Octadecadienoic acid (mixed isomers), 18:2 i in food, benefits and drawbacks

Lowfat cow milk 0.00 g

N/A

Reduced fat (part skim) cow milk 0.01 g

N/A

Wendy's hamburger 0.05 g

N/A

Double hamburger (large patty) 0.06 g

N/A

Cheeseburger 0.08 g

N/A

Burger King cheeseburger 0.10 g

N/A

Soybean oil (refined) 0.18 g

N/A

Corn oil 0.29 g

N/A

Salted butter 0.30 g

N/A

Butter 0.30 g

N/A

Salted butter 0.30 g

N/A

Butter 0.30 g

N/A

Corn oil 0.29 g

N/A

Soybean oil (refined) 0.18 g

N/A

Burger King cheeseburger 0.10 g

N/A

Cheeseburger 0.08 g

N/A

Double hamburger (large patty) 0.06 g

N/A

Wendy's hamburger 0.05 g

N/A

Reduced fat (part skim) cow milk 0.01 g

N/A

Lowfat cow milk 0.00 g

N/A