Octadecadienoic acid trans, 18:2 trans * in food, benefits and drawbacks
Food high in Octadecadienoic acid trans
Salted margarine 0.70 g
N/A
Whipped salted butter 0.50 g
N/A
Heavy whipping cream 0.23 g
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Cream cheese 0.23 g
N/A
Cheddar cheese 0.21 g
N/A
Swiss cheese 0.19 g
N/A
Reduced fat (part skim milk) cheddar cheese 0.15 g
N/A
Raw ground beef 0.14 g
N/A
Raw pork fat 0.13 g
N/A
Light cream 0.13 g
N/A
Roasted turkey (skin only) 0.13 g
N/A
Raw turkey (skin only) 0.13 g
N/A
Grilled beef t-bone steak 0.12 g
N/A
Raw beef back ribs 0.11 g
N/A
Double Burger King cheeseburger 0.10 g
N/A
Grilled beef porterhouse steak 0.10 g
N/A
Double cheeseburger 0.10 g
N/A
Double McDonald’s cheeseburger 0.10 g
N/A
Grilled beef top loin 0.09 g
N/A
Grilled beef rib eye 0.09 g
N/A
Cooked pork fat 0.09 g
N/A
Raw beef t-bone steak 0.09 g
N/A
Raw beef rib eye 0.09 g
N/A
Roasted beef rib eye 0.08 g
N/A
Half and half cream 0.08 g
N/A
Raw beef porterhouse steak 0.08 g
N/A
Raw beef top loin 0.08 g
N/A
Cinnamon buns 0.07 g
N/A
Burger King hamburger 0.07 g
N/A
Whole milk ricotta cheese 0.06 g
N/A
Hamburger 0.06 g
N/A
McDonald’s hamburger 0.06 g
N/A
Grilled beef tenderloin 0.05 g
N/A
Frozen potato puffs 0.05 g
N/A
Flaxseed oil (cold pressed) 0.05 g
N/A
Roasted beef tenderloin 0.05 g
N/A
Fried green plantain 0.04 g
N/A
Ground cloves 0.04 g
N/A
Dried pumpkin and squash seed kernels 0.04 g
N/A
Roasted pork backribs 0.04 g
N/A
Raw beef tenderloin 0.03 g
N/A
Fried yellow plantain 0.03 g
N/A
Cooked ground turkey 0.03 g
N/A
Pickled ginger root 0.03 g
N/A
Braised pork arm shoulder 0.03 g
N/A
Raw pork backribs 0.03 g
N/A
Roasted chicken thigh (meat and skin) 0.03 g
N/A
Raw ground turkey 0.03 g
N/A
Raw chicken thigh (meat and skin) 0.03 g
N/A
Chocolate (45-59% cacao) 0.02 g
N/A
Raw farmed channel catfish 0.02 g
N/A
Braised chicken thigh (meat and skin) 0.02 g
N/A
Raw turkey heart 0.02 g
N/A
Grilled beef eye of round 0.02 g
N/A
Roasted beef eye of round 0.02 g
N/A
Roasted chicken wing (meat and skin) 0.02 g
N/A
Grilled beef top round 0.02 g
N/A
Roasted turkey (meat and skin) 0.02 g
N/A
Roasted pork center loin (bone in, roasts) 0.02 g
N/A
Raw pork arm shoulder 0.02 g
N/A
Raw pink salmon 0.02 g
N/A
Raw pork shank 0.02 g
N/A
Roasted pork center rib (bone in, roasts) 0.02 g
N/A
Roasted beef top round 0.02 g
N/A
Raw farmed rainbow trout 0.02 g
N/A
Roasted pork blade (bone in, roasts) 0.02 g
N/A
Raw beef eye of round 0.02 g
N/A
Chocolate (60-69% cacao) 0.02 g
N/A
Roasted chicken drumstick (meat and skin) 0.02 g
N/A
Braised chicken drumstick (meat and skin) 0.02 g
N/A
Raw pork rump 0.02 g
N/A
Simmered turkey heart 0.02 g
N/A
Roasted turkey thigh (meat only) 0.02 g
N/A
Roasted pork shank 0.02 g
N/A
Raw pork center loin (boneless, chops) 0.02 g
N/A
Roasted turkey back (meat only) 0.02 g
N/A
Simmered turkey liver 0.02 g
N/A
Raw chicken wing (meat and skin) 0.02 g
N/A
Broiled pork center loin (boneless, chops) 0.02 g
N/A
Roasted pork rump 0.01 g
N/A
Raw swordfish 0.01 g
N/A
Lowfat strawberry greek yogurt 0.01 g
N/A
Whole milk fruit greek yogurt 0.01 g
N/A
Raw turkey (meat and skin) 0.01 g
N/A
Raw atlantic and pacific halibut 0.01 g
N/A
Lowfat cottage cheese (2% milkfat) 0.01 g
N/A
Raw rockfish 0.01 g
N/A
Raw chicken drumstick (meat and skin) 0.01 g
N/A
Canned sockeye salmon 0.01 g
N/A
Raw yellowfin tuna 0.01 g
N/A
Braised chicken thigh (meat only) 0.01 g
N/A
Roasted chicken thigh (meat only) 0.01 g
N/A
Raw chicken egg 0.01 g
N/A
Pan fried pork blade (bone in, chops) 0.01 g
N/A
Raw pork blade (bone in, chops or roasts) 0.01 g
N/A
Raw turkey liver 0.01 g
N/A
Food low in Octadecadienoic acid trans
Raw green plantain 0.00 g
N/A
Dried zante currant 0.00 g
N/A
Raw feijoa 0.00 g
N/A
Dry roasted pistachio nuts (without salt) 0.00 g
N/A
Cooked whole wheat pasta 0.00 g
N/A
Raw cherimoya 0.00 g
N/A
Raw summer crookneck and straightneck squash 0.00 g
N/A
Dark raisin (seedless) 0.00 g
N/A
Raw summer zucchini 0.00 g
N/A
Lowfat vanilla greek yogurt 0.00 g
N/A