Nutrionio

Ethyl alcohol, ethanol in food, benefits and drawbacks

Food high in Ethyl alcohol

Whiskey 36.00 g

-

36.0

Vanilla extract 34.40 g

-

34.4

Vodka 33.40 g

-

33.4

Rum 33.40 g

-

33.4

Sake 16.10 g

-

16.1

Dry dessert wine 15.30 g

-

15.3

Dessert wine sweet 15.30 g

-

15.3

Red table wine 10.60 g

-

10.6

Table wine 10.40 g

-

10.4

White table wine 10.30 g

-

10.3

Rose table wine 9.60 g

-

9.6

Daiquiri 9.60 g

-

9.6

Tequila sunrise 9.40 g

-

9.4

Pina colada 9.00 g

-

9.0

Beer 3.90 g

-

3.9

Light beer 3.10 g

-

3.1

Cinnamon buns 0.00 g

-

0.0

Cider vinegar 0.00 g

-

0.0

Raw shark 0.00 g

-

0.0

Roasted veal leg 0.00 g

-

0.0
0.0

Raw fig 0.00 g

-

0.0

Raw onion sweet 0.00 g

-

0.0

Frozen edamame 0.00 g

-

0.0

Raw pork liver 0.00 g

-

0.0
0.0

Raw kumquat 0.00 g

-

0.0

Paprika 0.00 g

-

0.0

Raw pork shank 0.00 g

-

0.0
0.0

Frozen blueberry 0.00 g

-

0.0

Raw pork rump 0.00 g

-

0.0
0.0

Feta cheese 0.00 g

-

0.0

Raw roe 0.00 g

-

0.0
0.0

Bay leaf 0.00 g

-

0.0

Guanabana nectar 0.00 g

-

0.0

Raw turkey liver 0.00 g

-

0.0
0.0
0.0
0.0
0.0

Raw abalone 0.00 g

-

0.0

Lemon juice 0.00 g

-

0.0
0.0
0.0

Kimchi cabbage 0.00 g

-

0.0

Dried apricot 0.00 g

-

0.0
0.0

Provolone cheese 0.00 g

-

0.0

Safflower oil 0.00 g

-

0.0
0.0
0.0

Roasted opossum 0.00 g

-

0.0
0.0

Eggnog 0.00 g

-

0.0

Canned pear 0.00 g

-

0.0
0.0

Raw spinach 0.00 g

-

0.0

Miso 0.00 g

-

0.0

Raw epazote 0.00 g

-

0.0

Raw octopus 0.00 g

-

0.0
0.0
0.0
0.0

Raw banana 0.00 g

-

0.0

Raw purslane 0.00 g

-

0.0

Raw eel 0.00 g

-

0.0

Romano cheese 0.00 g

-

0.0

Food low in Ethyl alcohol

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