Wheat flour - nutritional value information and benefits
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per 100g, % - from average daily nutrient intake
15%
349 kcal
Calories
15%
11 g
Protein
23%
74 g
Carbohydrate
2%
2 g
Fat
General nutrients
Water 12.11 g
0%
Calories 349.25 kcal
15%
Protein 11.28 g
15%
Fat 1.77 g
2%
Ash 1.01 g
-
Carbohydrate 73.82 g
23%
Carbohydrates
The main source of energy. Read more
Fiber 7.23 g
Sugars 0.50 g
Sucrose 0.36 g
Glucose 0.00 g
Fructose 0.05 g
Starch 57.77 g
Minerals
Support metabolism, bone formation, nerve impulse transmission, water-salt balance, and immune function. Read more
Calcium Ca 24.25 mg
2%
Iron Fe 2.35 mg
23%
Magnesium Mg 75.25 mg
18%
Phosphorus P 221.25 mg
31%
Potassium K 241.00 mg
5%
Sodium Na 2.25 mg
0%
Zinc Zn 1.78 mg
16%
Copper Cu 0.30 mg
33%
Manganese Mn 2.24 mg
97%
Selenium Se 37.03 mcg
67%
Vitamins (fat-soluble)
Important for metabolism, growth, and regulation of bodily functions. Read more
Vitamin A 0.00 mcg
0%
Retinol 0.00 mcg
0%
Beta-carotene 2.75 mcg
0%
Alpha-carotene 0.00 mcg
0%
Beta-cryptoxanthin 0.00 mcg
-
Lycopene 0.00 mcg
-
Lutein and zeaxanthin 134.25 mcg
-
Vitamin E as alpha-tocopherol 0.43 mg
2%
Vitamin D as D2 + D3 0.00 mcg
0%
Vitamin K1 Phylloquinone 1.10 mcg
0%
Vitamins (water-soluble)
Participate in energy metabolism, nervous system function, and cell growth. Read more
Vitamin C Ascorbic acid 0.00 mg
0%
Vitamin B1 Thiamin 0.25 mg
20%
Vitamin B2 Riboflavin 0.11 mg
8%
Vitamin B3 Niacin 3.14 mg
19%
Vitamin B4 Choline 20.80 mg
4%
Vitamin B5 Pantothenic acid 0.62 mg
12%
Vitamin B6 Pyridoxine 0.17 mg
13%
Folic acid 0.00 mcg
-
Food folate 32.75 mcg
8%
Vitamin B9 DFE 32.75 mcg
8%
Vitamin B12 Cobalamin 0.00 mcg
0%
Amino acids
Participate in the synthesis of proteins, hormones, enzymes, and neurotransmitters. Read more
Betaine 72.80 mg
-
Tryptophan 0.15 g
18%
Threonine 0.32 g
13%
Isoleucine 0.41 g
20%
Leucine 0.81 g
17%
Lysine 0.27 g
6%
Methionine 0.21 g
11%
Cystine 0.25 g
14%
Phenylalanine 0.60 g
13%
Tyrosine 0.31 g
6%
Valine 0.49 g
19%
Arginine 0.49 g
8%
Histidine 0.28 g
13%
Alanine 0.40 g
5%
Aspartic acid 0.55 g
4%
Glutamic acid 4.00 g
29%
Glycine 0.45 g
12%
Proline 1.56 g
34%
Serine 0.57 g
6%
Saturated fatty acids
Provide energy and participate in the construction of cell membranes and hormones. Read more
Saturated fatty acids 0.31 g
Butyric acid 0.00 g
Caproic acid 0.00 g
Caprylic acid 0.00 g
Capric acid 0.00 g
Lauric acid 0.00 g
Myristic acid 0.00 g
Pentadecylic acid 0.00 g
Palmitic acid 0.26 g
Margaric acid 0.00 g
Stearic acid 0.01 g
Arachidic acid 0.00 g
Behenic acid 0.00 g
Lignoceric acid 0.00 g
Monounsaturated fatty acids
Support cell health, improve blood lipid profile and metabolism. Read more
Monounsaturated fatty acids 0.20 g
Myristoleic acid Omega-5 0.00 g
Pentadecanoic acid 0.00 g
Hexadecenoic acid 0.00 g
Margarolic acid 0.00 g
Octadecenoic acid 0.17 g
Gondoic acid Omega-9 0.00 g
Erucic acid Omega-9 0.00 g
Nervonic acid Omega-9 0.00 g
Polyunsaturated fatty acids
Essential components involved in maintaining cell membrane flexibility, regulating inflammation, cholesterol levels, and hormonal balance. Read more
Polyunsaturated fatty acids 0.87 g
Octadecadienoic acid 0.72 g
Octadecatrienoic acid 0.05 g
Stearidonic acid Omega-3 0.00 g
Eicosadienoic acid Omega-6 0.00 g
Eicosatrienoic acid 0.00 g
Eicosatetraenoic acid 0.00 g
Eicosapentaenoic acid EPA Omega-3 0.00 g
Adrenic acid Omega-6 0.00 g
Docosapentaenoic acid DPA Omega-3 0.00 g
Docosahexaenoic acid DHA Omega-3 0.00 g
Sterols
Important components of cell membranes that regulate their fluidity and permeability. Read more
Cholesterol 0.00 mg
Other
Other bioactive compounds that affect physiological processes but do not belong to the main classes of nutrients.
Ethyl alcohol 0.00 g
Caffeine 0.00 mg
Theobromine 0.00 mg