Alaska pollock - nutritional value information and benefits
* refine tags for better results
per 100g, % - from average daily nutrient intake
3%
81 kcal
Calories
24%
18 g
Protein
0%
0 g
Carbohydrate
1%
1 g
Fat
General nutrients
Key components of food that provide the body with energy and all the necessary substances for life, growth, and normal functioning.
Water 80.66 g
4%
Calories 81.31 kcal
3%
Protein 18.30 g
24%
Fat 0.91 g
1%
Ash 1.38 g
-
Carbohydrate 0.00 g
0%
Minerals
Support metabolism, bone formation, nerve impulse transmission, water-salt balance, and immune function. Read more
Calcium Ca 12.50 mg
1%
Iron Fe 0.28 mg
2%
Magnesium Mg 35.50 mg
8%
Phosphorus P 198.00 mg
28%
Potassium K 347.50 mg
7%
Sodium Na 162.50 mg
12%
Zinc Zn 0.42 mg
3%
Copper Cu 0.04 mg
4%
Manganese Mn 0.01 mg
0%
Saturated fatty acids
Provide energy and participate in the construction of cell membranes and hormones. Read more
Saturated fatty acids 0.18 g
Myristic acid 0.06 g
Pentadecylic acid 0.00 g
Palmitic acid 0.14 g
Margaric acid 0.00 g
Stearic acid 0.03 g
Monounsaturated fatty acids
Support cell health, improve blood lipid profile and metabolism. Read more
Monounsaturated fatty acids 0.11 g
Hexadecenoic acid 0.01 g
Palmitoleic acid Omega-7 0.01 g
Octadecenoic acid 0.07 g
Oleic acid Omega-9 0.07 g
Gondoic acid Omega-9 0.03 g
Erucic acid Omega-9 0.00 g
Docosenoic acid 0.00 g
Nervonic acid Omega-9 0.00 g
Polyunsaturated fatty acids
Essential components involved in maintaining cell membrane flexibility, regulating inflammation, cholesterol levels, and hormonal balance. Read more
Polyunsaturated fatty acids 0.31 g
Octadecadienoic acid 0.01 g
Linoleic acid Omega-6 0.01 g
Octadecatrienoic acid 0.00 g
Stearidonic acid Omega-3 0.00 g
Eicosatrienoic acid 0.00 g
Eicosatrienoic acid Omega-6 0.00 g
Eicosatetraenoic acid 0.01 g
Eicosapentaenoic acid EPA Omega-3 0.09 g
Docosapentaenoic acid DPA Omega-3 0.01 g
Docosahexaenoic acid DHA Omega-3 0.19 g
Trans fatty acids
Do not perform any useful functions in the body. Read more
Trans fatty acids 0.00 g
Trans-monoenoic fatty acids 0.02 g
Palmitelaidic acid 0.00 g
Elaidic acid 0.00 g
Sterols
Important components of cell membranes that regulate their fluidity and permeability. Read more
Cholesterol 67.50 mg