Nutrionio
Soymilk

Soymilk - nutritional value information and benefits

per 100g, % - from average daily nutrient intake

1%

45 kcal

Calories

3%

3 g

Protein

1%

3 g

Carbohydrate

2%

2 g

Fat

General nutrients

Key components of food that provide the body with energy and all the necessary substances for life, growth, and normal functioning.

Water 90.98 g

4%

90.98

Calories 45.00 kcal

1%

45.00

Protein 2.94 g

3%

2.94

Fat 1.99 g

2%

1.99

Ash 0.64 g

-

-

Carbohydrate 3.45 g

1%

3.45

Carbohydrates

The main source of energy. Read more

Fiber 0.40 g

Sugars 2.53 g

Minerals

Support metabolism, bone formation, nerve impulse transmission, water-salt balance, and immune function. Read more

Calcium Ca 140.00 mg

14%

140.00

Iron Fe 0.49 mg

4%

0.49

Potassium K 141.00 mg

3%

141.00

Sodium Na 50.00 mg

3%

50.00

Zinc Zn 0.24 mg

2%

0.24

Copper Cu 0.12 mg

13%

0.12

Selenium Se 2.30 mcg

4%

2.30

Vitamins (fat-soluble)

Important for metabolism, growth, and regulation of bodily functions. Read more

Vitamin E as alpha-tocopherol 2.52 mg

17%

2.52

Vitamin D as D2 + D3 1.20 mcg

8%

1.20

Vitamin D2 Ergocalciferol 1.20 mcg

16%

1.20

Vitamins (water-soluble)

Participate in energy metabolism, nervous system function, and cell growth. Read more

Vitamin C Ascorbic acid 7.20 mg

8%

7.20

Vitamin B1 Thiamin 0.06 mg

5%

0.06

Vitamin B2 Riboflavin 0.20 mg

15%

0.20

Vitamin B3 Niacin 3.29 mg

20%

3.29

Vitamin B6 Pyridoxine 0.23 mg

17%

0.23

Food folate 32.00 mcg

8%

32.00

Vitamin B12 Cobalamin 1.08 mcg

45%

1.08

Saturated fatty acids

Provide energy and participate in the construction of cell membranes and hormones. Read more

Saturated fatty acids 0.21 g

Monounsaturated fatty acids

Support cell health, improve blood lipid profile and metabolism. Read more

Monounsaturated fatty acids 0.41 g

Polyunsaturated fatty acids

Essential components involved in maintaining cell membrane flexibility, regulating inflammation, cholesterol levels, and hormonal balance. Read more

Polyunsaturated fatty acids 1.19 g

Trans fatty acids

Do not perform any useful functions in the body. Read more

Trans fatty acids 0.00 g

Sterols

Important components of cell membranes that regulate their fluidity and permeability. Read more

Cholesterol 0.00 mg

Help us get better!

Answer 3 questions

👉 Take the survey