Pepper (spice) - nutritional value information and benefits
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per 100g, % - from average daily nutrient intake
12%
288 kcal
Calories
14%
11 g
Protein
20%
63 g
Carbohydrate
8%
8 g
Fat
General nutrients
Key components of food that provide the body with energy and all the necessary substances for life, growth, and normal functioning.
Water 10.64 g
0%
Calories 288.33 kcal
12%
Protein 10.93 g
14%
Fat 7.55 g
8%
Ash 4.04 g
-
Carbohydrate 63.06 g
20%
Carbohydrates
The main source of energy. Read more
Fiber 26.23 g
Sugars 5.49 g
Sucrose 0.02 g
Glucose 0.24 g
Fructose 0.23 g
Lactose 0.00 g
Maltose 0.00 g
Galactose 0.15 g
Minerals
Support metabolism, bone formation, nerve impulse transmission, water-salt balance, and immune function. Read more
Calcium Ca 285.33 mg
28%
Iron Fe 10.61 mg
106%
Magnesium Mg 137.67 mg
34%
Phosphorus P 209.00 mg
29%
Potassium K 1138.67 mg
24%
Sodium Na 18.33 mg
1%
Zinc Zn 1.60 mg
14%
Copper Cu 0.87 mg
96%
Manganese Mn 6.35 mg
276%
Selenium Se 5.60 mcg
10%
Fluoride F 34.20 mcg
0%
Vitamins (fat-soluble)
Important for metabolism, growth, and regulation of bodily functions. Read more
Vitamin A 702.67 mcg
78%
Retinol 0.00 mcg
0%
Beta-carotene 11075.00 mcg
221%
Alpha-carotene 6.00 mcg
0%
Beta-cryptoxanthin 3138.50 mcg
-
Lycopene 10.00 mcg
-
Lutein and zeaxanthin 6805.50 mcg
-
Vitamin E as alpha-tocopherol 15.43 mg
105%
Vitamin D as D2 + D3 0.00 mcg
0%
Vitamin K1 Phylloquinone 122.00 mcg
101%
Vitamins (water-soluble)
Participate in energy metabolism, nervous system function, and cell growth. Read more
Vitamin C Ascorbic acid 32.47 mg
36%
Vitamin B1 Thiamin 0.15 mg
12%
Vitamin B2 Riboflavin 0.41 mg
31%
Vitamin B3 Niacin 3.35 mg
20%
Vitamin B4 Choline 31.40 mg
6%
Vitamin B5 Pantothenic acid 1.40 mg
27%
Vitamin B6 Pyridoxine 0.95 mg
72%
Folic acid 0.00 mcg
-
Food folate 44.33 mcg
11%
Vitamin B9 DFE 44.33 mcg
11%
Vitamin B12 Cobalamin 0.00 mcg
0%
Amino acids
Participate in the synthesis of proteins, hormones, enzymes, and neurotransmitters. Read more
Betaine 8.90 mg
-
Tryptophan 0.06 g
7%
Threonine 0.24 g
10%
Isoleucine 0.37 g
18%
Leucine 1.01 g
22%
Lysine 0.24 g
5%
Methionine 0.10 g
5%
Cystine 0.14 g
7%
Phenylalanine 0.45 g
10%
Tyrosine 0.48 g
10%
Valine 0.55 g
21%
Arginine 0.31 g
5%
Histidine 0.16 g
7%
Alanine 0.62 g
9%
Aspartic acid 1.41 g
11%
Glutamic acid 1.41 g
10%
Glycine 0.44 g
12%
Proline 1.41 g
31%
Serine 0.41 g
4%
Hydroxyproline 0.00 g
-
Saturated fatty acids
Provide energy and participate in the construction of cell membranes and hormones. Read more
Saturated fatty acids 1.76 g
Butyric acid 0.00 g
Caproic acid 0.01 g
Caprylic acid 0.05 g
Capric acid 0.03 g
Lauric acid 0.06 g
Tridecylic acid 0.00 g
Myristic acid 0.06 g
Pentadecylic acid 0.00 g
Palmitic acid 1.45 g
Margaric acid 0.00 g
Stearic acid 0.41 g
Arachidic acid 0.00 g
Behenic acid 0.00 g
Lignoceric acid 0.00 g
Monounsaturated fatty acids
Support cell health, improve blood lipid profile and metabolism. Read more
Monounsaturated fatty acids 1.43 g
Myristoleic acid Omega-5 0.02 g
Pentadecanoic acid 0.00 g
Hexadecenoic acid 0.16 g
Margarolic acid 0.00 g
Octadecenoic acid 1.58 g
Oleic acid Omega-9 0.65 g
Gondoic acid Omega-9 0.00 g
Erucic acid Omega-9 0.00 g
Nervonic acid Omega-9 0.00 g
Polyunsaturated fatty acids
Essential components involved in maintaining cell membrane flexibility, regulating inflammation, cholesterol levels, and hormonal balance. Read more
Polyunsaturated fatty acids 3.33 g
Octadecadienoic acid 4.20 g
Octadecatrienoic acid 0.41 g
Alpha-linolenic acid ALA Omega-3 0.15 g
Gamma-linolenic acid GLA Omega-6 0.00 g
Stearidonic acid Omega-3 0.00 g
Eicosadienoic acid Omega-6 0.00 g
Eicosatrienoic acid 0.15 g
Eicosatetraenoic acid 0.00 g
Eicosapentaenoic acid EPA Omega-3 0.00 g
Docosapentaenoic acid DPA Omega-3 0.00 g
Docosahexaenoic acid DHA Omega-3 0.00 g
Trans fatty acids
Do not perform any useful functions in the body. Read more
Trans fatty acids 0.00 g
Trans-monoenoic fatty acids 0.00 g
Elaidic acid 0.00 g
Sterols
Important components of cell membranes that regulate their fluidity and permeability. Read more
Cholesterol 0.00 mg
Phytosterols 76.67 mg
Other
Other bioactive compounds that affect physiological processes but do not belong to the main classes of nutrients.
Ethyl alcohol 0.00 g
Caffeine 0.00 mg
Theobromine 0.00 mg