Eicosatrienoic acid, 20:3 in food, benefits and drawbacks
Food high in Eicosatrienoic acid
Dried pine nuts 0.35 g
-
Black pepper (spice) 0.15 g
-
Flaxseed oil (cold pressed) 0.10 g
-
Whipped salted butter 0.09 g
-
Raw pork fat 0.07 g
-
Raw farmed channel catfish 0.06 g
-
Cooked pork fat 0.06 g
-
Roasted turkey (skin only) 0.05 g
-
Raw turkey (skin only) 0.04 g
-
Heavy whipping cream 0.04 g
-
Cream cheese 0.04 g
-
Oil roasted peanuts (with salt) 0.04 g
-
Oil roasted peanuts (without salt) 0.04 g
-
Cheddar cheese 0.04 g
-
Roasted chicken wing (meat and skin) 0.04 g
-
Raw chicken thigh (meat and skin) 0.04 g
-
Swiss cheese 0.04 g
-
Raw chicken wing (meat and skin) 0.03 g
-
Baked or broiled swordfish 0.03 g
-
Raw farmed rainbow trout 0.03 g
-
Raw beef back ribs 0.03 g
-
Raw chicken leg (meat and skin) 0.03 g
-
Baked or broiled tilapia 0.03 g
-
Fried chicken egg 0.03 g
-
Roasted beef rib eye 0.03 g
-
Grilled beef rib eye 0.02 g
-
Fried green plantain 0.02 g
-
Simmered turkey liver 0.02 g
-
Raw chicken egg 0.02 g
-
Raw swordfish 0.02 g
-
Roasted chicken thigh (meat only) 0.02 g
-
Poached chicken egg 0.02 g
-
Grilled beef t-bone steak 0.02 g
-
Braised chicken breast (meat only) 0.02 g
-
Raw turkey liver 0.02 g
-
Grilled beef porterhouse steak 0.02 g
-
Grilled beef tenderloin 0.02 g
-
Double cheeseburger 0.02 g
-
Double McDonald’s cheeseburger 0.02 g
-
Cheeseburger (large patty) 0.02 g
-
Raw beef rib eye 0.02 g
-
Grilled beef top loin 0.02 g
-
Grilled chicken breast (meat only) 0.02 g
-
Double Burger King cheeseburger 0.02 g
-
Chicken egg omelet 0.02 g
-
Braised chicken thigh (meat only) 0.02 g
-
Grilled beef top round 0.02 g
-
Raw beef t-bone steak 0.02 g
-
Light cream 0.02 g
-
Prepared yellow mustard 0.02 g
-
Roasted beef tenderloin 0.02 g
-
Raw chicken thigh (meat only) 0.02 g
-
Raw farmed atlantic salmon 0.02 g
-
Roasted pork spareribs 0.02 g
-
Baked or broiled sockeye salmon 0.02 g
-
Raw beef tenderloin 0.02 g
-
Raw beef porterhouse steak 0.02 g
-
Chicken scrambled eggs 0.02 g
-
Canned sockeye salmon 0.02 g
-
Raw beef top loin 0.02 g
-
Roasted beef top round 0.02 g
-
Roasted chicken leg (meat only) 0.02 g
-
Roasted chicken leg (meat and skin) 0.02 g
-
Roasted beef eye of round 0.02 g
-
Grilled beef eye of round 0.02 g
-
Raw chicken drumstick (meat only) 0.02 g
-
Raw avocado 0.02 g
-
Baked or broiled pink salmon 0.02 g
-
Braised pork arm shoulder 0.02 g
-
Raw ground pork (84% lean / 16% fat) 0.02 g
-
Roasted pork backribs 0.02 g
-
Simmered turkey giblets 0.01 g
-
Half and half cream 0.01 g
-
Burger King hamburger 0.01 g
-
Raw chicken leg (meat only) 0.01 g
-
Raw sockeye salmon 0.01 g
-
Raw turkey giblets 0.01 g
-
Raw pink salmon 0.01 g
-
Cooked ground turkey 0.01 g
-
Canned pink salmon 0.01 g
-
Whole milk ricotta cheese 0.01 g
-
McDonald’s hamburger 0.01 g
-
Hamburger 0.01 g
-
Simmered or steamed northern lobster 0.01 g
-
Food low in Eicosatrienoic acid
Raw white mushrooms 0.00 g
-
Almond butter (with salt) 0.00 g
-
Raspberry juice concentrate 0.00 g
-
Raw onion 0.00 g
-
Baked or broiled orange roughy 0.00 g
-
Raw oyster mushrooms 0.00 g
-
Boiled carrot (without salt) 0.00 g
-
Stewed chicken liver 0.00 g
-
Boiled cabbage (with salt) 0.00 g
-
Raw green plantain 0.00 g
-