Veal lungs - nutritional value information and benefits
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per 100g, % - from average daily nutrient intake
4%
97 kcal
Calories
23%
18 g
Protein
0%
0 g
Carbohydrate
2%
2 g
Fat
General nutrients
Key components of food that provide the body with energy and all the necessary substances for life, growth, and normal functioning.
Water 79.05 g
3%
Calories 97.00 kcal
4%
Protein 17.52 g
23%
Fat 2.47 g
2%
Ash 1.18 g
-
Carbohydrate 0.00 g
0%
Carbohydrates
The main source of energy. Read more
Fiber 0.00 g
Minerals
Support metabolism, bone formation, nerve impulse transmission, water-salt balance, and immune function. Read more
Calcium Ca 7.00 mg
0%
Iron Fe 4.42 mg
44%
Magnesium Mg 10.00 mg
2%
Phosphorus P 260.00 mg
37%
Potassium K 208.00 mg
4%
Sodium Na 82.00 mg
6%
Zinc Zn 1.18 mg
10%
Copper Cu 0.23 mg
25%
Manganese Mn 0.02 mg
0%
Selenium Se 18.50 mcg
33%
Vitamins (fat-soluble)
Important for metabolism, growth, and regulation of bodily functions. Read more
Vitamin A 0.00 mcg
0%
Retinol 0.00 mcg
0%
Vitamins (water-soluble)
Participate in energy metabolism, nervous system function, and cell growth. Read more
Vitamin C Ascorbic acid 36.50 mg
40%
Vitamin B1 Thiamin 0.04 mg
3%
Vitamin B2 Riboflavin 0.18 mg
13%
Vitamin B3 Niacin 3.16 mg
19%
Vitamin B6 Pyridoxine 0.08 mg
6%
Folic acid 0.00 mcg
-
Food folate 9.50 mcg
2%
Vitamin B9 DFE 9.50 mcg
2%
Vitamin B12 Cobalamin 3.11 mcg
129%
Amino acids
Participate in the synthesis of proteins, hormones, enzymes, and neurotransmitters. Read more
Tryptophan 0.14 g
17%
Threonine 0.65 g
27%
Isoleucine 0.73 g
36%
Leucine 1.00 g
21%
Lysine 1.30 g
31%
Methionine 0.28 g
15%
Cystine 0.15 g
8%
Phenylalanine 0.62 g
14%
Tyrosine 0.37 g
8%
Valine 0.75 g
29%
Saturated fatty acids
Provide energy and participate in the construction of cell membranes and hormones. Read more
Saturated fatty acids 0.85 g
Monounsaturated fatty acids
Support cell health, improve blood lipid profile and metabolism. Read more
Monounsaturated fatty acids 0.64 g
Polyunsaturated fatty acids
Essential components involved in maintaining cell membrane flexibility, regulating inflammation, cholesterol levels, and hormonal balance. Read more
Polyunsaturated fatty acids 0.33 g
Sterols
Important components of cell membranes that regulate their fluidity and permeability. Read more
Cholesterol 246.00 mg