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Trans-polyenoic fatty acids in food, benefits and drawbacks

Food high in Trans-polyenoic fatty acids

Salted margarine 0.70 g

-

0.703
0.678

Soybean oil 0.53 g

-

0.533
0.511

Canola oil 0.37 g

-

0.365

Salted butter 0.30 g

-

0.296
0.236

Cream cheese 0.23 g

-

0.229

Swiss cheese 0.19 g

-

0.194

Raw ground beef 0.14 g

-

0.136

Raw pork fat 0.13 g

-

0.132

Light cream 0.13 g

-

0.128
0.125
0.119
0.111
0.101
0.097
0.094
0.092

Cooked pork fat 0.09 g

-

0.09
0.088

Raw beef rib eye 0.09 g

-

0.085
0.084
0.084
0.084
0.078

Cinnamon buns 0.07 g

-

0.072
0.066
0.065

Hamburger 0.06 g

-

0.057
0.055
0.052
0.051
0.051
0.045

Ground cloves 0.04 g

-

0.044
0.043
0.04
0.039
0.034
0.034
0.031
0.031
0.029
0.027
0.025
0.024

Raw turkey heart 0.02 g

-

0.023
0.022
0.022
0.021
0.02
0.02

Raw pink salmon 0.02 g

-

0.019

Raw pork shank 0.02 g

-

0.019
0.019
0.019

Food low in Trans-polyenoic fatty acids

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