Octadecatrienoic acid (mixed isomers), 18:3 i in food, benefits and drawbacks

Raspberry puree 0.00 g

N/A

Raw pork rump 0.00 g

N/A

Raw whole grain pasta 0.00 g

N/A

Cooked ground turkey 0.00 g

N/A

Baked yellow plantain 0.00 g

N/A

Roasted pork sirloin (boneless, roasts) 0.00 g

N/A

Dark raisin (seedless) 0.00 g

N/A

Roasted pork blade (boneless, roasts) 0.00 g

N/A

Broiled pork center loin (boneless, chops) 0.00 g

N/A

Lowfat kefir 0.00 g

N/A

Soybean oil (refined) 0.50 g

N/A

Roasted pork backribs 0.02 g

N/A

Raw pork backribs 0.01 g

N/A

Pan fried pork blade (bone in, chops) 0.01 g

N/A

Roasted pork blade (bone in, roasts) 0.01 g

N/A

Braised pork center rib (bone in, chops) 0.01 g

N/A

Roasted pork center rib (bone in, roasts) 0.01 g

N/A

Whipped salted butter 0.01 g

N/A

Raw pork blade (bone in, chops or roasts) 0.01 g

N/A

Braised pork center loin (bone in, chops) 0.01 g

N/A