Nutrionio
Frozen turnip greens and turnips

Frozen turnip greens and turnips - nutritional value information and benefits

per 100g, % - from average daily nutrient intake

0%

21 kcal

Calories

3%

2 g

Protein

1%

3 g

Carbohydrate

0%

0 g

Fat

General nutrients

Key components of food that provide the body with energy and all the necessary substances for life, growth, and normal functioning.

Water 93.13 g

4%

93.13

Calories 21.00 kcal

0%

21.00

Protein 2.46 g

3%

2.46

Fat 0.19 g

0%

0.19

Ash 0.83 g

-

-

Carbohydrate 3.39 g

1%

3.39

Carbohydrates

The main source of energy. Read more

Fiber 2.40 g

Minerals

Support metabolism, bone formation, nerve impulse transmission, water-salt balance, and immune function. Read more

Calcium Ca 114.00 mg

11%

114.00

Iron Fe 1.63 mg

16%

1.63

Magnesium Mg 18.00 mg

4%

18.00

Phosphorus P 24.00 mg

3%

24.00

Potassium K 82.00 mg

1%

82.00

Sodium Na 18.00 mg

1%

18.00

Zinc Zn 0.16 mg

1%

0.16

Copper Cu 0.05 mg

5%

0.05

Manganese Mn 0.22 mg

9%

0.22

Selenium Se 0.90 mcg

1%

0.90

Vitamins (fat-soluble)

Important for metabolism, growth, and regulation of bodily functions. Read more

Vitamin A 305.00 mcg

33%

305.00

Retinol 0.00 mcg

0%

0.00

Vitamin D as D2 + D3 0.00 mcg

0%

0.00

Vitamins (water-soluble)

Participate in energy metabolism, nervous system function, and cell growth. Read more

Vitamin C Ascorbic acid 25.80 mg

28%

25.80

Vitamin B1 Thiamin 0.04 mg

3%

0.04

Vitamin B2 Riboflavin 0.09 mg

6%

0.09

Vitamin B3 Niacin 0.39 mg

2%

0.39

Vitamin B5 Pantothenic acid 0.12 mg

2%

0.12

Vitamin B6 Pyridoxine 0.07 mg

5%

0.07

Folic acid 0.00 mcg

-

-

Food folate 41.00 mcg

10%

41.00

Vitamin B9 DFE 41.00 mcg

10%

41.00

Vitamin B12 Cobalamin 0.00 mcg

0%

0.00

Amino acids

Participate in the synthesis of proteins, hormones, enzymes, and neurotransmitters. Read more

Tryptophan 0.04 g

4%

0.04

Threonine 0.12 g

4%

0.12

Isoleucine 0.12 g

5%

0.12

Leucine 0.19 g

4%

0.19

Lysine 0.14 g

3%

0.14

Methionine 0.05 g

2%

0.05

Cystine 0.02 g

1%

0.02

Phenylalanine 0.12 g

2%

0.12

Tyrosine 0.08 g

1%

0.08

Valine 0.14 g

5%

0.14

Arginine 0.13 g

2%

0.13

Histidine 0.05 g

2%

0.05

Alanine 0.15 g

2%

0.15

Aspartic acid 0.23 g

1%

0.23

Glutamic acid 0.34 g

2%

0.34

Glycine 0.12 g

3%

0.12

Proline 0.10 g

2%

0.10

Serine 0.09 g

1%

0.09

Saturated fatty acids

Provide energy and participate in the construction of cell membranes and hormones. Read more

Saturated fatty acids 0.03 g

Caprylic acid 0.00 g

Capric acid 0.00 g

Lauric acid 0.00 g

Myristic acid 0.00 g

Palmitic acid 0.03 g

Stearic acid 0.00 g

Monounsaturated fatty acids

Support cell health, improve blood lipid profile and metabolism. Read more

Monounsaturated fatty acids 0.01 g

Hexadecenoic acid 0.01 g

Octadecenoic acid 0.01 g

Polyunsaturated fatty acids

Essential components involved in maintaining cell membrane flexibility, regulating inflammation, cholesterol levels, and hormonal balance. Read more

Polyunsaturated fatty acids 0.09 g

Octadecadienoic acid 0.02 g

Octadecatrienoic acid 0.07 g

Trans fatty acids

Do not perform any useful functions in the body. Read more

Trans fatty acids 0.00 g

Sterols

Important components of cell membranes that regulate their fluidity and permeability. Read more

Cholesterol 0.00 mg

Help us get better!

Answer 3 questions

👉 Take the survey