Cooked elk – nutrition facts and benefits
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% of daily value per 100 g
7%
146 kcal
Calories
60%
30 g
Protein
0%
0 g
Carbohydrate
2%
2 g
Fat
General nutrients
Key components of food that provide the body with energy and all the necessary substances for life, growth, and normal functioning.
Water Total water includes all water contained in food, beverages, and drinking water. For infants age 0-6 months, water intake is assumed to be from human milk. For infants age 7-12 months, water intake is assumed to be from human milk, complementary foods and beverages. 66.28 g
-
Calories 146.00 kcal
7%
Protein 30.19 g
60%
Fat 1.90 g
2%
Ash 1.32 g
-
Carbohydrate 0.00 g
0%
Carbohydrates
The main source of energy. Read more
Fiber In adults there is evidence of benefit to health associated with consumption of diets rich in fiber-containing foods at dietary fiber intakes greater than 25 g per day, e.g. reduced risk of coronary heart disease and type 2 diabetes and improved weight maintenance. 0.00 g
0%
Minerals
Support metabolism, bone formation, nerve impulse transmission, water-salt balance, and immune function. Read more
Calcium food.essential 5.00 mg
0%
Iron food.essential For premenopausal women (including lactating and pregnant women), the recommended intake covers the requirement of approximately 95 % of women. Depends on the blood loss during menstruation. 3.63 mg
20%
Magnesium food.essential The upper limit represents intake from a pharmacological agent only and does not include intake from food and water. 24.00 mg
5%
Phosphorus food.essential 180.00 mg
14%
Potassium food.essential 328.00 mg
6%
Sodium food.essential 61.00 mg
2%
Zinc food.essential The amount of zinc absorbed from food ranges from 5% to over 50% depending on the level of phytate intake (LPI), which depends on the amount of plant foods in the diet. 3.16 mg
28%
Copper food.essential 0.14 mg
15%
Manganese food.essential 0.01 mg
0%
Selenium food.essential 13.00 mcg
23%
Vitamins (water-soluble)
Participate in energy metabolism, nervous system function, and cell growth. Read more
Vitamin C Ascorbic acid food.essential Smokers have an increased vitamin C requirement. 0.00 mg
0%
Folic acid food.essential 0.00 mcg
-
Folate food.essential 9.00 mcg
-
Vitamin B9 Folate DFE food.essential DFE: dietary folate equivalents. Natural food folates have a lower bioavailability than folic acid. DFE have been introduced to account for these differences. 9.00 mcg
2%
Amino acids
Participate in the synthesis of proteins, hormones, enzymes, and neurotransmitters. Read more
Tryptophan food.essential 0.55 g
-
Threonine food.essential 1.32 g
-
Isoleucine food.essential 0.97 g
-
Leucine food.essential 2.55 g
-
Lysine food.essential 2.80 g
-
Methionine food.essential 0.73 g
-
Phenylalanine food.essential 1.20 g
-
Tyrosine food.essential 1.08 g
-
Valine food.essential 1.07 g
-
Arginine 2.07 g
-
Histidine food.essential 0.96 g
-
Alanine 1.90 g
-
Aspartic acid 2.96 g
-
Glutamic acid 4.80 g
-
Glycine 1.28 g
-
Proline 1.31 g
-
Serine 1.32 g
-
Saturated fatty acids
Provide energy and participate in the construction of cell membranes and hormones. Read more
Saturated fatty acids 0.70 g
3%
Capric acid 0.00 g
-
Lauric acid 0.00 g
-
Myristic acid 0.05 g
-
Palmitic acid 0.46 g
-
Stearic acid 0.19 g
-
Monounsaturated fatty acids
Support cell health, improve blood lipid profile and metabolism. Read more
Monounsaturated fatty acids 0.48 g
-
Hexadecenoic acid 0.17 g
-
Octadecenoic acid 0.30 g
-
Gondoic acid Omega-9 0.00 g
-
Polyunsaturated fatty acids
Essential components involved in maintaining cell membrane flexibility, regulating inflammation, cholesterol levels, and hormonal balance. Read more
Polyunsaturated fatty acids 0.40 g
-
Octadecadienoic acid 0.23 g
-
Octadecatrienoic acid 0.06 g
-
Eicosatetraenoic acid 0.11 g
-
Sterols
Important components of cell membranes that regulate their fluidity and permeability. Read more
Cholesterol 73.00 mg
24%
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