Canned butterbur - nutritional value information and benefits
per 100g, % - from average daily nutrient intake
0%
3 kcal
Calories
0%
0 g
Protein
0%
0 g
Carbohydrate
0%
0 g
Fat
General nutrients
Key components of food that provide the body with energy and all the necessary substances for life, growth, and normal functioning.
Water 97.92 g
4%
Calories 3.00 kcal
0%
Protein 0.11 g
0%
Fat 0.13 g
0%
Ash 1.46 g
-
Carbohydrate 0.38 g
0%
Minerals
Support metabolism, bone formation, nerve impulse transmission, water-salt balance, and immune function. Read more
Calcium Ca 34.00 mg
3%
Iron Fe 0.63 mg
6%
Magnesium Mg 2.00 mg
0%
Phosphorus P 4.00 mg
0%
Potassium K 12.00 mg
0%
Sodium Na 4.00 mg
0%
Zinc Zn 0.06 mg
0%
Copper Cu 0.04 mg
4%
Manganese Mn 0.10 mg
4%
Selenium Se 0.90 mcg
1%
Vitamins (fat-soluble)
Important for metabolism, growth, and regulation of bodily functions. Read more
Vitamin A 0.00 mcg
0%
Retinol 0.00 mcg
0%
Vitamin D as D2 + D3 0.00 mcg
0%
Vitamins (water-soluble)
Participate in energy metabolism, nervous system function, and cell growth. Read more
Vitamin C Ascorbic acid 11.90 mg
13%
Vitamin B1 Thiamin 0.01 mg
0%
Vitamin B2 Riboflavin 0.01 mg
0%
Vitamin B3 Niacin 0.14 mg
0%
Vitamin B5 Pantothenic acid 0.01 mg
0%
Vitamin B6 Pyridoxine 0.03 mg
2%
Folic acid 0.00 mcg
-
Food folate 3.00 mcg
0%
Vitamin B9 DFE 3.00 mcg
0%
Vitamin B12 Cobalamin 0.00 mcg
0%
Trans fatty acids
Do not perform any useful functions in the body. Read more
Trans fatty acids 0.00 g
Sterols
Important components of cell membranes that regulate their fluidity and permeability. Read more
Cholesterol 0.00 mg