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Rowal

Rowal – nutrition facts and benefits

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% of daily value per 100 g

5%

111 kcal

Calories

4%

2 g

Protein

8%

24 g

Carbohydrate

2%

2 g

Fat

General nutrients

Key components of food that provide the body with energy and all the necessary substances for life, growth, and normal functioning.

Water Total water includes all water contained in food, beverages, and drinking water. For infants age 0-6 months, water intake is assumed to be from human milk. For infants age 7-12 months, water intake is assumed to be from human milk, complementary foods and beverages. 71.40 g

-

71.40

Calories 111.00 kcal

5%

111.00

Protein 2.30 g

4%

2.30

Fat 2.00 g

2%

2.00

Ash 0.40 g

-

0.40

Carbohydrate 23.90 g

8%

23.90

Carbohydrates

The main source of energy. Read more

Fiber In adults there is evidence of benefit to health associated with consumption of diets rich in fiber-containing foods at dietary fiber intakes greater than 25 g per day, e.g. reduced risk of coronary heart disease and type 2 diabetes and improved weight maintenance. 6.20 g

22%

6.20

Sugars 14.10 g

-

14.10

Sucrose 12.50 g

-

12.50

Glucose 1.10 g

-

1.10

Fructose 0.50 g

-

0.50

Lactose 0.00 g

-

0.00

Maltose 0.00 g

-

0.00

Galactose 0.00 g

-

0.00

Minerals

Support metabolism, bone formation, nerve impulse transmission, water-salt balance, and immune function. Read more

Calcium food.essential 15.00 mg

1%

15.00

Iron food.essential For premenopausal women (including lactating and pregnant women), the recommended intake covers the requirement of approximately 95 % of women. Depends on the blood loss during menstruation. 2.20 mg

12%

2.20

Magnesium food.essential The upper limit represents intake from a pharmacological agent only and does not include intake from food and water. 32.00 mg

7%

32.00

Phosphorus food.essential 52.00 mg

4%

52.00

Potassium food.essential 131.00 mg

2%

131.00

Sodium food.essential 4.00 mg

0%

4.00

Zinc food.essential The amount of zinc absorbed from food ranges from 5% to over 50% depending on the level of phytate intake (LPI), which depends on the amount of plant foods in the diet. 0.43 mg

3%

0.43

Copper food.essential 1.06 mg

117%

1.06

Manganese food.essential 0.16 mg

6%

0.16

Vitamins (fat-soluble)

Important for metabolism, growth, and regulation of bodily functions. Read more

Vitamin A food.essential Values are presented in RAE: retinol activity equivalent. Provitamin A carotenoids have a lower bioavailability than retinol. In order to take into account these differences, RAE have been introduced and defined as 1 mcg RAE = 1 mcg retinol = 12 mcg β-carotene = 24 mcg α-carotene = 24 mcg β-cryptoxanthin. The RAE for dietary provitamin A carotenoids is two-fold greater than retinol equivalents (REs), whereas the RAE for preformed vitamin A is the same as RE. 19.00 mcg

2%

19.00

Retinol food.essential 0.00 mcg

-

0.00

Beta-carotene food.essential 230.00 mcg

-

230.00

Alpha-carotene food.essential 0.00 mcg

-

0.00

Vitamins (water-soluble)

Participate in energy metabolism, nervous system function, and cell growth. Read more

Vitamin C Ascorbic acid food.essential Smokers have an increased vitamin C requirement. 25.80 mg

28%

25.80

Saturated fatty acids

Provide energy and participate in the construction of cell membranes and hormones. Read more

Saturated fatty acids 0.25 g

1%

0.25

Trans fatty acids

Do not perform any useful functions in the body. Read more

Trans fatty acids 0.00 g

-

0.00

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