Nutrionio
Prune puree

Prune puree – nutrition facts and benefits

% of daily value per 100 g

12%

257 kcal

Calories

4%

2 g

Protein

23%

65 g

Carbohydrate

0%

0 g

Fat

General nutrients

Key components of food that provide the body with energy and all the necessary substances for life, growth, and normal functioning.

Water Total water includes all water contained in food, beverages, and drinking water. For infants age 0-6 months, water intake is assumed to be from human milk. For infants age 7-12 months, water intake is assumed to be from human milk, complementary foods and beverages. 30.00 g

-

30.00

Calories 257.00 kcal

12%

257.00

Protein 2.10 g

4%

2.10

Fat 0.20 g

0%

0.20

Ash 2.60 g

-

2.60

Carbohydrate 65.10 g

23%

65.10

Carbohydrates

The main source of energy. Read more

Fiber In adults there is evidence of benefit to health associated with consumption of diets rich in fiber-containing foods at dietary fiber intakes greater than 25 g per day, e.g. reduced risk of coronary heart disease and type 2 diabetes and improved weight maintenance. 3.30 g

11%

3.30

Sugars 39.00 g

-

39.00

Glucose 22.27 g

-

22.27

Fructose 13.87 g

-

13.87

Minerals

Support metabolism, bone formation, nerve impulse transmission, water-salt balance, and immune function. Read more

Calcium food.essential 31.00 mg

2%

31.00

Iron food.essential For premenopausal women (including lactating and pregnant women), the recommended intake covers the requirement of approximately 95 % of women. Depends on the blood loss during menstruation. 2.80 mg

15%

2.80

Phosphorus food.essential 72.00 mg

5%

72.00

Potassium food.essential 852.00 mg

18%

852.00

Sodium food.essential 23.00 mg

1%

23.00

Vitamins (fat-soluble)

Important for metabolism, growth, and regulation of bodily functions. Read more

Vitamin A food.essential Values are presented in RAE: retinol activity equivalent. Provitamin A carotenoids have a lower bioavailability than retinol. In order to take into account these differences, RAE have been introduced and defined as 1 mcg RAE = 1 mcg retinol = 12 mcg β-carotene = 24 mcg α-carotene = 24 mcg β-cryptoxanthin. The RAE for dietary provitamin A carotenoids is two-fold greater than retinol equivalents (REs), whereas the RAE for preformed vitamin A is the same as RE. 100.00 mcg

11%

100.00

Retinol food.essential 0.00 mcg

-

0.00

Vitamins (water-soluble)

Participate in energy metabolism, nervous system function, and cell growth. Read more

Vitamin C Ascorbic acid food.essential Smokers have an increased vitamin C requirement. 4.30 mg

4%

4.30

Vitamin B1 Thiamin food.essential 0.04 mg

3%

0.04

Vitamin B3 Niacin food.essential Niacin can be synthesized in the human body from the indispensable amino acid tryptophan. Values are presented in NE: niacin equivalent (1 NE = 1 mg niacin = 60 mg dietary tryptophan); 0–6 months = preformed niacin (not NE). The upper limit applies to synthetic forms obtained from supplements, fortified foods, or a combination of the two. 2.50 mg

15%

2.50

Vitamin B5 Pantothenic acid food.essential 0.43 mg

8%

0.43

Saturated fatty acids

Provide energy and participate in the construction of cell membranes and hormones. Read more

Saturated fatty acids 0.02 g

0%

0.02

Trans fatty acids

Do not perform any useful functions in the body. Read more

Trans fatty acids 0.00 g

-

0.00

Sterols

Important components of cell membranes that regulate their fluidity and permeability. Read more

Cholesterol 0.00 mg

0%

0.00

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