Chocolate - nutritional value information and benefits
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per 100g, % - from average daily nutrient intake
24%
574 kcal
Calories
8%
6 g
Protein
17%
53 g
Carbohydrate
44%
37 g
Fat
General nutrients
Key components of food that provide the body with energy and all the necessary substances for life, growth, and normal functioning.
Water 1.20 g
0%
Calories 574.33 kcal
24%
Protein 6.26 g
8%
Fat 37.41 g
44%
Ash 1.97 g
-
Carbohydrate 53.16 g
17%
Carbohydrates
The main source of energy. Read more
Fiber 8.63 g
Sugars 36.20 g
Sucrose 35.54 g
Glucose 0.00 g
Fructose 0.00 g
Lactose 0.65 g
Maltose 0.00 g
Galactose 0.00 g
Minerals
Support metabolism, bone formation, nerve impulse transmission, water-salt balance, and immune function. Read more
Calcium Ca 63.67 mg
6%
Iron Fe 8.75 mg
87%
Magnesium Mg 183.33 mg
45%
Phosphorus P 258.00 mg
36%
Potassium K 613.67 mg
13%
Sodium Na 18.00 mg
1%
Zinc Zn 2.66 mg
24%
Copper Cu 1.35 mg
149%
Manganese Mn 1.56 mg
68%
Selenium Se 6.07 mcg
11%
Vitamins (fat-soluble)
Important for metabolism, growth, and regulation of bodily functions. Read more
Vitamin A 2.33 mcg
0%
Beta-carotene 23.33 mcg
0%
Alpha-carotene 7.67 mcg
0%
Beta-cryptoxanthin 1.00 mcg
-
Lycopene 0.00 mcg
-
Lutein and zeaxanthin 30.00 mcg
-
Vitamin E as alpha-tocopherol 0.57 mg
3%
Vitamin K1 Phylloquinone 7.53 mcg
6%
Vitamin K2 Menaquinone-4 0.03 mcg
0%
Vitamins (water-soluble)
Participate in energy metabolism, nervous system function, and cell growth. Read more
Vitamin B1 Thiamin 0.03 mg
2%
Vitamin B2 Riboflavin 0.06 mg
4%
Vitamin B3 Niacin 0.87 mg
5%
Vitamin B5 Pantothenic acid 0.34 mg
6%
Vitamin B6 Pyridoxine 0.04 mg
2%
Vitamin B12 Cobalamin 0.23 mcg
9%
Saturated fatty acids
Provide energy and participate in the construction of cell membranes and hormones. Read more
Saturated fatty acids 21.68 g
Butyric acid 0.04 g
Caproic acid 0.03 g
Caprylic acid 0.02 g
Capric acid 0.06 g
Lauric acid 0.05 g
Myristic acid 0.18 g
Pentadecylic acid 0.03 g
Palmitic acid 8.97 g
Margaric acid 0.08 g
Stearic acid 11.78 g
Arachidic acid 0.36 g
Behenic acid 0.06 g
Lignoceric acid 0.03 g
Monounsaturated fatty acids
Support cell health, improve blood lipid profile and metabolism. Read more
Monounsaturated fatty acids 11.28 g
Myristoleic acid Omega-5 0.01 g
Pentadecanoic acid 0.00 g
Hexadecenoic acid 0.11 g
Palmitoleic acid Omega-7 0.11 g
Margarolic acid 0.00 g
Octadecenoic acid 11.14 g
Oleic acid Omega-9 11.09 g
Gondoic acid Omega-9 0.02 g
Erucic acid Omega-9 0.00 g
Docosenoic acid 0.00 g
Nervonic acid Omega-9 0.00 g
Polyunsaturated fatty acids
Essential components involved in maintaining cell membrane flexibility, regulating inflammation, cholesterol levels, and hormonal balance. Read more
Polyunsaturated fatty acids 1.19 g
Octadecadienoic acid 1.11 g
Linoleic acid Omega-6 1.08 g
Conjugated linoleic acid CLA Omega-6 0.02 g
Octadecatrienoic acid 0.07 g
Alpha-linolenic acid ALA Omega-3 0.07 g
Gamma-linolenic acid GLA Omega-6 0.00 g
Stearidonic acid Omega-3 0.00 g
Eicosadienoic acid Omega-6 0.00 g
Eicosatrienoic acid 0.00 g
Eicosatrienoic acid Omega-3 0.00 g
Eicosatrienoic acid Omega-6 0.00 g
Eicosatetraenoic acid 0.00 g
Eicosapentaenoic acid EPA Omega-3 0.00 g
Adrenic acid Omega-6 0.00 g
Docosapentaenoic acid DPA Omega-3 0.00 g
Docosahexaenoic acid DHA Omega-3 0.00 g
Trans fatty acids
Do not perform any useful functions in the body. Read more
Trans fatty acids 0.07 g
Trans-monoenoic fatty acids 0.06 g
Palmitelaidic acid 0.01 g
Elaidic acid 0.05 g
Brassidic acid 0.00 g
Octadecadienoic acid trans 0.02 g
Trans-polyenoic fatty acids 0.02 g
Sterols
Important components of cell membranes that regulate their fluidity and permeability. Read more
Cholesterol 5.67 mg
Stigmasterol 28.33 mg
Campesterol 11.67 mg
Beta-sitosterol 75.67 mg
Other
Other bioactive compounds that affect physiological processes but do not belong to the main classes of nutrients.
Caffeine 69.67 mg
Theobromine 642.33 mg
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