Nutrionio
Chocolate

Chocolate - nutritional value information and benefits

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Related: white

per 100g, % - from average daily nutrient intake

24%

574 kcal

Calories

8%

6 g

Protein

17%

53 g

Carbohydrate

44%

37 g

Fat

General nutrients

Key components of food that provide the body with energy and all the necessary substances for life, growth, and normal functioning.

Water 1.20 g

0%

1.20

Calories 574.33 kcal

24%

574.33

Protein 6.26 g

8%

6.26

Fat 37.41 g

44%

37.41

Ash 1.97 g

-

-

Carbohydrate 53.16 g

17%

53.16

Carbohydrates

The main source of energy. Read more

Fiber 8.63 g

Sugars 36.20 g

Sucrose 35.54 g

Glucose 0.00 g

Fructose 0.00 g

Lactose 0.65 g

Maltose 0.00 g

Galactose 0.00 g

Minerals

Support metabolism, bone formation, nerve impulse transmission, water-salt balance, and immune function. Read more

Calcium Ca 63.67 mg

6%

63.67

Iron Fe 8.75 mg

87%

8.75

Magnesium Mg 183.33 mg

45%

183.33

Phosphorus P 258.00 mg

36%

258.00

Potassium K 613.67 mg

13%

613.67

Sodium Na 18.00 mg

1%

18.00

Zinc Zn 2.66 mg

24%

2.66

Copper Cu 1.35 mg

149%

1.35

Manganese Mn 1.56 mg

68%

1.56

Selenium Se 6.07 mcg

11%

6.07

Vitamins (fat-soluble)

Important for metabolism, growth, and regulation of bodily functions. Read more

Vitamin A 2.33 mcg

0%

2.33

Beta-carotene 23.33 mcg

0%

23.33

Alpha-carotene 7.67 mcg

0%

7.67

Beta-cryptoxanthin 1.00 mcg

-

-

Lycopene 0.00 mcg

-

-

Lutein and zeaxanthin 30.00 mcg

-

-

Vitamin E as alpha-tocopherol 0.57 mg

3%

0.57

Vitamin K1 Phylloquinone 7.53 mcg

6%

7.53

Vitamin K2 Menaquinone-4 0.03 mcg

0%

0.03

Vitamins (water-soluble)

Participate in energy metabolism, nervous system function, and cell growth. Read more

Vitamin B1 Thiamin 0.03 mg

2%

0.03

Vitamin B2 Riboflavin 0.06 mg

4%

0.06

Vitamin B3 Niacin 0.87 mg

5%

0.87

Vitamin B5 Pantothenic acid 0.34 mg

6%

0.34

Vitamin B6 Pyridoxine 0.04 mg

2%

0.04

Vitamin B12 Cobalamin 0.23 mcg

9%

0.23

Saturated fatty acids

Provide energy and participate in the construction of cell membranes and hormones. Read more

Saturated fatty acids 21.68 g

Butyric acid 0.04 g

Caproic acid 0.03 g

Caprylic acid 0.02 g

Capric acid 0.06 g

Lauric acid 0.05 g

Myristic acid 0.18 g

Pentadecylic acid 0.03 g

Palmitic acid 8.97 g

Margaric acid 0.08 g

Stearic acid 11.78 g

Arachidic acid 0.36 g

Behenic acid 0.06 g

Lignoceric acid 0.03 g

Monounsaturated fatty acids

Support cell health, improve blood lipid profile and metabolism. Read more

Monounsaturated fatty acids 11.28 g

Myristoleic acid Omega-5 0.01 g

Pentadecanoic acid 0.00 g

Hexadecenoic acid 0.11 g

Palmitoleic acid Omega-7 0.11 g

Margarolic acid 0.00 g

Octadecenoic acid 11.14 g

Oleic acid Omega-9 11.09 g

Gondoic acid Omega-9 0.02 g

Erucic acid Omega-9 0.00 g

Docosenoic acid 0.00 g

Nervonic acid Omega-9 0.00 g

Polyunsaturated fatty acids

Essential components involved in maintaining cell membrane flexibility, regulating inflammation, cholesterol levels, and hormonal balance. Read more

Polyunsaturated fatty acids 1.19 g

Octadecadienoic acid 1.11 g

Linoleic acid Omega-6 1.08 g

Conjugated linoleic acid CLA Omega-6 0.02 g

Octadecatrienoic acid 0.07 g

Alpha-linolenic acid ALA Omega-3 0.07 g

Gamma-linolenic acid GLA Omega-6 0.00 g

Stearidonic acid Omega-3 0.00 g

Eicosadienoic acid Omega-6 0.00 g

Eicosatrienoic acid 0.00 g

Eicosatrienoic acid Omega-3 0.00 g

Eicosatrienoic acid Omega-6 0.00 g

Eicosatetraenoic acid 0.00 g

Eicosapentaenoic acid EPA Omega-3 0.00 g

Adrenic acid Omega-6 0.00 g

Docosapentaenoic acid DPA Omega-3 0.00 g

Docosahexaenoic acid DHA Omega-3 0.00 g

Trans fatty acids

Do not perform any useful functions in the body. Read more

Trans fatty acids 0.07 g

Trans-monoenoic fatty acids 0.06 g

Palmitelaidic acid 0.01 g

Elaidic acid 0.05 g

Brassidic acid 0.00 g

Octadecadienoic acid trans 0.02 g

Trans-polyenoic fatty acids 0.02 g

Sterols

Important components of cell membranes that regulate their fluidity and permeability. Read more

Cholesterol 5.67 mg

Stigmasterol 28.33 mg

Campesterol 11.67 mg

Beta-sitosterol 75.67 mg

Other

Other bioactive compounds that affect physiological processes but do not belong to the main classes of nutrients.

Caffeine 69.67 mg

Theobromine 642.33 mg

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