Durum wheat - nutritional value information and benefits
per 100g, % - from average daily nutrient intake
14%
339 kcal
Calories
18%
14 g
Protein
22%
71 g
Carbohydrate
2%
2 g
Fat
General nutrients
Water 10.94 g
0%
Calories 339.00 kcal
14%
Protein 13.68 g
18%
Fat 2.47 g
2%
Ash 1.78 g
-
Carbohydrate 71.13 g
22%
Minerals
Support metabolism, bone formation, nerve impulse transmission, water-salt balance, and immune function. Read more
Calcium Ca 34.00 mg
3%
Iron Fe 3.52 mg
35%
Magnesium Mg 144.00 mg
36%
Phosphorus P 508.00 mg
72%
Potassium K 431.00 mg
9%
Sodium Na 2.00 mg
0%
Zinc Zn 4.16 mg
37%
Copper Cu 0.55 mg
61%
Manganese Mn 3.01 mg
130%
Selenium Se 89.40 mcg
162%
Vitamins (fat-soluble)
Important for metabolism, growth, and regulation of bodily functions. Read more
Vitamin A 0.00 mcg
0%
Retinol 0.00 mcg
0%
Vitamin D as D2 + D3 0.00 mcg
0%
Vitamins (water-soluble)
Participate in energy metabolism, nervous system function, and cell growth. Read more
Vitamin C Ascorbic acid 0.00 mg
0%
Vitamin B1 Thiamin 0.42 mg
34%
Vitamin B2 Riboflavin 0.12 mg
9%
Vitamin B3 Niacin 6.74 mg
42%
Vitamin B5 Pantothenic acid 0.94 mg
18%
Vitamin B6 Pyridoxine 0.42 mg
32%
Folic acid 0.00 mcg
-
Food folate 43.00 mcg
10%
Vitamin B9 DFE 43.00 mcg
10%
Vitamin B12 Cobalamin 0.00 mcg
0%
Amino acids
Participate in the synthesis of proteins, hormones, enzymes, and neurotransmitters. Read more
Tryptophan 0.18 g
21%
Threonine 0.37 g
15%
Isoleucine 0.53 g
26%
Leucine 0.93 g
20%
Lysine 0.30 g
7%
Methionine 0.22 g
12%
Cystine 0.29 g
15%
Phenylalanine 0.68 g
15%
Tyrosine 0.36 g
8%
Valine 0.59 g
23%
Arginine 0.48 g
7%
Histidine 0.32 g
15%
Alanine 0.43 g
6%
Aspartic acid 0.62 g
5%
Glutamic acid 4.74 g
34%
Glycine 0.50 g
14%
Proline 1.46 g
32%
Serine 0.67 g
8%
Saturated fatty acids
Provide energy and participate in the construction of cell membranes and hormones. Read more
Saturated fatty acids 0.45 g
Myristic acid 0.00 g
Palmitic acid 0.42 g
Stearic acid 0.02 g
Monounsaturated fatty acids
Support cell health, improve blood lipid profile and metabolism. Read more
Monounsaturated fatty acids 0.34 g
Hexadecenoic acid 0.01 g
Octadecenoic acid 0.34 g
Polyunsaturated fatty acids
Essential components involved in maintaining cell membrane flexibility, regulating inflammation, cholesterol levels, and hormonal balance. Read more
Polyunsaturated fatty acids 0.98 g
Octadecadienoic acid 0.93 g
Octadecatrienoic acid 0.05 g
Sterols
Important components of cell membranes that regulate their fluidity and permeability. Read more
Cholesterol 0.00 mg