0.42 g
N/A
Walnut oil 0.40 g
N/A
Raw duck (meat and skin) 0.40 g
N/A
Raw swordfish 0.38 g
N/A
Raw sockeye salmon 0.38 g
N/A
Smoked cisco 0.37 g
N/A
Ground cloves 0.36 g
N/A
Baked or broiled trout 0.36 g
N/A
Baked or broiled bluefin tuna 0.36 g
N/A
Raw chinook salmon 0.34 g
N/A
Raw bluefish 0.34 g
N/A
Raw pacific and jack mackerel 0.33 g
N/A
Pan fried lamb brain 0.32 g
N/A
Simmered or steamed wild coho salmon 0.32 g
N/A
Crumbles ground pork (72% lean / 28% fat) 0.31 g
N/A
Olive oil 0.31 g
N/A
Raw winged beans (mature seeds) 0.30 g
N/A
Beef fat 0.30 g
N/A
Raw chicken neck (meat and skin) 0.30 g
N/A
Boiled peanuts (with salt) 0.30 g
N/A
Low fat peanut flour 0.29 g
N/A
Raw chicken back (meat and skin) 0.29 g
N/A
Prepared yellow mustard 0.29 g
N/A
Food low in Gondoic acid Omega-9
Broiled deer top round 0.00 g
N/A
Raw cos or romaine lettuce 0.00 g
N/A
Boiled carrot (without salt) 0.00 g
N/A
Boiled baby lima beans (with salt) 0.00 g
N/A
Canned tomato sauce 0.00 g
N/A
Monterey cheese 0.00 g
N/A
Boiled cabbage (with salt) 0.00 g
N/A
Dried tarragon 0.00 g
N/A