Chicken (separable fat) - nutritional value information and benefits
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per 100g, % - from average daily nutrient intake
27%
629 kcal
Calories
4%
4 g
Protein
0%
0 g
Carbohydrate
80%
68 g
Fat
General nutrients
Key components of food that provide the body with energy and all the necessary substances for life, growth, and normal functioning.
Water 28.91 g
1%
Calories 629.00 kcal
27%
Protein 3.73 g
4%
Fat 67.95 g
80%
Ash 0.28 g
-
Carbohydrate 0.00 g
0%
Carbohydrates
The main source of energy. Read more
Fiber 0.00 g
Sugars 0.00 g
Minerals
Support metabolism, bone formation, nerve impulse transmission, water-salt balance, and immune function. Read more
Calcium Ca 7.00 mg
0%
Iron Fe 0.70 mg
6%
Magnesium Mg 6.00 mg
1%
Phosphorus P 54.00 mg
7%
Potassium K 64.00 mg
1%
Sodium Na 32.00 mg
2%
Zinc Zn 0.45 mg
4%
Copper Cu 0.03 mg
3%
Manganese Mn 0.01 mg
0%
Selenium Se 9.70 mcg
17%
Vitamins (fat-soluble)
Important for metabolism, growth, and regulation of bodily functions. Read more
Vitamin A 125.00 mcg
13%
Retinol 125.00 mcg
13%
Beta-carotene 0.00 mcg
0%
Alpha-carotene 0.00 mcg
0%
Beta-cryptoxanthin 0.00 mcg
-
Lycopene 0.00 mcg
-
Lutein and zeaxanthin 0.00 mcg
-
Vitamin E as alpha-tocopherol 2.73 mg
18%
Vitamin D as D2 + D3 3.30 mcg
22%
Vitamin D3 Cholecalciferol 3.30 mcg
20%
Vitamin K1 Phylloquinone 2.40 mcg
2%
Vitamins (water-soluble)
Participate in energy metabolism, nervous system function, and cell growth. Read more
Vitamin C Ascorbic acid 0.00 mg
0%
Vitamin B1 Thiamin 0.02 mg
1%
Vitamin B2 Riboflavin 0.06 mg
4%
Vitamin B3 Niacin 2.04 mg
12%
Vitamin B4 Choline 15.70 mg
3%
Vitamin B5 Pantothenic acid 0.19 mg
3%
Vitamin B6 Pyridoxine 0.02 mg
1%
Folic acid 0.00 mcg
-
Food folate 1.00 mcg
0%
Vitamin B9 DFE 1.00 mcg
0%
Vitamin B12 Cobalamin 0.07 mcg
2%
Amino acids
Participate in the synthesis of proteins, hormones, enzymes, and neurotransmitters. Read more
Betaine 0.60 mg
-
Tryptophan 0.03 g
3%
Threonine 0.13 g
5%
Isoleucine 0.12 g
6%
Leucine 0.22 g
4%
Lysine 0.22 g
5%
Methionine 0.08 g
4%
Cystine 0.06 g
3%
Phenylalanine 0.13 g
2%
Tyrosine 0.09 g
1%
Valine 0.16 g
6%
Arginine 0.29 g
4%
Histidine 0.07 g
3%
Alanine 0.30 g
4%
Aspartic acid 0.33 g
2%
Glutamic acid 0.46 g
3%
Glycine 0.60 g
17%
Proline 0.35 g
7%
Serine 0.15 g
1%
Saturated fatty acids
Provide energy and participate in the construction of cell membranes and hormones. Read more
Saturated fatty acids 20.25 g
Butyric acid 0.00 g
Caproic acid 0.00 g
Caprylic acid 0.00 g
Capric acid 0.00 g
Lauric acid 0.04 g
Myristic acid 0.60 g
Palmitic acid 14.65 g
Stearic acid 4.08 g
Monounsaturated fatty acids
Support cell health, improve blood lipid profile and metabolism. Read more
Monounsaturated fatty acids 30.30 g
Hexadecenoic acid 3.86 g
Octadecenoic acid 25.29 g
Gondoic acid Omega-9 0.73 g
Erucic acid Omega-9 0.00 g
Polyunsaturated fatty acids
Essential components involved in maintaining cell membrane flexibility, regulating inflammation, cholesterol levels, and hormonal balance. Read more
Polyunsaturated fatty acids 14.20 g
Octadecadienoic acid 13.26 g
Octadecatrienoic acid 0.70 g
Stearidonic acid Omega-3 0.00 g
Eicosatetraenoic acid 0.04 g
Eicosapentaenoic acid EPA Omega-3 0.00 g
Docosapentaenoic acid DPA Omega-3 0.00 g
Docosahexaenoic acid DHA Omega-3 0.00 g
Trans fatty acids
Do not perform any useful functions in the body. Read more
Trans fatty acids 0.75 g
Sterols
Important components of cell membranes that regulate their fluidity and permeability. Read more
Cholesterol 58.00 mg
Other
Other bioactive compounds that affect physiological processes but do not belong to the main classes of nutrients.
Ethyl alcohol 0.00 g
Caffeine 0.00 mg
Theobromine 0.00 mg