Raw lamb pancreas - nutritional value information and benefits
per 100g, % - from average daily nutrient intake
6%
152 kcal
Calories
19%
15 g
Protein
0%
0 g
Carbohydrate
11%
10 g
Fat
General nutrients
Key components of food that provide the body with energy and all the necessary substances for life, growth, and normal functioning.
Water 73.77 g
3%
Calories 152.00 kcal
6%
Protein 14.84 g
19%
Fat 9.82 g
11%
Ash 1.40 g
-
Carbohydrate 0.00 g
0%
Carbohydrates
The main source of energy. Read more
Fiber 0.00 g
Minerals
Support metabolism, bone formation, nerve impulse transmission, water-salt balance, and immune function. Read more
Calcium Ca 8.00 mg
0%
Iron Fe 2.30 mg
23%
Magnesium Mg 21.00 mg
5%
Phosphorus P 400.00 mg
57%
Potassium K 420.00 mg
8%
Sodium Na 75.00 mg
5%
Zinc Zn 1.93 mg
17%
Copper Cu 0.06 mg
6%
Manganese Mn 0.04 mg
1%
Selenium Se 34.30 mcg
62%
Vitamins (fat-soluble)
Important for metabolism, growth, and regulation of bodily functions. Read more
Vitamin A 0.00 mcg
0%
Retinol 0.00 mcg
0%
Vitamins (water-soluble)
Participate in energy metabolism, nervous system function, and cell growth. Read more
Vitamin C Ascorbic acid 18.00 mg
20%
Vitamin B1 Thiamin 0.03 mg
2%
Vitamin B2 Riboflavin 0.25 mg
19%
Vitamin B3 Niacin 3.70 mg
23%
Vitamin B5 Pantothenic acid 1.00 mg
20%
Vitamin B6 Pyridoxine 0.07 mg
5%
Folic acid 0.00 mcg
-
Food folate 13.00 mcg
3%
Vitamin B9 DFE 13.00 mcg
3%
Vitamin B12 Cobalamin 6.00 mcg
250%
Amino acids
Participate in the synthesis of proteins, hormones, enzymes, and neurotransmitters. Read more
Tryptophan 0.19 g
23%
Threonine 0.55 g
22%
Isoleucine 0.52 g
26%
Leucine 0.95 g
20%
Lysine 1.28 g
31%
Methionine 0.21 g
11%
Cystine 0.19 g
10%
Phenylalanine 0.50 g
11%
Tyrosine 0.36 g
8%
Valine 0.64 g
25%
Arginine 0.88 g
14%
Histidine 0.43 g
20%
Alanine 0.76 g
11%
Aspartic acid 1.02 g
8%
Glutamic acid 2.07 g
15%
Glycine 0.93 g
26%
Proline 0.76 g
16%
Serine 0.59 g
7%
Saturated fatty acids
Provide energy and participate in the construction of cell membranes and hormones. Read more
Saturated fatty acids 4.44 g
Lauric acid 0.06 g
Myristic acid 0.42 g
Palmitic acid 1.88 g
Stearic acid 1.94 g
Monounsaturated fatty acids
Support cell health, improve blood lipid profile and metabolism. Read more
Monounsaturated fatty acids 3.54 g
Hexadecenoic acid 0.22 g
Octadecenoic acid 3.21 g
Gondoic acid Omega-9 0.00 g
Polyunsaturated fatty acids
Essential components involved in maintaining cell membrane flexibility, regulating inflammation, cholesterol levels, and hormonal balance. Read more
Polyunsaturated fatty acids 0.48 g
Octadecadienoic acid 0.18 g
Octadecatrienoic acid 0.19 g
Eicosatetraenoic acid 0.11 g
Sterols
Important components of cell membranes that regulate their fluidity and permeability. Read more
Cholesterol 260.00 mg