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Cooked alaska pollock

Cooked alaska pollock – nutrition facts and benefits

% of daily value per 100 g

4%

87 kcal

Calories

38%

19 g

Protein

0%

0 g

Carbohydrate

1%

1 g

Fat

General nutrients

Key components of food that provide the body with energy and all the necessary substances for life, growth, and normal functioning.

Water Total water includes all water contained in food, beverages, and drinking water. For infants age 0-6 months, water intake is assumed to be from human milk. For infants age 7-12 months, water intake is assumed to be from human milk, complementary foods and beverages. 79.34 g

-

79.34

Calories 86.62 kcal

4%

86.62

Protein 19.42 g

38%

19.42

Fat 0.99 g

1%

0.99

Ash 1.42 g

-

1.42

Carbohydrate 0.00 g

0%

0.00

Minerals

Support metabolism, bone formation, nerve impulse transmission, water-salt balance, and immune function. Read more

Calcium food.essential 13.00 mg

1%

13.00

Iron food.essential For premenopausal women (including lactating and pregnant women), the recommended intake covers the requirement of approximately 95 % of women. Depends on the blood loss during menstruation. 0.29 mg

1%

0.29

Magnesium food.essential The upper limit represents intake from a pharmacological agent only and does not include intake from food and water. 37.00 mg

8%

37.00

Phosphorus food.essential 206.00 mg

16%

206.00

Potassium food.essential 364.00 mg

7%

364.00

Sodium food.essential 166.00 mg

7%

166.00

Zinc food.essential The amount of zinc absorbed from food ranges from 5% to over 50% depending on the level of phytate intake (LPI), which depends on the amount of plant foods in the diet. 0.44 mg

4%

0.44

Copper food.essential 0.04 mg

4%

0.04

Manganese food.essential 0.01 mg

0%

0.01

Saturated fatty acids

Provide energy and participate in the construction of cell membranes and hormones. Read more

Saturated fatty acids 0.20 g

1%

0.20

Myristic acid 0.11 g

-

0.11

Pentadecylic acid 0.00 g

-

0.00

Palmitic acid 0.16 g

-

0.16

Margaric acid 0.00 g

-

0.00

Stearic acid 0.03 g

-

0.03

Monounsaturated fatty acids

Support cell health, improve blood lipid profile and metabolism. Read more

Monounsaturated fatty acids 0.13 g

-

0.13

Hexadecenoic acid 0.01 g

-

0.01

Palmitoleic acid Omega-7 0.01 g

-

0.01

Octadecenoic acid 0.08 g

-

0.08

Oleic acid Omega-9 0.08 g

-

0.08

Gondoic acid Omega-9 0.04 g

-

0.04

Erucic acid Omega-9 0.00 g

-

0.00

Docosenoic acid 0.00 g

-

0.00

Polyunsaturated fatty acids

Essential components involved in maintaining cell membrane flexibility, regulating inflammation, cholesterol levels, and hormonal balance. Read more

Polyunsaturated fatty acids 0.36 g

-

0.36

Octadecadienoic acid 0.01 g

-

0.01

Linoleic acid Omega-6 food.essential 0.01 g

-

0.01

Stearidonic acid Omega-3 0.00 g

-

0.00

Eicosatrienoic acid 0.00 g

-

0.00

Eicosatrienoic acid Omega-6 0.00 g

-

0.00

Eicosatetraenoic acid 0.01 g

-

0.01

Eicosapentaenoic acid EPA Omega-3 food.essential 0.10 g

-

0.10

Docosapentaenoic acid DPA Omega-3 0.01 g

-

0.01

Docosahexaenoic acid DHA Omega-3 food.essential 0.23 g

-

0.23

Trans fatty acids

Do not perform any useful functions in the body. Read more

Trans fatty acids 0.00 g

-

0.00

Trans-monoenoic fatty acids 0.03 g

-

0.03

Palmitelaidic acid 0.00 g

-

0.00

Elaidic acid 0.00 g

-

0.00

Sterols

Important components of cell membranes that regulate their fluidity and permeability. Read more

Cholesterol 74.00 mg

24%

74.00

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