Raw shrimp – nutrition facts and benefits
% of daily value per 100 g
4%
85 kcal
Calories
40%
20 g
Protein
0%
0 g
Carbohydrate
0%
1 g
Fat
General nutrients
Key components of food that provide the body with energy and all the necessary substances for life, growth, and normal functioning.
Water Total water includes all water contained in food, beverages, and drinking water. For infants age 0-6 months, water intake is assumed to be from human milk. For infants age 7-12 months, water intake is assumed to be from human milk, complementary foods and beverages. 78.45 g
-
Calories 85.00 kcal
4%
Protein 20.10 g
40%
Fat 0.51 g
0%
Ash 1.23 g
-
Carbohydrate 0.00 g
0%
Minerals
Support metabolism, bone formation, nerve impulse transmission, water-salt balance, and immune function. Read more
Calcium food.essential 64.00 mg
4%
Iron food.essential For premenopausal women (including lactating and pregnant women), the recommended intake covers the requirement of approximately 95 % of women. Depends on the blood loss during menstruation. 0.52 mg
2%
Magnesium food.essential The upper limit represents intake from a pharmacological agent only and does not include intake from food and water. 35.00 mg
8%
Phosphorus food.essential 214.00 mg
17%
Potassium food.essential 264.00 mg
5%
Sodium food.essential 119.00 mg
5%
Zinc food.essential The amount of zinc absorbed from food ranges from 5% to over 50% depending on the level of phytate intake (LPI), which depends on the amount of plant foods in the diet. 1.34 mg
12%
Copper food.essential 0.39 mg
43%
Manganese food.essential 0.03 mg
1%
Saturated fatty acids
Provide energy and participate in the construction of cell membranes and hormones. Read more
Saturated fatty acids 0.10 g
0%
Butyric acid 0.00 g
-
Caproic acid 0.00 g
-
Caprylic acid 0.00 g
-
Capric acid 0.00 g
-
Lauric acid 0.00 g
-
Myristic acid 0.00 g
-
Pentadecylic acid 0.00 g
-
Palmitic acid 0.05 g
-
Margaric acid 0.00 g
-
Stearic acid 0.04 g
-
Arachidic acid 0.00 g
-
Behenic acid 0.00 g
-
Lignoceric acid 0.00 g
-
Monounsaturated fatty acids
Support cell health, improve blood lipid profile and metabolism. Read more
Monounsaturated fatty acids 0.09 g
-
Myristoleic acid Omega-5 0.00 g
-
Pentadecanoic acid 0.00 g
-
Hexadecenoic acid 0.00 g
-
Palmitoleic acid Omega-7 0.00 g
-
Margarolic acid 0.00 g
-
Octadecenoic acid 0.04 g
-
Oleic acid Omega-9 0.04 g
-
Gondoic acid Omega-9 0.00 g
-
Erucic acid Omega-9 0.00 g
-
Docosenoic acid 0.00 g
-
Nervonic acid Omega-9 0.00 g
-
Polyunsaturated fatty acids
Essential components involved in maintaining cell membrane flexibility, regulating inflammation, cholesterol levels, and hormonal balance. Read more
Polyunsaturated fatty acids 0.15 g
-
Octadecadienoic acid 0.03 g
-
Linoleic acid Omega-6 food.essential 0.03 g
-
Conjugated linoleic acid CLA Omega-6 0.00 g
-
Octadecatrienoic acid 0.00 g
-
Alpha-linolenic acid ALA Omega-3 food.essential 0.00 g
-
Gamma-linolenic acid GLA Omega-6 food.essential 0.00 g
-
Stearidonic acid Omega-3 0.00 g
-
Eicosadienoic acid Omega-6 0.00 g
-
Eicosatrienoic acid 0.00 g
-
Eicosatrienoic acid Omega-3 0.00 g
-
Eicosatrienoic acid Omega-6 0.00 g
-
Eicosatetraenoic acid 0.01 g
-
Eicosapentaenoic acid EPA Omega-3 food.essential 0.03 g
-
Adrenic acid Omega-6 0.00 g
-
Docosapentaenoic acid DPA Omega-3 0.00 g
-
Docosahexaenoic acid DHA Omega-3 food.essential 0.03 g
-
Trans fatty acids
Do not perform any useful functions in the body. Read more
Trans fatty acids 0.00 g
-
Trans-monoenoic fatty acids 0.00 g
-
Palmitelaidic acid 0.00 g
-
Elaidic acid 0.00 g
-
Brassidic acid 0.00 g
-
Octadecadienoic acid trans 0.00 g
-
Trans-polyenoic fatty acids 0.00 g
-
Sterols
Important components of cell membranes that regulate their fluidity and permeability. Read more
Cholesterol 161.00 mg
53%
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