Sunflower seed kernels - nutritional value information and benefits
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per 100g, % - from average daily nutrient intake
25%
596 kcal
Calories
25%
19 g
Protein
7%
22 g
Carbohydrate
62%
52 g
Fat
General nutrients
Key components of food that provide the body with energy and all the necessary substances for life, growth, and normal functioning.
Water 1.74 g
0%
Calories 595.71 kcal
25%
Protein 19.14 g
25%
Fat 52.47 g
62%
Ash 4.49 g
-
Carbohydrate 22.16 g
7%
Carbohydrates
The main source of energy. Read more
Fiber 10.41 g
Sugars 2.86 g
Sucrose 2.49 g
Glucose 0.50 g
Fructose 0.00 g
Lactose 0.00 g
Maltose 0.00 g
Galactose 0.00 g
Minerals
Support metabolism, bone formation, nerve impulse transmission, water-salt balance, and immune function. Read more
Calcium Ca 72.29 mg
7%
Iron Fe 5.00 mg
50%
Magnesium Mg 156.43 mg
39%
Phosphorus P 1080.57 mg
154%
Potassium K 613.29 mg
13%
Sodium Na 227.00 mg
17%
Zinc Zn 5.23 mg
47%
Copper Cu 1.82 mg
202%
Manganese Mn 2.08 mg
90%
Selenium Se 71.70 mcg
130%
Vitamins (fat-soluble)
Important for metabolism, growth, and regulation of bodily functions. Read more
Vitamin A 0.43 mcg
0%
Retinol 0.00 mcg
0%
Beta-carotene 10.00 mcg
0%
Alpha-carotene 0.00 mcg
0%
Beta-cryptoxanthin 0.00 mcg
-
Lycopene 0.00 mcg
-
Lutein and zeaxanthin 0.00 mcg
-
Vitamin E as alpha-tocopherol 32.01 mg
219%
Vitamin D as D2 + D3 0.00 mcg
0%
Vitamin K1 Phylloquinone 2.32 mcg
1%
Vitamin K2 Menaquinone-4 0.00 mcg
0%
Vitamins (water-soluble)
Participate in energy metabolism, nervous system function, and cell growth. Read more
Vitamin C Ascorbic acid 1.31 mg
1%
Vitamin B1 Thiamin 0.43 mg
35%
Vitamin B2 Riboflavin 0.28 mg
21%
Vitamin B3 Niacin 5.58 mg
34%
Vitamin B4 Choline 55.10 mg
11%
Vitamin B5 Pantothenic acid 6.17 mg
123%
Vitamin B6 Pyridoxine 0.88 mg
67%
Folic acid 0.00 mcg
-
Food folate 235.00 mcg
58%
Vitamin B9 DFE 235.00 mcg
58%
Vitamin B12 Cobalamin 0.00 mcg
0%
Amino acids
Participate in the synthesis of proteins, hormones, enzymes, and neurotransmitters. Read more
Betaine 35.40 mg
-
Tryptophan 0.30 g
37%
Threonine 0.79 g
32%
Isoleucine 0.97 g
48%
Leucine 1.41 g
30%
Lysine 0.80 g
19%
Methionine 0.42 g
23%
Cystine 0.38 g
21%
Phenylalanine 1.00 g
22%
Tyrosine 0.57 g
12%
Valine 1.12 g
44%
Arginine 2.05 g
33%
Histidine 0.54 g
25%
Alanine 0.95 g
14%
Aspartic acid 2.09 g
17%
Glutamic acid 4.76 g
34%
Glycine 1.25 g
35%
Proline 1.01 g
22%
Serine 0.92 g
11%
Saturated fatty acids
Provide energy and participate in the construction of cell membranes and hormones. Read more
Saturated fatty acids 5.85 g
Butyric acid 0.00 g
Caproic acid 0.00 g
Caprylic acid 0.00 g
Capric acid 0.00 g
Lauric acid 0.00 g
Tridecylic acid 0.00 g
Myristic acid 0.06 g
Pentadecylic acid 0.00 g
Palmitic acid 3.24 g
Margaric acid 0.02 g
Stearic acid 2.19 g
Arachidic acid 0.14 g
Behenic acid 0.36 g
Lignoceric acid 0.10 g
Monounsaturated fatty acids
Support cell health, improve blood lipid profile and metabolism. Read more
Monounsaturated fatty acids 10.76 g
Myristoleic acid Omega-5 0.00 g
Pentadecanoic acid 0.00 g
Hexadecenoic acid 0.05 g
Palmitoleic acid Omega-7 0.05 g
Margarolic acid 0.01 g
Octadecenoic acid 10.64 g
Oleic acid Omega-9 7.86 g
Gondoic acid Omega-9 0.06 g
Erucic acid Omega-9 0.01 g
Nervonic acid Omega-9 0.00 g
Polyunsaturated fatty acids
Essential components involved in maintaining cell membrane flexibility, regulating inflammation, cholesterol levels, and hormonal balance. Read more
Polyunsaturated fatty acids 33.22 g
Octadecadienoic acid 33.12 g
Linoleic acid Omega-6 34.12 g
Octadecatrienoic acid 0.07 g
Alpha-linolenic acid ALA Omega-3 0.08 g
Gamma-linolenic acid GLA Omega-6 0.01 g
Stearidonic acid Omega-3 0.00 g
Eicosadienoic acid Omega-6 0.00 g
Eicosatrienoic acid 0.00 g
Eicosatetraenoic acid 0.00 g
Eicosapentaenoic acid EPA Omega-3 0.00 g
Adrenic acid Omega-6 0.00 g
Docosapentaenoic acid DPA Omega-3 0.00 g
Docosahexaenoic acid DHA Omega-3 0.00 g
Trans fatty acids
Do not perform any useful functions in the body. Read more
Trans fatty acids 0.16 g
Trans-monoenoic fatty acids 0.07 g
Palmitelaidic acid 0.01 g
Elaidic acid 0.07 g
Octadecadienoic acid trans 0.08 g
Trans-polyenoic fatty acids 0.08 g
Sterols
Important components of cell membranes that regulate their fluidity and permeability. Read more
Cholesterol 0.00 mg
Phytosterols 534.00 mg
Other
Other bioactive compounds that affect physiological processes but do not belong to the main classes of nutrients.
Ethyl alcohol 0.00 g
Caffeine 0.00 mg
Theobromine 0.00 mg