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Raw wild rabbit - nutritional value information and benefits

Name: Raw wild rabbit
Yield: 100g
Ingredients: Rabbit

wild raw

per 100g, % - from average daily nutrient intake

114 kcal

Calories

29%

22 g

Protein

0 g

Carbohydrate

2 g

Fat

General nutrients

Key components of food that provide the body with energy and all the necessary substances for life, growth, and normal functioning.

Water 74.51 g

74.51

Calories 114.00 kcal

114.00

Protein 21.79 g

29%

21.79

Fat 2.32 g

2.32

Ash 1.12 g

Carbohydrate 0.00 g

0.00

Carbohydrates

The main source of energy. Read more

Fiber 0.00 g

Minerals

Support metabolism, bone formation, nerve impulse transmission, water-salt balance, and immune function. Read more

Calcium Ca 12.00 mg

12.00

Iron Fe 3.20 mg

32%

3.20

Magnesium Mg 29.00 mg

29.00

Phosphorus P 226.00 mg

32%

226.00

Potassium K 378.00 mg

378.00

Sodium Na 50.00 mg

50.00

Selenium Se 9.40 mcg

17%

9.40

Vitamins (fat-soluble)

Important for metabolism, growth, and regulation of bodily functions. Read more

Vitamin A 0.00 mcg

0.00

Retinol 0.00 mcg

0.00

Vitamins (water-soluble)

Participate in energy metabolism, nervous system function, and cell growth. Read more

Vitamin C Ascorbic acid 0.00 mg

0.00

Vitamin B1 Thiamin 0.03 mg

0.03

Vitamin B2 Riboflavin 0.06 mg

0.06

Vitamin B3 Niacin 6.50 mg

40%

6.50

Amino acids

Participate in the synthesis of proteins, hormones, enzymes, and neurotransmitters. Read more

Tryptophan 0.29 g

35%

0.29

Threonine 0.98 g

40%

0.98

Isoleucine 1.03 g

51%

1.03

Leucine 1.70 g

36%

1.70

Lysine 1.91 g

46%

1.91

Methionine 0.55 g

30%

0.55

Cystine 0.27 g

15%

0.27

Phenylalanine 0.90 g

20%

0.90

Tyrosine 0.78 g

17%

0.78

Valine 1.11 g

44%

1.11

Arginine 1.35 g

22%

1.35

Histidine 0.61 g

29%

0.61

Alanine 1.32 g

19%

1.32

Aspartic acid 2.13 g

17%

2.13

Glutamic acid 3.50 g

25%

3.50

Glycine 1.18 g

33%

1.18

Proline 1.07 g

23%

1.07

Serine 0.97 g

11%

0.97

Saturated fatty acids

Provide energy and participate in the construction of cell membranes and hormones. Read more

Saturated fatty acids 0.69 g

Myristic acid 0.06 g

Palmitic acid 0.52 g

Stearic acid 0.11 g

Monounsaturated fatty acids

Support cell health, improve blood lipid profile and metabolism. Read more

Monounsaturated fatty acids 0.63 g

Hexadecenoic acid 0.08 g

Octadecenoic acid 0.54 g

Polyunsaturated fatty acids

Essential components involved in maintaining cell membrane flexibility, regulating inflammation, cholesterol levels, and hormonal balance. Read more

Polyunsaturated fatty acids 0.45 g

Octadecadienoic acid 0.36 g

Octadecatrienoic acid 0.09 g

Sterols

Important components of cell membranes that regulate their fluidity and permeability. Read more

Cholesterol 81.00 mg