Frozen sweet potato - nutritional value information and benefits
per 100g, % - from average daily nutrient intake
4%
96 kcal
Calories
2%
2 g
Protein
7%
22 g
Carbohydrate
0%
0 g
Fat
General nutrients
Key components of food that provide the body with energy and all the necessary substances for life, growth, and normal functioning.
Water 74.89 g
3%
Calories 96.00 kcal
4%
Protein 1.71 g
2%
Fat 0.18 g
0%
Ash 1.00 g
-
Carbohydrate 22.22 g
7%
Carbohydrates
The main source of energy. Read more
Fiber 1.70 g
Minerals
Support metabolism, bone formation, nerve impulse transmission, water-salt balance, and immune function. Read more
Calcium Ca 37.00 mg
3%
Iron Fe 0.53 mg
5%
Magnesium Mg 22.00 mg
5%
Phosphorus P 45.00 mg
6%
Potassium K 365.00 mg
7%
Sodium Na 6.00 mg
0%
Zinc Zn 0.31 mg
2%
Copper Cu 0.18 mg
19%
Manganese Mn 0.67 mg
28%
Selenium Se 0.60 mcg
1%
Vitamins (fat-soluble)
Important for metabolism, growth, and regulation of bodily functions. Read more
Vitamin A 518.00 mcg
57%
Retinol 0.00 mcg
0%
Beta-carotene 6220.00 mcg
124%
Vitamin D as D2 + D3 0.00 mcg
0%
Vitamins (water-soluble)
Participate in energy metabolism, nervous system function, and cell growth. Read more
Vitamin C Ascorbic acid 13.30 mg
14%
Vitamin B1 Thiamin 0.07 mg
5%
Vitamin B2 Riboflavin 0.05 mg
3%
Vitamin B3 Niacin 0.60 mg
3%
Vitamin B5 Pantothenic acid 0.52 mg
10%
Vitamin B6 Pyridoxine 0.18 mg
13%
Folic acid 0.00 mcg
-
Food folate 21.00 mcg
5%
Vitamin B9 DFE 21.00 mcg
5%
Vitamin B12 Cobalamin 0.00 mcg
0%
Amino acids
Participate in the synthesis of proteins, hormones, enzymes, and neurotransmitters. Read more
Tryptophan 0.02 g
2%
Threonine 0.09 g
3%
Isoleucine 0.09 g
4%
Leucine 0.13 g
2%
Lysine 0.08 g
2%
Methionine 0.04 g
2%
Cystine 0.01 g
0%
Phenylalanine 0.10 g
2%
Tyrosine 0.07 g
1%
Valine 0.11 g
4%
Arginine 0.08 g
1%
Histidine 0.03 g
1%
Alanine 0.09 g
1%
Aspartic acid 0.29 g
2%
Glutamic acid 0.17 g
1%
Glycine 0.08 g
2%
Proline 0.08 g
1%
Serine 0.09 g
1%
Saturated fatty acids
Provide energy and participate in the construction of cell membranes and hormones. Read more
Saturated fatty acids 0.04 g
Palmitic acid 0.04 g
Stearic acid 0.00 g
Monounsaturated fatty acids
Support cell health, improve blood lipid profile and metabolism. Read more
Monounsaturated fatty acids 0.01 g
Octadecenoic acid 0.01 g
Polyunsaturated fatty acids
Essential components involved in maintaining cell membrane flexibility, regulating inflammation, cholesterol levels, and hormonal balance. Read more
Polyunsaturated fatty acids 0.08 g
Octadecadienoic acid 0.07 g
Octadecatrienoic acid 0.01 g
Trans fatty acids
Do not perform any useful functions in the body. Read more
Trans fatty acids 0.00 g
Sterols
Important components of cell membranes that regulate their fluidity and permeability. Read more
Cholesterol 0.00 mg