Nutrionio
Tart cherry juice

Tart cherry juice – nutrition facts and benefits

% of daily value per 100 g

2%

59 kcal

Calories

0%

0 g

Protein

4%

14 g

Carbohydrate

0%

1 g

Fat

General nutrients

Key components of food that provide the body with energy and all the necessary substances for life, growth, and normal functioning.

Water Total water includes all water contained in food, beverages, and drinking water. For infants age 0-6 months, water intake is assumed to be from human milk. For infants age 7-12 months, water intake is assumed to be from human milk, complementary foods and beverages. 85.18 g

-

85.18

Calories 59.00 kcal

2%

59.00

Protein 0.31 g

0%

0.31

Fat 0.54 g

0%

0.54

Ash 0.28 g

-

0.28

Carbohydrate 13.70 g

4%

13.70

Carbohydrates

The main source of energy. Read more

Sugars 12.21 g

-

12.21

Sucrose 0.00 g

-

0.00

Glucose 7.26 g

-

7.26

Fructose 4.95 g

-

4.95

Lactose 0.00 g

-

0.00

Maltose 0.00 g

-

0.00

Galactose 0.00 g

-

0.00

Minerals

Support metabolism, bone formation, nerve impulse transmission, water-salt balance, and immune function. Read more

Calcium food.essential 13.00 mg

1%

13.00

Iron food.essential For premenopausal women (including lactating and pregnant women), the recommended intake covers the requirement of approximately 95 % of women. Depends on the blood loss during menstruation. 0.42 mg

2%

0.42

Magnesium food.essential The upper limit represents intake from a pharmacological agent only and does not include intake from food and water. 11.00 mg

2%

11.00

Phosphorus food.essential 17.00 mg

1%

17.00

Potassium food.essential 161.00 mg

3%

161.00

Sodium food.essential 4.00 mg

0%

4.00

Zinc food.essential The amount of zinc absorbed from food ranges from 5% to over 50% depending on the level of phytate intake (LPI), which depends on the amount of plant foods in the diet. 0.03 mg

0%

0.03

Copper food.essential 0.04 mg

4%

0.04

Manganese food.essential 0.06 mg

2%

0.06

Vitamins (fat-soluble)

Important for metabolism, growth, and regulation of bodily functions. Read more

Retinol food.essential 0.00 mcg

-

0.00

Vitamin D Calciferol food.essential Assumes minimal vitamin D synthesis from sunlight. In the presence of endogenous vitamin D synthesis, the requirement for dietary vitamin D is lower or may even be zero. 0.00 mcg

0%

0.00

Vitamins (water-soluble)

Participate in energy metabolism, nervous system function, and cell growth. Read more

Vitamin C Ascorbic acid food.essential Smokers have an increased vitamin C requirement. 0.00 mg

0%

0.00

Vitamin B1 Thiamin food.essential 0.06 mg

5%

0.06

Vitamin B6 Pyridoxine food.essential For infants, only breast milk, formula, and food should be the sources of vitamin B6. 0.04 mg

2%

0.04

Vitamin B12 Cobalamin food.essential 0.00 mcg

0%

0.00

Sterols

Important components of cell membranes that regulate their fluidity and permeability. Read more

Cholesterol 0.00 mg

0%

0.00

Other

Other bioactive compounds that affect physiological processes but do not belong to the main classes of nutrients.

Ethyl alcohol 0.00 g

-

0.00

Caffeine 0.00 mg

-

0.00

Theobromine 0.00 mg

-

0.00

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