Alaska pollock – nutrition facts and benefits
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% of daily value per 100 g
4%
81 kcal
Calories
36%
18 g
Protein
0%
0 g
Carbohydrate
1%
1 g
Fat
General nutrients
Key components of food that provide the body with energy and all the necessary substances for life, growth, and normal functioning.
Water Total water includes all water contained in food, beverages, and drinking water. For infants age 0-6 months, water intake is assumed to be from human milk. For infants age 7-12 months, water intake is assumed to be from human milk, complementary foods and beverages. 80.66 g
-
Calories 81.31 kcal
4%
Protein 18.30 g
36%
Fat 0.91 g
1%
Ash 1.38 g
-
Carbohydrate 0.00 g
0%
Minerals
Support metabolism, bone formation, nerve impulse transmission, water-salt balance, and immune function. Read more
Calcium food.essential 12.50 mg
0%
Iron food.essential For premenopausal women (including lactating and pregnant women), the recommended intake covers the requirement of approximately 95 % of women. Depends on the blood loss during menstruation. 0.28 mg
1%
Magnesium food.essential The upper limit represents intake from a pharmacological agent only and does not include intake from food and water. 35.50 mg
8%
Phosphorus food.essential 198.00 mg
15%
Potassium food.essential 347.50 mg
7%
Sodium food.essential 162.50 mg
7%
Zinc food.essential The amount of zinc absorbed from food ranges from 5% to over 50% depending on the level of phytate intake (LPI), which depends on the amount of plant foods in the diet. 0.42 mg
3%
Copper food.essential 0.04 mg
4%
Manganese food.essential 0.01 mg
0%
Saturated fatty acids
Provide energy and participate in the construction of cell membranes and hormones. Read more
Saturated fatty acids 0.18 g
0%
Myristic acid 0.06 g
-
Pentadecylic acid 0.00 g
-
Palmitic acid 0.14 g
-
Margaric acid 0.00 g
-
Stearic acid 0.03 g
-
Monounsaturated fatty acids
Support cell health, improve blood lipid profile and metabolism. Read more
Monounsaturated fatty acids 0.11 g
-
Hexadecenoic acid 0.01 g
-
Palmitoleic acid Omega-7 0.01 g
-
Octadecenoic acid 0.07 g
-
Oleic acid Omega-9 0.07 g
-
Gondoic acid Omega-9 0.03 g
-
Erucic acid Omega-9 0.00 g
-
Docosenoic acid 0.00 g
-
Nervonic acid Omega-9 0.00 g
-
Polyunsaturated fatty acids
Essential components involved in maintaining cell membrane flexibility, regulating inflammation, cholesterol levels, and hormonal balance. Read more
Polyunsaturated fatty acids 0.31 g
-
Octadecadienoic acid 0.01 g
-
Linoleic acid Omega-6 food.essential 0.01 g
-
Octadecatrienoic acid 0.00 g
-
Stearidonic acid Omega-3 0.00 g
-
Eicosatrienoic acid 0.00 g
-
Eicosatrienoic acid Omega-6 0.00 g
-
Eicosatetraenoic acid 0.01 g
-
Eicosapentaenoic acid EPA Omega-3 food.essential 0.09 g
-
Docosapentaenoic acid DPA Omega-3 0.01 g
-
Docosahexaenoic acid DHA Omega-3 food.essential 0.19 g
-
Trans fatty acids
Do not perform any useful functions in the body. Read more
Trans fatty acids 0.00 g
-
Trans-monoenoic fatty acids 0.02 g
-
Palmitelaidic acid 0.00 g
-
Elaidic acid 0.00 g
-
Sterols
Important components of cell membranes that regulate their fluidity and permeability. Read more
Cholesterol 67.50 mg
22%
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