Nutrionio
Parsley

Parsley - nutritional value information and benefits

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Related: fresh freeze dried

per 100g, % - from average daily nutrient intake

12%

292 kcal

Calories

35%

27 g

Protein

16%

51 g

Carbohydrate

6%

5 g

Fat

General nutrients

Key components of food that provide the body with energy and all the necessary substances for life, growth, and normal functioning.

Water 5.89 g

0%

5.89

Calories 292.00 kcal

12%

292.00

Protein 26.63 g

35%

26.63

Fat 5.48 g

6%

5.48

Ash 11.36 g

-

-

Carbohydrate 50.64 g

16%

50.64

Carbohydrates

The main source of energy. Read more

Fiber 26.70 g

Sugars 7.27 g

Sucrose 4.09 g

Glucose 2.76 g

Fructose 0.42 g

Lactose 0.00 g

Maltose 0.00 g

Galactose 0.00 g

Minerals

Support metabolism, bone formation, nerve impulse transmission, water-salt balance, and immune function. Read more

Calcium Ca 1140.00 mg

113%

1140.00

Iron Fe 22.04 mg

220%

22.04

Magnesium Mg 400.00 mg

100%

400.00

Phosphorus P 436.00 mg

62%

436.00

Potassium K 2683.00 mg

57%

2683.00

Sodium Na 452.00 mg

34%

452.00

Zinc Zn 5.44 mg

49%

5.44

Copper Cu 0.78 mg

86%

0.78

Manganese Mn 9.81 mg

426%

9.81

Selenium Se 14.10 mcg

25%

14.10

Vitamins (fat-soluble)

Important for metabolism, growth, and regulation of bodily functions. Read more

Vitamin A 97.00 mcg

10%

97.00

Retinol 0.00 mcg

0%

0.00

Beta-carotene 1152.00 mcg

23%

1152.00

Alpha-carotene 17.00 mcg

0%

17.00

Beta-cryptoxanthin 4.00 mcg

-

-

Lycopene 0.00 mcg

-

-

Lutein and zeaxanthin 2428.00 mcg

-

-

Vitamin E as alpha-tocopherol 8.96 mg

61%

8.96

Vitamin D as D2 + D3 0.00 mcg

0%

0.00

Vitamin K1 Phylloquinone 1359.50 mcg

1132%

1359.50

Vitamins (water-soluble)

Participate in energy metabolism, nervous system function, and cell growth. Read more

Vitamin C Ascorbic acid 125.00 mg

138%

125.00

Vitamin B1 Thiamin 0.20 mg

16%

0.20

Vitamin B2 Riboflavin 2.38 mg

183%

2.38

Vitamin B3 Niacin 9.94 mg

62%

9.94

Vitamin B4 Choline 97.10 mg

19%

97.10

Vitamin B5 Pantothenic acid 1.06 mg

21%

1.06

Vitamin B6 Pyridoxine 0.90 mg

69%

0.90

Folic acid 0.00 mcg

-

-

Food folate 180.00 mcg

45%

180.00

Vitamin B9 DFE 180.00 mcg

45%

180.00

Vitamin B12 Cobalamin 0.00 mcg

0%

0.00

Amino acids

Participate in the synthesis of proteins, hormones, enzymes, and neurotransmitters. Read more

Betaine 1.70 mg

-

-

Tryptophan 0.48 g

59%

0.48

Threonine 1.19 g

49%

1.19

Isoleucine 1.55 g

77%

1.55

Leucine 2.79 g

60%

2.79

Lysine 2.10 g

51%

2.10

Methionine 0.60 g

33%

0.60

Cystine 0.30 g

16%

0.30

Phenylalanine 1.71 g

38%

1.71

Tyrosine 1.16 g

26%

1.16

Valine 2.02 g

80%

2.02

Arginine 1.76 g

28%

1.76

Histidine 0.72 g

34%

0.72

Alanine 1.78 g

26%

1.78

Aspartic acid 3.17 g

25%

3.17

Glutamic acid 3.69 g

27%

3.69

Glycine 1.76 g

50%

1.76

Proline 2.01 g

44%

2.01

Serine 1.16 g

13%

1.16

Hydroxyproline 0.00 g

-

-

Saturated fatty acids

Provide energy and participate in the construction of cell membranes and hormones. Read more

Saturated fatty acids 1.38 g

Butyric acid 0.00 g

Caproic acid 0.00 g

Caprylic acid 0.00 g

Capric acid 0.00 g

Lauric acid 0.00 g

Tridecylic acid 0.00 g

Myristic acid 0.00 g

Pentadecylic acid 0.00 g

Palmitic acid 1.22 g

Margaric acid 0.00 g

Stearic acid 0.06 g

Arachidic acid 0.01 g

Behenic acid 0.03 g

Lignoceric acid 0.06 g

Monounsaturated fatty acids

Support cell health, improve blood lipid profile and metabolism. Read more

Monounsaturated fatty acids 0.76 g

Myristoleic acid Omega-5 0.00 g

Pentadecanoic acid 0.00 g

Hexadecenoic acid 0.00 g

Palmitoleic acid Omega-7 0.00 g

Margarolic acid 0.00 g

Octadecenoic acid 0.76 g

Oleic acid Omega-9 0.76 g

Gondoic acid Omega-9 0.00 g

Erucic acid Omega-9 0.00 g

Docosenoic acid 0.00 g

Nervonic acid Omega-9 0.00 g

Polyunsaturated fatty acids

Essential components involved in maintaining cell membrane flexibility, regulating inflammation, cholesterol levels, and hormonal balance. Read more

Polyunsaturated fatty acids 3.12 g

Octadecadienoic acid 1.25 g

Linoleic acid Omega-6 1.25 g

Conjugated linoleic acid CLA Omega-6 0.00 g

Octadecatrienoic acid 1.88 g

Alpha-linolenic acid ALA Omega-3 1.86 g

Gamma-linolenic acid GLA Omega-6 0.02 g

Stearidonic acid Omega-3 0.00 g

Eicosadienoic acid Omega-6 0.00 g

Eicosatrienoic acid 0.00 g

Eicosatrienoic acid Omega-3 0.00 g

Eicosatrienoic acid Omega-6 0.00 g

Eicosatetraenoic acid 0.00 g

Eicosapentaenoic acid EPA Omega-3 0.00 g

Adrenic acid Omega-6 0.00 g

Docosapentaenoic acid DPA Omega-3 0.00 g

Docosahexaenoic acid DHA Omega-3 0.00 g

Trans fatty acids

Do not perform any useful functions in the body. Read more

Trans fatty acids 0.00 g

Trans-monoenoic fatty acids 0.00 g

Palmitelaidic acid 0.00 g

Elaidic acid 0.00 g

Brassidic acid 0.00 g

Sterols

Important components of cell membranes that regulate their fluidity and permeability. Read more

Cholesterol 0.00 mg

Other

Other bioactive compounds that affect physiological processes but do not belong to the main classes of nutrients.

Ethyl alcohol 0.00 g

Caffeine 0.00 mg

Theobromine 0.00 mg

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