Cooked soba noodles - nutritional value information and benefits
per 100g, % - from average daily nutrient intake
4%
99 kcal
Calories
6%
5 g
Protein
6%
21 g
Carbohydrate
0%
0 g
Fat
General nutrients
Key components of food that provide the body with energy and all the necessary substances for life, growth, and normal functioning.
Water 73.01 g
3%
Calories 99.00 kcal
4%
Protein 5.06 g
6%
Fat 0.10 g
0%
Ash 0.39 g
-
Carbohydrate 21.44 g
6%
Minerals
Support metabolism, bone formation, nerve impulse transmission, water-salt balance, and immune function. Read more
Calcium Ca 4.00 mg
0%
Iron Fe 0.48 mg
4%
Magnesium Mg 9.00 mg
2%
Phosphorus P 25.00 mg
3%
Potassium K 35.00 mg
0%
Sodium Na 60.00 mg
4%
Zinc Zn 0.12 mg
1%
Copper Cu 0.01 mg
0%
Manganese Mn 0.37 mg
16%
Vitamins (fat-soluble)
Important for metabolism, growth, and regulation of bodily functions. Read more
Vitamin A 0.00 mcg
0%
Retinol 0.00 mcg
0%
Vitamin D as D2 + D3 0.00 mcg
0%
Vitamins (water-soluble)
Participate in energy metabolism, nervous system function, and cell growth. Read more
Vitamin C Ascorbic acid 0.00 mg
0%
Vitamin B1 Thiamin 0.09 mg
7%
Vitamin B2 Riboflavin 0.03 mg
1%
Vitamin B3 Niacin 0.51 mg
3%
Vitamin B5 Pantothenic acid 0.24 mg
4%
Vitamin B6 Pyridoxine 0.04 mg
3%
Folic acid 0.00 mcg
-
Food folate 7.00 mcg
1%
Vitamin B9 DFE 7.00 mcg
1%
Vitamin B12 Cobalamin 0.00 mcg
0%
Amino acids
Participate in the synthesis of proteins, hormones, enzymes, and neurotransmitters. Read more
Tryptophan 0.07 g
8%
Threonine 0.18 g
7%
Isoleucine 0.20 g
9%
Leucine 0.33 g
7%
Lysine 0.21 g
5%
Methionine 0.07 g
3%
Cystine 0.09 g
5%
Phenylalanine 0.22 g
4%
Tyrosine 0.11 g
2%
Valine 0.25 g
9%
Arginine 0.32 g
5%
Histidine 0.12 g
5%
Alanine 0.25 g
3%
Aspartic acid 0.37 g
3%
Glutamic acid 1.10 g
8%
Glycine 0.33 g
9%
Proline 0.31 g
6%
Serine 0.26 g
3%
Saturated fatty acids
Provide energy and participate in the construction of cell membranes and hormones. Read more
Saturated fatty acids 0.02 g
Capric acid 0.00 g
Lauric acid 0.00 g
Myristic acid 0.00 g
Palmitic acid 0.01 g
Stearic acid 0.00 g
Monounsaturated fatty acids
Support cell health, improve blood lipid profile and metabolism. Read more
Monounsaturated fatty acids 0.03 g
Hexadecenoic acid 0.00 g
Octadecenoic acid 0.03 g
Polyunsaturated fatty acids
Essential components involved in maintaining cell membrane flexibility, regulating inflammation, cholesterol levels, and hormonal balance. Read more
Polyunsaturated fatty acids 0.03 g
Octadecadienoic acid 0.03 g
Octadecatrienoic acid 0.00 g
Sterols
Important components of cell membranes that regulate their fluidity and permeability. Read more
Cholesterol 0.00 mg