Raw pork leg (ham) - nutritional value information and benefits

Water 62.47 g

3%

Calories 245.00 kcal

10%

Protein 17.43 g

23%

Fat 18.87 g

22%

Ash 0.88 g

-

Carbohydrate 0.00 g

0%

Fiber 0.00 g

Calcium Ca 5.00 mg

0%

Iron Fe 0.85 mg

8%

Magnesium Mg 20.00 mg

5%

Phosphorus P 199.00 mg

28%

Potassium K 315.00 mg

6%

Sodium Na 47.00 mg

3%

Zinc Zn 1.93 mg

17%

Copper Cu 0.07 mg

7%

Manganese Mn 0.02 mg

1%

Selenium Se 29.40 mcg

53%

Vitamin A 0.00 mcg

0%

Retinol 0.00 mcg

0%

Vitamin D as D2 + D3 0.50 mcg

3%

Vitamin D3 Cholecalciferol 0.50 mcg

3%

Vitamin C Ascorbic acid 0.70 mg

0%

Vitamin B1 Thiamin 0.74 mg

61%

Vitamin B2 Riboflavin 0.20 mg

15%

Vitamin B3 Niacin 4.57 mg

28%

Vitamin B5 Pantothenic acid 0.69 mg

13%

Vitamin B6 Pyridoxine 0.40 mg

30%

Folic acid 0.00 mcg

-

Food folate 7.00 mcg

1%

Vitamin B9 DFE 7.00 mcg

1%

Vitamin B12 Cobalamin 0.63 mcg

26%

Tryptophan 0.21 g

25%

Threonine 0.78 g

32%

Isoleucine 0.79 g

39%

Leucine 1.38 g

29%

Lysine 1.55 g

37%

Methionine 0.44 g

24%

Cystine 0.22 g

12%

Phenylalanine 0.69 g

15%

Tyrosine 0.58 g

13%

Valine 0.93 g

37%

Arginine 1.12 g

18%

Histidine 0.66 g

31%

Alanine 1.03 g

15%

Aspartic acid 1.58 g

12%

Glutamic acid 2.64 g

19%

Glycine 0.99 g

28%

Proline 0.79 g

17%

Serine 0.72 g

8%

Saturated fatty acids 6.54 g

Capric acid 0.01 g

Lauric acid 0.02 g

Myristic acid 0.24 g

Palmitic acid 4.06 g

Stearic acid 2.16 g

Monounsaturated fatty acids 8.38 g

Hexadecenoic acid 0.53 g

Octadecenoic acid 7.70 g

Gondoic acid Omega-9 0.14 g

Polyunsaturated fatty acids 2.01 g

Octadecadienoic acid 1.69 g

Octadecatrienoic acid 0.14 g

Eicosatetraenoic acid 0.09 g

Cholesterol 73.00 mg

Ethyl alcohol 0.00 g