Nutrionio
Artichokes

Artichokes - nutritional value information and benefits

per 100g, % - from average daily nutrient intake

1%

38 kcal

Calories

3%

3 g

Protein

2%

8 g

Carbohydrate

0%

0 g

Fat

General nutrients

Key components of food that provide the body with energy and all the necessary substances for life, growth, and normal functioning.

Water 88.59 g

4%

88.59

Calories 38.00 kcal

1%

38.00

Protein 2.63 g

3%

2.63

Fat 0.43 g

0%

0.43

Ash 0.60 g

-

-

Carbohydrate 7.75 g

2%

7.75

Carbohydrates

The main source of energy. Read more

Fiber 3.90 g

Minerals

Support metabolism, bone formation, nerve impulse transmission, water-salt balance, and immune function. Read more

Calcium Ca 19.00 mg

1%

19.00

Iron Fe 0.50 mg

5%

0.50

Magnesium Mg 27.00 mg

6%

27.00

Phosphorus P 58.00 mg

8%

58.00

Potassium K 248.00 mg

5%

248.00

Sodium Na 47.00 mg

3%

47.00

Zinc Zn 0.32 mg

2%

0.32

Copper Cu 0.05 mg

6%

0.05

Manganese Mn 0.24 mg

10%

0.24

Selenium Se 0.20 mcg

0%

0.20

Vitamins (fat-soluble)

Important for metabolism, growth, and regulation of bodily functions. Read more

Vitamin A 8.00 mcg

0%

8.00

Retinol 0.00 mcg

0%

0.00

Vitamin D as D2 + D3 0.00 mcg

0%

0.00

Vitamins (water-soluble)

Participate in energy metabolism, nervous system function, and cell growth. Read more

Vitamin C Ascorbic acid 5.30 mg

5%

5.30

Vitamin B1 Thiamin 0.06 mg

4%

0.06

Vitamin B2 Riboflavin 0.14 mg

10%

0.14

Vitamin B3 Niacin 0.86 mg

5%

0.86

Vitamin B5 Pantothenic acid 0.19 mg

3%

0.19

Vitamin B6 Pyridoxine 0.08 mg

6%

0.08

Folic acid 0.00 mcg

-

-

Food folate 126.00 mcg

31%

126.00

Vitamin B9 DFE 126.00 mcg

31%

126.00

Vitamin B12 Cobalamin 0.00 mcg

0%

0.00

Saturated fatty acids

Provide energy and participate in the construction of cell membranes and hormones. Read more

Saturated fatty acids 0.10 g

Lauric acid 0.00 g

Myristic acid 0.00 g

Palmitic acid 0.08 g

Stearic acid 0.01 g

Monounsaturated fatty acids

Support cell health, improve blood lipid profile and metabolism. Read more

Monounsaturated fatty acids 0.01 g

Octadecenoic acid 0.01 g

Polyunsaturated fatty acids

Essential components involved in maintaining cell membrane flexibility, regulating inflammation, cholesterol levels, and hormonal balance. Read more

Polyunsaturated fatty acids 0.18 g

Octadecadienoic acid 0.13 g

Octadecatrienoic acid 0.05 g

Trans fatty acids

Do not perform any useful functions in the body. Read more

Trans fatty acids 0.00 g

Sterols

Important components of cell membranes that regulate their fluidity and permeability. Read more

Cholesterol 0.00 mg

Help us get better!

Answer 3 questions

👉 Take the survey