Eicosatetraenoic acid, 20:4 in food, benefits and drawbacks
Food high in Eicosatetraenoic acid
Sardine fish oil 1.76 g
N/A
Baked or broiled farmed atlantic salmon 1.27 g
N/A
Menhaden fish oil 1.17 g
N/A
Cod liver fish oil 0.94 g
N/A
Pan fried lamb liver 0.90 g
N/A
Raw beef pancreas 0.80 g
N/A
Braised beef pancreas 0.74 g
N/A
Raw chicken heart 0.72 g
N/A
Salmon fish oil 0.68 g
N/A
Braised lamb liver 0.63 g
N/A
Stewed chicken heart 0.61 g
N/A
Pan fried lamb brain 0.60 g
N/A
Raw pork pancreas 0.57 g
N/A
Raw pork spareribs 0.56 g
N/A
Braised pork liver 0.53 g
N/A
Stewed chicken liver 0.51 g
N/A
Fried chicken liver 0.51 g
N/A
Braised pork brain 0.49 g
N/A
Simmered turkey liver 0.49 g
N/A
Fried chicken giblets 0.48 g
N/A
Braised pork pancreas 0.47 g
N/A
Raw pork brain 0.47 g
N/A
Simmered beef kidneys 0.44 g
N/A
Raw pork liver 0.44 g
N/A
Raw chicken egg yolk 0.44 g
N/A
Braised veal heart 0.41 g
N/A
Braised beef liver 0.40 g
N/A
Raw turkey liver 0.38 g
N/A
Roasted raccoon 0.37 g
N/A
Raw lamb liver 0.36 g
N/A
Simmered beef brain 0.36 g
N/A
Pan fried veal liver 0.35 g
N/A
Baked or broiled wild atlantic salmon 0.34 g
N/A
Braised veal liver 0.33 g
N/A
Raw chicken liver 0.33 g
N/A
Simmered bear 0.32 g
N/A
Braised veal kidneys 0.32 g
N/A
Raw duck egg 0.32 g
N/A
Raw beef brain 0.32 g
N/A
Baked or broiled pompano 0.32 g
N/A
Braised pork heart 0.31 g
N/A
Raw beef tongue 0.31 g
N/A
Pan-fried beef liver 0.31 g
N/A
Simmered turkey giblets 0.31 g
N/A
Simmered turkey heart 0.31 g
N/A
Turkey fat 0.30 g
N/A
Stewed chicken giblets 0.30 g
N/A
Canned in tomato sauce pacific sardine 0.30 g
N/A
Pan-fried beef brain 0.29 g
N/A
Herring fish oil 0.29 g
N/A
Baked or broiled freshwater drum 0.29 g
N/A
Baked or broiled whitefish 0.29 g
N/A
Raw goose egg 0.28 g
N/A
Raw pork heart 0.27 g
N/A
Raw chicken giblets 0.27 g
N/A
Braised lamb brain 0.27 g
N/A
Raw wild atlantic salmon 0.27 g
N/A
Raw veal liver 0.27 g
N/A
Raw duck liver 0.26 g
N/A
Salted mackerel 0.26 g
N/A
Raw turkey giblets 0.25 g
N/A
Baked or broiled seatrout 0.25 g
N/A
Raw pompano 0.25 g
N/A
Baked or broiled trout 0.24 g
N/A
Raw veal heart 0.24 g
N/A
Roasted turkey leg (meat and skin) 0.24 g
N/A
Baked or broiled roe 0.23 g
N/A
Raw lamb brain 0.23 g
N/A
Simmered pork tail 0.23 g
N/A
Roasted turkey back (meat and skin) 0.23 g
N/A
Raw beef kidneys 0.23 g
N/A
Raw freshwater drum 0.22 g
N/A
Raw whitefish 0.22 g
N/A
Simmered beef heart 0.22 g
N/A
Raw chicken neck (meat only) 0.21 g
N/A
Braised beef lungs 0.21 g
N/A
Raw pork tail 0.21 g
N/A
Raw turkey heart 0.21 g
N/A
Fried chicken egg 0.20 g
N/A
Stewed chicken neck (meat only) 0.20 g
N/A
Braised pork lungs 0.20 g
N/A
Simmered or steamed spiny lobster 0.20 g
N/A
Baked or broiled chinook salmon 0.20 g
N/A
Baked or broiled carp 0.20 g
N/A
Raw seatrout 0.19 g
N/A
Roasted turkey (skin only) 0.19 g
N/A
Fried chicken back (meat only) 0.19 g
N/A
Roasted chicken back (meat only) 0.19 g
N/A
Raw trout 0.19 g
N/A
Roasted squirrel 0.19 g
N/A
Raw chicken egg 0.19 g
N/A
Poached chicken egg 0.19 g
N/A
Peanut butter 0.19 g
N/A
Baked or broiled freshwater bass 0.19 g
N/A
Raw pork fat 0.18 g
N/A
Raw atlantic mackerel 0.18 g
N/A
Raw roe 0.18 g
N/A
Raw veal kidneys 0.18 g
N/A
Roasted caribou 0.18 g
N/A
Raw pork lungs 0.18 g
N/A
Food low in Eicosatetraenoic acid
Canned tomato sauce 0.00 g
N/A
Boiled cabbage (with salt) 0.00 g
N/A
Dried tarragon 0.00 g
N/A
Dried sour cherry 0.00 g
N/A
Raw black beans 0.00 g
N/A
Raw yambean jicama 0.00 g
N/A
Raw cabbage (freshly harvest) 0.00 g
N/A
Toasted sesame seed kernels (with salt) 0.00 g
N/A
Apricot kernel oil 0.00 g
N/A
Kimchi cabbage 0.00 g
N/A