Trans-polyenoic fatty acids in food, benefits and drawbacks
Food high in Trans-polyenoic fatty acids
Salted margarine 0.70 g
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Soybean oil (refined) 0.68 g
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Soybean oil 0.53 g
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Whipped salted butter 0.51 g
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Canola oil 0.37 g
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Salted butter 0.30 g
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Heavy whipping cream 0.24 g
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Cream cheese 0.23 g
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Swiss cheese 0.19 g
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Raw ground beef 0.14 g
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Raw pork fat 0.13 g
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Light cream 0.13 g
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Roasted turkey (skin only) 0.13 g
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Raw turkey (skin only) 0.13 g
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Grilled beef t-bone steak 0.12 g
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Raw beef back ribs 0.11 g
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Double Burger King cheeseburger 0.10 g
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Grilled beef porterhouse steak 0.10 g
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Double cheeseburger 0.10 g
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Double McDonald’s cheeseburger 0.10 g
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Roasted pork spareribs 0.10 g
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Grilled beef top loin 0.09 g
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Grilled beef rib eye 0.09 g
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Cooked pork fat 0.09 g
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Raw beef t-bone steak 0.09 g
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Raw beef rib eye 0.09 g
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Raw pork spareribs 0.08 g
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Half and half cream 0.08 g
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Roasted beef rib eye 0.08 g
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Raw beef porterhouse steak 0.08 g
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Raw beef top loin 0.08 g
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Cinnamon buns 0.07 g
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Whole milk ricotta cheese 0.07 g
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Burger King hamburger 0.07 g
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Double hamburger (large patty) 0.06 g
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Hamburger 0.06 g
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Braised pork blade (steaks) 0.06 g
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McDonald’s hamburger 0.06 g
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Roasted pork backribs 0.05 g
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Grilled beef tenderloin 0.05 g
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Frozen potato puffs 0.05 g
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Flaxseed oil (cold pressed) 0.05 g
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Roasted beef tenderloin 0.05 g
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Ground cloves 0.04 g
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Fried green plantain 0.04 g
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Raw pork blade (steaks) 0.04 g
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Raw pork backribs 0.04 g
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Raw beef tenderloin 0.03 g
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Fried yellow plantain 0.03 g
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Cooked ground turkey 0.03 g
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Fried ground chicken 0.03 g
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Pickled ginger root 0.03 g
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Raw ground pork (84% lean / 16% fat) 0.03 g
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Raw pork top loin (boneless, roasts) 0.03 g
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Braised pork arm shoulder 0.03 g
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Roasted pork blade (bone in, roasts) 0.03 g
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Raw ground turkey 0.03 g
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Raw chicken thigh (meat and skin) 0.03 g
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Chocolate (45-59% cacao) 0.02 g
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Raw farmed channel catfish 0.02 g
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Raw turkey heart 0.02 g
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Raw ground chicken 0.02 g
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Grilled beef eye of round 0.02 g
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Roasted beef eye of round 0.02 g
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Roasted chicken wing (meat and skin) 0.02 g
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Grilled beef top round 0.02 g
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Raw pork top loin (boneless, chops) 0.02 g
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Roasted turkey (meat and skin) 0.02 g
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Raw pork arm shoulder 0.02 g
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Raw pink salmon 0.02 g
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Raw pork shank 0.02 g
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Roasted beef top round 0.02 g
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Raw farmed rainbow trout 0.02 g
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Food low in Trans-polyenoic fatty acids
Raw green plantain 0.00 g
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Dried zante currant 0.00 g
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Raw feijoa 0.00 g
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Raw summer zucchini 0.00 g
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Cooked whole wheat pasta 0.00 g
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Raw cherimoya 0.00 g
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Dark raisin (seedless) 0.00 g
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Lowfat vanilla greek yogurt 0.00 g
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