Nutrionio
Cooked shrimp

Cooked shrimp – nutrition facts and benefits

% of daily value per 100 g

4%

99 kcal

Calories

47%

24 g

Protein

0%

0 g

Carbohydrate

0%

0 g

Fat

General nutrients

Key components of food that provide the body with energy and all the necessary substances for life, growth, and normal functioning.

Water Total water includes all water contained in food, beverages, and drinking water. For infants age 0-6 months, water intake is assumed to be from human milk. For infants age 7-12 months, water intake is assumed to be from human milk, complementary foods and beverages. 74.33 g

-

74.33

Calories 99.00 kcal

4%

99.00

Protein 23.98 g

47%

23.98

Fat 0.28 g

0%

0.28

Ash 1.22 g

-

1.22

Carbohydrate 0.20 g

0%

0.20

Minerals

Support metabolism, bone formation, nerve impulse transmission, water-salt balance, and immune function. Read more

Calcium food.essential 70.00 mg

5%

70.00

Iron food.essential For premenopausal women (including lactating and pregnant women), the recommended intake covers the requirement of approximately 95 % of women. Depends on the blood loss during menstruation. 0.51 mg

2%

0.51

Magnesium food.essential The upper limit represents intake from a pharmacological agent only and does not include intake from food and water. 39.00 mg

9%

39.00

Phosphorus food.essential 237.00 mg

18%

237.00

Potassium food.essential 259.00 mg

5%

259.00

Sodium food.essential 111.00 mg

4%

111.00

Zinc food.essential The amount of zinc absorbed from food ranges from 5% to over 50% depending on the level of phytate intake (LPI), which depends on the amount of plant foods in the diet. 1.64 mg

14%

1.64

Copper food.essential 0.38 mg

42%

0.38

Manganese food.essential 0.03 mg

1%

0.03

Saturated fatty acids

Provide energy and participate in the construction of cell membranes and hormones. Read more

Saturated fatty acids 0.06 g

0%

0.06

Butyric acid 0.00 g

-

0.00

Caproic acid 0.00 g

-

0.00

Caprylic acid 0.00 g

-

0.00

Capric acid 0.00 g

-

0.00

Lauric acid 0.00 g

-

0.00

Myristic acid 0.00 g

-

0.00

Pentadecylic acid 0.00 g

-

0.00

Palmitic acid 0.03 g

-

0.03

Margaric acid 0.00 g

-

0.00

Stearic acid 0.02 g

-

0.02

Arachidic acid 0.00 g

-

0.00

Behenic acid 0.00 g

-

0.00

Lignoceric acid 0.00 g

-

0.00

Monounsaturated fatty acids

Support cell health, improve blood lipid profile and metabolism. Read more

Monounsaturated fatty acids 0.05 g

-

0.05

Myristoleic acid Omega-5 0.00 g

-

0.00

Pentadecanoic acid 0.00 g

-

0.00

Hexadecenoic acid 0.00 g

-

0.00

Palmitoleic acid Omega-7 0.00 g

-

0.00

Margarolic acid 0.00 g

-

0.00

Octadecenoic acid 0.02 g

-

0.02

Oleic acid Omega-9 0.02 g

-

0.02

Gondoic acid Omega-9 0.00 g

-

0.00

Erucic acid Omega-9 0.00 g

-

0.00

Docosenoic acid 0.00 g

-

0.00

Nervonic acid Omega-9 0.00 g

-

0.00

Polyunsaturated fatty acids

Essential components involved in maintaining cell membrane flexibility, regulating inflammation, cholesterol levels, and hormonal balance. Read more

Polyunsaturated fatty acids 0.08 g

-

0.08

Octadecadienoic acid 0.02 g

-

0.02

Linoleic acid Omega-6 food.essential 0.02 g

-

0.02

Conjugated linoleic acid CLA Omega-6 0.00 g

-

0.00

Octadecatrienoic acid 0.00 g

-

0.00

Alpha-linolenic acid ALA Omega-3 food.essential 0.00 g

-

0.00

Gamma-linolenic acid GLA Omega-6 food.essential 0.00 g

-

0.00

Stearidonic acid Omega-3 0.00 g

-

0.00

Eicosadienoic acid Omega-6 0.00 g

-

0.00

Eicosatrienoic acid 0.00 g

-

0.00

Eicosatrienoic acid Omega-3 0.00 g

-

0.00

Eicosatrienoic acid Omega-6 0.00 g

-

0.00

Eicosatetraenoic acid 0.01 g

-

0.01

Eicosapentaenoic acid EPA Omega-3 food.essential 0.02 g

-

0.02

Adrenic acid Omega-6 0.00 g

-

0.00

Docosapentaenoic acid DPA Omega-3 0.00 g

-

0.00

Docosahexaenoic acid DHA Omega-3 food.essential 0.02 g

-

0.02

Trans fatty acids

Do not perform any useful functions in the body. Read more

Trans fatty acids 0.00 g

-

0.00

Trans-monoenoic fatty acids 0.00 g

-

0.00

Palmitelaidic acid 0.00 g

-

0.00

Elaidic acid 0.00 g

-

0.00

Brassidic acid 0.00 g

-

0.00

Octadecadienoic acid trans 0.00 g

-

0.00

Trans-polyenoic fatty acids 0.00 g

-

0.00

Sterols

Important components of cell membranes that regulate their fluidity and permeability. Read more

Cholesterol 189.00 mg

63%

189.00

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