Daily values and recommended intake
Set up a profile to see your recommended intake and upper limits, and food % against that intake. Without a profile, U.S. Daily Values (2,000 kcal reference diet) apply.
| Nutrient | Recommended | Upper limit |
|---|---|---|
| General nutrients | ||
| Water Total water includes all water contained in food, beverages, and drinking water. For infants age 0-6 months, water intake is assumed to be from human milk. For infants age 7-12 months, water intake is assumed to be from human milk, complementary foods and beverages. | g | |
| Calories | 2000 kcal | |
| Protein | 50 g | |
| Fat | 78 g | |
| Ash | g | |
| Carbohydrate | 275 g | |
| Carbohydrates | ||
| Fiber In adults there is evidence of benefit to health associated with consumption of diets rich in fiber-containing foods at dietary fiber intakes greater than 25 g per day, e.g. reduced risk of coronary heart disease and type 2 diabetes and improved weight maintenance. | 28 g | |
| Sugars | g | |
| Sucrose | g | |
| Glucose | g | |
| Fructose | g | |
| Lactose | g | |
| Maltose | g | |
| Galactose | g | |
| Starch | g | |
| Minerals | ||
| Calcium | 1300 mg | |
| Iron For premenopausal women (including lactating and pregnant women), the recommended intake covers the requirement of approximately 95 % of women. Depends on the blood loss during menstruation. | 18 mg | |
| Magnesium The upper limit represents intake from a pharmacological agent only and does not include intake from food and water. | 420 mg | |
| Phosphorus | 1250 mg | |
| Potassium | 4700 mg | |
| Sodium | 2300 mg | |
| Zinc The amount of zinc absorbed from food ranges from 5% to over 50% depending on the level of phytate intake (LPI), which depends on the amount of plant foods in the diet. | 11 mg | |
| Copper | 0.9 mg | |
| Manganese | 2.3 mg | |
| Iodine | 150 mcg | |
| Selenium | 55 mcg | |
| Fluoride | mcg | |
| Molybdenum | 45 mcg | |
| Chloride | 2.3 g | |
| Vitamins (fat-soluble) | ||
| Vitamin A Values are presented in RAE: retinol activity equivalent. Provitamin A carotenoids have a lower bioavailability than retinol. In order to take into account these differences, RAE have been introduced and defined as 1 mcg RAE = 1 mcg retinol = 12 mcg β-carotene = 24 mcg α-carotene = 24 mcg β-cryptoxanthin. The RAE for dietary provitamin A carotenoids is two-fold greater than retinol equivalents (REs), whereas the RAE for preformed vitamin A is the same as RE. | 900 mcg | |
| Retinol | mcg | |
| Beta-carotene | mcg | |
| Alpha-carotene | mcg | |
| Beta-cryptoxanthin | mcg | |
| Lycopene | mcg | |
| Lutein and zeaxanthin | mcg | |
| Vitamin E Alpha-tocopherol | 15 mg | |
| Vitamin D Calciferol Assumes minimal vitamin D synthesis from sunlight. In the presence of endogenous vitamin D synthesis, the requirement for dietary vitamin D is lower or may even be zero. | 20 mcg | |
| Vitamin D2 Ergocalciferol | mcg | |
| Vitamin D3 Cholecalciferol | mcg | |
| Vitamin K1 Phylloquinone | 120 mcg | |
| Vitamin K2 Menaquinone-4 | mcg | |
| Vitamins (water-soluble) | ||
| Vitamin C Ascorbic acid Smokers have an increased vitamin C requirement. | 90 mg | |
| Vitamin B1 Thiamin | 1.2 mg | |
| Vitamin B2 Riboflavin | 1.3 mg | |
| Vitamin B3 Niacin Niacin can be synthesized in the human body from the indispensable amino acid tryptophan. Values are presented in NE: niacin equivalent (1 NE = 1 mg niacin = 60 mg dietary tryptophan); 0–6 months = preformed niacin (not NE). The upper limit applies to synthetic forms obtained from supplements, fortified foods, or a combination of the two. | 16 mg | |
| Nicotinic acid | mg | |
| Nicotinamide | mg | |
| Vitamin B4 Choline | 550 mg | |
| Vitamin B5 Pantothenic acid | 5 mg | |
| Vitamin B6 Pyridoxine For infants, only breast milk, formula, and food should be the sources of vitamin B6. | 1.7 mg | |
| Vitamin B7 Biotin | 30 mcg | |
| Vitamin B9 Folate DFE DFE: dietary folate equivalents. Natural food folates have a lower bioavailability than folic acid. DFE have been introduced to account for these differences. | 400 mcg | |
| Folic acid | mcg | |
| Folate | mcg | |
| Vitamin B12 Cobalamin | 2.4 mcg | |
| Amino acids | ||
| Betaine | mg | |
| Tryptophan | g | |
| Threonine | g | |
| Isoleucine | g | |
| Leucine | g | |
| Lysine | g | |
| Methionine | g | |
| Cystine | g | |
| Phenylalanine | g | |
| Tyrosine | g | |
| Valine | g | |
| Arginine | g | |
| Histidine | g | |
| Alanine | g | |
| Aspartic acid | g | |
| Glutamic acid | g | |
| Glycine | g | |
| Proline | g | |
| Serine | g | |
| Hydroxyproline | g | |
| Saturated fatty acids | ||
| Saturated fatty acids | 20 g | |
| Butyric acid | g | |
| Caproic acid | g | |
| Caprylic acid | g | |
| Capric acid | g | |
| Lauric acid | g | |
| Tridecylic acid | g | |
| Myristic acid | g | |
| Pentadecylic acid | g | |
| Palmitic acid | g | |
| Margaric acid | g | |
| Stearic acid | g | |
| Arachidic acid | g | |
| Behenic acid | g | |
| Lignoceric acid | g | |
| Monounsaturated fatty acids | ||
| Monounsaturated fatty acids | g | |
| Myristoleic acid Omega-5 | g | |
| Pentadecanoic acid | g | |
| Hexadecenoic acid | g | |
| Palmitoleic acid Omega-7 | g | |
| Margarolic acid | g | |
| Octadecenoic acid | g | |
| Oleic acid Omega-9 | g | |
| Gondoic acid Omega-9 | g | |
| Erucic acid Omega-9 | g | |
| Docosenoic acid | g | |
| Nervonic acid Omega-9 | g | |
| Polyunsaturated fatty acids | ||
| Polyunsaturated fatty acids | g | |
| Octadecadienoic acid | g | |
| Linoleic acid Omega-6 | g | |
| Conjugated linoleic acid CLA Omega-6 | g | |
| Octadecatrienoic acid | g | |
| Alpha-linolenic acid ALA Omega-3 | g | |
| Gamma-linolenic acid GLA Omega-6 | g | |
| Stearidonic acid Omega-3 | g | |
| Eicosadienoic acid Omega-6 | g | |
| Eicosatrienoic acid | g | |
| Eicosatrienoic acid Omega-3 | g | |
| Eicosatrienoic acid Omega-6 | g | |
| Eicosatetraenoic acid | g | |
| Arachidonic acid AA Omega-6 | g | |
| Eicosapentaenoic acid EPA Omega-3 | g | |
| Adrenic acid Omega-6 | g | |
| Docosapentaenoic acid DPA Omega-3 | g | |
| Docosahexaenoic acid DHA Omega-3 | g | |
| Trans fatty acids | ||
| Trans fatty acids | g | |
| Trans-monoenoic fatty acids | g | |
| Palmitelaidic acid | g | |
| Elaidic acid | g | |
| Brassidic acid | g | |
| Octadecadienoic acid trans | g | |
| Linolelaidic acid | g | |
| Trans-polyenoic fatty acids | g | |
| Sterols | ||
| Cholesterol | 300 mg | |
| Phytosterols | mg | |
| Stigmasterol | mg | |
| Campesterol | mg | |
| Beta-sitosterol | mg | |
| Other | ||
| Ethyl alcohol | g | |
| Caffeine | mg | |
| Theobromine | mg | |
— means no value has been set because current evidence is insufficient. A missing upper limit does not mean high intakes are safe; be cautious with excessive amounts.
Reference values describe the needs of healthy population groups and are not personal recommendations. Illness, pregnancy complications, medication and other conditions can change your needs — ask a health professional before changing your diet.