Nutrionio
Pollock

Pollock - nutritional value information and benefits

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per 100g, % - from average daily nutrient intake

4%

93 kcal

Calories

26%

20 g

Protein

0%

0 g

Carbohydrate

1%

1 g

Fat

General nutrients

Key components of food that provide the body with energy and all the necessary substances for life, growth, and normal functioning.

Water 77.88 g

3%

77.88

Calories 93.15 kcal

4%

93.15

Protein 20.24 g

26%

20.24

Fat 1.01 g

1%

1.01

Ash 1.50 g

-

-

Carbohydrate 0.00 g

0%

0.00

Carbohydrates

The main source of energy. Read more

Fiber 0.00 g

Sugars 0.00 g

Minerals

Support metabolism, bone formation, nerve impulse transmission, water-salt balance, and immune function. Read more

Calcium Ca 40.50 mg

4%

40.50

Iron Fe 0.40 mg

4%

0.40

Magnesium Mg 56.00 mg

14%

56.00

Phosphorus P 225.00 mg

32%

225.00

Potassium K 376.75 mg

8%

376.75

Sodium Na 130.25 mg

10%

130.25

Zinc Zn 0.48 mg

4%

0.48

Copper Cu 0.05 mg

5%

0.05

Manganese Mn 0.01 mg

0%

0.01

Selenium Se 41.65 mcg

75%

41.65

Vitamins (fat-soluble)

Important for metabolism, growth, and regulation of bodily functions. Read more

Vitamin A 13.00 mcg

1%

13.00

Retinol 13.00 mcg

1%

13.00

Beta-carotene 0.00 mcg

0%

0.00

Alpha-carotene 0.00 mcg

0%

0.00

Beta-cryptoxanthin 0.00 mcg

-

-

Lycopene 0.00 mcg

-

-

Lutein and zeaxanthin 0.00 mcg

-

-

Vitamin E as alpha-tocopherol 0.23 mg

1%

0.23

Vitamin D as D2 + D3 1.00 mcg

6%

1.00

Vitamin D3 Cholecalciferol 1.00 mcg

6%

1.00

Vitamin K1 Phylloquinone 0.10 mcg

0%

0.10

Vitamins (water-soluble)

Participate in energy metabolism, nervous system function, and cell growth. Read more

Vitamin C Ascorbic acid 0.00 mg

0%

0.00

Vitamin B1 Thiamin 0.05 mg

4%

0.05

Vitamin B2 Riboflavin 0.21 mg

15%

0.21

Vitamin B3 Niacin 3.63 mg

22%

3.63

Vitamin B4 Choline 75.80 mg

15%

75.80

Vitamin B5 Pantothenic acid 0.39 mg

7%

0.39

Vitamin B6 Pyridoxine 0.31 mg

23%

0.31

Folic acid 0.00 mcg

-

-

Food folate 3.00 mcg

0%

3.00

Vitamin B9 DFE 3.00 mcg

0%

3.00

Vitamin B12 Cobalamin 3.44 mcg

143%

3.44

Amino acids

Participate in the synthesis of proteins, hormones, enzymes, and neurotransmitters. Read more

Tryptophan 0.25 g

31%

0.25

Threonine 0.97 g

40%

0.97

Isoleucine 1.02 g

51%

1.02

Leucine 1.80 g

39%

1.80

Lysine 2.04 g

49%

2.04

Methionine 0.66 g

36%

0.66

Cystine 0.24 g

13%

0.24

Phenylalanine 0.87 g

19%

0.87

Tyrosine 0.75 g

17%

0.75

Valine 1.14 g

45%

1.14

Arginine 1.33 g

21%

1.33

Histidine 0.65 g

31%

0.65

Alanine 1.34 g

20%

1.34

Aspartic acid 2.27 g

18%

2.27

Glutamic acid 3.31 g

24%

3.31

Glycine 1.06 g

30%

1.06

Proline 0.78 g

17%

0.78

Serine 0.91 g

10%

0.91

Saturated fatty acids

Provide energy and participate in the construction of cell membranes and hormones. Read more

Saturated fatty acids 0.16 g

Butyric acid 0.00 g

Caproic acid 0.00 g

Caprylic acid 0.00 g

Capric acid 0.00 g

Lauric acid 0.00 g

Myristic acid 0.03 g

Pentadecylic acid 0.00 g

Palmitic acid 0.12 g

Margaric acid 0.00 g

Stearic acid 0.04 g

Monounsaturated fatty acids

Support cell health, improve blood lipid profile and metabolism. Read more

Monounsaturated fatty acids 0.12 g

Hexadecenoic acid 0.01 g

Palmitoleic acid Omega-7 0.01 g

Octadecenoic acid 0.07 g

Oleic acid Omega-9 0.07 g

Gondoic acid Omega-9 0.03 g

Erucic acid Omega-9 0.01 g

Docosenoic acid 0.00 g

Nervonic acid Omega-9 0.00 g

Polyunsaturated fatty acids

Essential components involved in maintaining cell membrane flexibility, regulating inflammation, cholesterol levels, and hormonal balance. Read more

Polyunsaturated fatty acids 0.43 g

Octadecadienoic acid 0.01 g

Linoleic acid Omega-6 0.01 g

Octadecatrienoic acid 0.00 g

Stearidonic acid Omega-3 0.00 g

Eicosatrienoic acid 0.00 g

Eicosatrienoic acid Omega-6 0.00 g

Eicosatetraenoic acid 0.02 g

Eicosapentaenoic acid EPA Omega-3 0.09 g

Docosapentaenoic acid DPA Omega-3 0.02 g

Docosahexaenoic acid DHA Omega-3 0.30 g

Trans fatty acids

Do not perform any useful functions in the body. Read more

Trans fatty acids 0.00 g

Trans-monoenoic fatty acids 0.02 g

Palmitelaidic acid 0.00 g

Elaidic acid 0.00 g

Sterols

Important components of cell membranes that regulate their fluidity and permeability. Read more

Cholesterol 74.25 mg

Other

Other bioactive compounds that affect physiological processes but do not belong to the main classes of nutrients.

Ethyl alcohol 0.00 g

Caffeine 0.00 mg

Theobromine 0.00 mg

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